(213) 972-3331

141 S Grand Ave (Near 1st St, Downtown)
Los Angeles, CA 90012 34.0536 -118.2506

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Neighborhoods: New Downtown, Downtown, Central LA

www.patinagroup.com/patina

Years in business

Established in 2003

Hours:

Tuesday - Saturday: 5pm - 9:30pm

Price:

$$$$

Last updated 5.10.11

What People Are Saying About Patina

Featured Review

Contributor

Contributor

In Short – Following the design of the adjacent Disney Concert Hall, this dining room blends dramatic flair with simple lines. Waves flow through wood-paneled walls, soft yellow lights twinkle along the ceiling and earth tones punctuate everything from leather banquettes to servers' tailored suits. The traditional American cuisine ascends with French accents on everything from the daily chef's choice and a la carte menu (pan roasted black cod, bone-in turbot and leeks) to the cheese and caviar carts. Coffee and tiramisu-ice cream parfait layered with peanut crumble and mascarpone offers…

Editor's Tips

When to Go:
If there's a concert and you're not attending, dine after 8pm, or lose the attention of an otherwise astute staff caught in the pre-theater rush.
Parking:
Disney Hall valet is $8 with validation; $25 without.
The Extras:
Get a close-up view of Patina's kitchen with the chef's table menu, specially created for eight to 10 people.
Know Before You Go:
A small wine bar is the perfect sipping spot pre- or post-concert.
Where to Sit:
Outdoor tables are covered by silvery overhangs and overlook the glittery lights of downtown L.A.
When to Go:
If there's a concert and you're not attending, dine after 8pm to avoid getting caught in the pre-theater rush.
Know Before You Go:
The restaurant has a small wine bar ideal for sipping pre- or post-concert.
ambiance
88.88999938964844% positive
  1. The ambience was nice however, the food was below average.
  2. I've had many great meals at the old location, but the magic is gone, long gone.
  3. Anyone can do 'romantic', but only the best can pull off what Patina does.
  4. Take your time and enjoy the ambience, and the subtle flavors of the wine and food.
  5. Patina is located at the Walt Disney Concert Hall and has a very elegant and unique ambiance.
  6. While the food is still high quality, I liked the decor and atmosphere of the old restaurant much more than the new location.
  7. The ambience was not cozy.
  8. It isn't the most romantic of settings, but it has clean, crisp lines and the unique Disney Hall ambiance which makes it stand out.
  9. Not crazy about the new venue, would have probably preferred their previous location on Melrose, but service was impeccable.
dessert
96.66999816894531% positive
  1. My husband and I requested to meet the pastry chef because we wanted to see who made these wonderful desserts.
  2. Everything from the first course down to the desserts were just fabulous.
  3. The saving grace was the amazing desserts and cheese cart.
  4. would have to say that this was the best dessert I have had in awhile.
  5. Overall, great food, amazing desserts, and mediocre service!
  6. On a recent visit, I enjoyed a creamy lobster bisque, a huge piece of perfectly roasted halibut, accompanied by mashed potatoes and some of the most buttery wild mushrooms I have ever eaten, and a warm pistachio cake that was astounding.
  7. The food is great, and the desserts are to die for.
  8. Overall, though, Patina is a great place to dine and even greater if you just come in for cheese and dessert.
  9. My partner's chocolate terrine was equally amazing, and I will go on record as saying I want to make out with pastry chef Ian Gresik.
  10. The desserts were incredible.
drinks
92.5% positive
  1. the management there seem very ridiculous in their stress level and yet they still overlook things like warm red wine.
  2. The wine list is a bit over the top but has some really interesting wines by the glass.
  3. We enjoyed the market lunch menu and shared a wine pairing (we had to drive, and it seemed no problem at all by the friendly and helpful sommelier).
  4. The staff is well trained, the food is AMAZING, the wine list extensive.
  5. Space, nice but noisy and a little cramped, drinks and wine were good, food: average to below average, especially when you're paying $15-25 for an app.
  6. Came here for a holiday lunch and the food and selection of wine were excellent.
  7. The wine was clearly the winner of the night, but I'm afraid I can't credit Patina with that ;-) The wait staff were polite, but as the evening wore on they became less and less available (did they sense something?)
  8. Take your time and enjoy the ambience, and the subtle flavors of the wine and food.
  9. first, they served their red wine warm, extremely warm.
  10. When I wanted a third glass of wine with my meal and received a stern look from my wife, again Kevin came to the rescue and offered up a wonderful half glass option.
food quality
81.66999816894531% positive
  1. Yes, my venison was exquisitely cooked to the temperature I requested and most of our other dishes in the tasting menu tasted as they should at an expensive restaurant like this.
  2. Good Italian cuisine and they seems to have good chief!
  3. Everything was tasty and the service, impeccable.
  4. Everything but the main course (pork, which was extremly fatty) was great and service reacted promtly on the two of us leaving the two plated almost full, they returned with an appolgy from the kitchen, which turned out to be a heavenly dish of scallops a
  5. It is hard to really enjoy your meal when you have a table-full of Japanese tourists next to you talking on cell phones all evening, but nonetheless, the food was less than spectacular.
  6. Romantic, good service, good food.
  7. The food is great, and the desserts are to die for.
