(213) 972-3331
141 S Grand Ave
Los Angeles,
CA
90012
34.0536
-118.2506
Neighborhoods: Downtown, New Downtown, Central LA
What People Are Saying About Patina
The Editor
Contributor
Citysearch
In Short – Following the design of the adjacent Disney Concert Hall, this dining room blends dramatic flair with simple lines. Waves flow through wood-paneled walls, soft yellow lights twinkle along the ceiling and earth tones punctuate everything from leather banquettes to servers' tailored suits. The traditional American cuisine ascends with French accents on everything from the daily chef's choice and a la carte menu (pan roasted black cod, bone-in turbot and leeks) to the cheese and caviar carts. Coffee and tiramisu-ice cream parfait layered with peanut crumble and mascarpone offers…
By far the worst restaurant I've been to in 40 years
by NJS at Citysearch
We decided to have dinner at Patina because it was close to Dorothy Chandler. The manager upon noticing the very expensive Prada bag my friend was carrying made it his mission to dote on her the entire evening. He was arrogant, shallow and rude. Beyond his behavior, the food was not worth the price----tasteless, bland, forgettable. I ordered the New York Strip Pave---again forgettable. I'm conviced any good reviews on this restaurant must be written by the staff. I've made it a point to mention my experience at Patina to as many people as I can. My friends intend to write their own reviews as well. Stay away...stay very far away!!!!
- Pros: None
- Cons: Arrogant manager, drab, bland overpriced menu
Horrible Service
by labz at Citysearch
The appetizer we ordered they were out of, so they brought a substitution without even making us aware beforehand.
We ordered several different bottles of wine, and the waiter poured a new bottle over a different glass of wine.
No apologies, just utterly rude and incompetent service.
- Pros: None that I can think of
- Cons: Read below
Great Dining Experience
by toloko at Citysearch
Went to Patina last night for a special occasion. We were a little concerned because of the recent poor reviews about the wait staff. Shouldn't have worried, our waiter Kevin was excellent. Very knowledgeable and accommodating. My wife wanted the tasting menu and I wanted to order off the regular menu. We have had problems with this in the past at other restaurants. Not a problem for Kevin. Not only did he accommodate the request and pace the meals well, but he also substituted a course (cheese course) in the tasting menu with a second dessert at our request.
Now to the food. Our meals started with an amuse bouche of salmon sashimi, fennel and creme fraiche. I ordered the roasted veal chop with sweetbreads in a maple syrup glaze with chanterelles and cipolini onions. My wife had the tasting menu with green pepper crusted tuna belly, sauteed foie gras with bartlett pear, alaskan king salmon with white truffle infused parsnip crust, kobe beef, pear sorbet with a sponge cake and chestnut nougat (in place of cheese course) and a chocolate parfait with marshmallow ice cream. My meal was very good and my wife enjoyed the tasting menu (good but not out of this world). However, the service was impeccable (although not very busy) and really made the dining experience.
The wine list was excellent, but since I was the only one drinking wine, I opted for wines by the glass. I had a couple of glasses of the chateauneuf du pape which was good. When I wanted a third glass of wine with my meal and received a stern look from my wife, again Kevin came to the rescue and offered up a wonderful half glass option. I ordered a half glass of volnay premier cru to polish off the night (probably should have started with this, it was very good).
Meal was pricey (expect to spend $100+ pp), but good special occasion dining. Not crazy about the new venue, would have probably preferred their previous location on Melrose, but service was impeccable. Will definitely be back.
The Details on Patina
When to Go:
If there's a concert and you're not attending, dine after 8pm, or lose the attention of an otherwise astute staff caught in the pre-theater rush.
Parking:
Disney Hall valet is $8 with validation; $25 without.
The Extras:
Get a close-up view of Patina's kitchen with the chef's table menu, specially created for eight to 10 people.
Know Before You Go:
A small wine bar is the perfect sipping spot pre- or post-concert.
Where to Sit:
Outdoor tables are covered by silvery overhangs and overlook the glittery lights of downtown L.A.
When to Go:
If there's a concert and you're not attending, dine after 8pm to avoid getting caught in the pre-theater rush.
Know Before You Go:
The restaurant has a small wine bar ideal for sipping pre- or post-concert.
Category:
Payment Methods:
American Express, Visa, Diners Club, MasterCard
Restaurant Special Features:
Quiet, Outdoor Dining, Theater District Dining, Private Rooms, Chef's Table, Business Dining, Group Dining, Notable Wine List, Prix Fixe Menu
General Info:
Open 7 Days









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