  8. Beyond his behavior, the food was not worth the price----tasteless, bland, forgettable.
  9. My meal was very good and my wife enjoyed the tasting menu (good but not out of this world).
  10. had wanted the Ocean Menu ($85), but contemplated, as I don't eat cruel food such as foie gras (which it had).
  11. Good food and Even Better service
  12. The food had an incredible taste, and great presentation.
  13. Even the bread was great (it was plentiful and served warm, the best of which was the potato and chive roll).
  14. But I thought the food was to die for; it was traditional French with some interesting twists.
  15. The best dish in my 5 course tasting menu was listed on the menu as:
  16. Great, great, high priced cuisine.
  17. The food was horrible-- odd-tasting, too warm, too cold, too fishy, undercooked.
  18. The service is attentive but not intrusive, and the food is beautifully presented and delicious.
  19. Despite its lack of elegance, the sevice was excellent, and the food was tasty, detailed, and very special.
  20. Ironically, our favorite dish turned out to be a replacement dish for the inedible John Dory we turned down.
  21. We walked in without reservations and had the best meal we've had in LA.
  22. On a recent visit, I enjoyed a creamy lobster bisque, a huge piece of perfectly roasted halibut, accompanied by mashed potatoes and some of the most buttery wild mushrooms I have ever eaten, and a warm pistachio cake that was astounding.
  23. Dishes are creatively prepared, generous in size, and above all, sumptuously delicious.
  24. My friends ordered the tasting menu, which included a dish that had a weird cylinder of squash that was so hard (like a raw carrot), that I thought that it was going to go flying each time they cut into it.
  25. Presented in a pool of fresh and fragrant cucumber consomme on an island of sauteed mixture of diced olive and vegetables, it barely made up for the shortcomings of this overrated restaurant.
  26. the food was good but patina itself is another story.
  27. It's just the same old Patina redone with a new crop of snotty staff (with attitude) and underwhelming, overpriced food.
  28. The food was really tasty although a few dishes were too odd for me.
  29. Came here for a holiday lunch and the food and selection of wine were excellent.
  30. Take your time and enjoy the ambience, and the subtle flavors of the wine and food.
  31. The ambience was nice however, the food was below average.
  32. Our food was delicious, my beef was cooked perfectly and my husband's venison was as well.
  33. He should be voted pastry chef of the year with all his wonderful pastries he sent out.
  34. While the food is still high quality, I liked the decor and atmosphere of the old restaurant much more than the new location.
  35. The staff is well trained, the food is AMAZING, the wine list extensive.
  36. They give you plenty of time to enjoy your meal as well as to enjoy your company.
  37. When I wanted a third glass of wine with my meal and received a stern look from my wife, again Kevin came to the rescue and offered up a wonderful half glass option.
  38. Overall, great food, amazing desserts, and mediocre service!
  39. Excellent food, but not worth the $$$$
  40. Space, nice but noisy and a little cramped, drinks and wine were good, food: average to below average, especially when you're paying $15-25 for an app.
  41. All of the courses were good, but the scallop and the lobster tail stood out (rich emulsions, creamy meat).
  42. received cold food, a steak overdone and salty and service that was deliberate, but painstakingly slow.
  43. Great Service, great food.
  44. The monkfish, the lamb chops, the Diver Scallops with Heirloom tomatoes, the Ocean menu, truffle risotto, tuna tare tare, corn espuma, and more were excellent.
  45. Each course was wonderful, especially the chilled artichoke soup and the italian cheese napolean.
menu variety
82.1399974822998% positive
  1. Nothing outstanding on the menu.
  2. The staff is well trained, the food is AMAZING, the wine list extensive.
  3. We enjoyed the market lunch menu and shared a wine pairing (we had to drive, and it seemed no problem at all by the friendly and helpful sommelier).
  4. My friends ordered the tasting menu, which included a dish that had a weird cylinder of squash that was so hard (like a raw carrot), that I thought that it was going to go flying each time they cut into it.
  5. My meal was very good and my wife enjoyed the tasting menu (good but not out of this world).
  6. The prix fixe menu is expensive but worth it.
  7. The monkfish, the lamb chops, the Diver Scallops with Heirloom tomatoes, the Ocean menu, truffle risotto, tuna tare tare, corn espuma, and more were excellent.
  8. The old Patina on Melrose was used to be my favorite restaurant with the best tasting menu and best service.
  9. The menus change every 2 months the waiter said, but everything they make is wonderful!
  10. Came here for a holiday lunch and the food and selection of wine were excellent.
  11. Yes, my venison was exquisitely cooked to the temperature I requested and most of our other dishes in the tasting menu tasted as they should at an expensive restaurant like this.
  12. He was very knowledgeable in every selection we made and his suggestions were impressive.
  13. The best dish in my 5 course tasting menu was listed on the menu as:
  14. My wife wanted the tasting menu and I wanted to order off the regular menu.
overall
100.0% positive
  1. Patina was a great place to dine.
  2. Patina serves as a great upscale restaurant.
  3. Overall, this place is a great place for an anniversary, birthday, or any day!
  4. The old Patina on Melrose was used to be my favorite restaurant with the best tasting menu and best service.
  5. Overall, though, Patina is a great place to dine and even greater if you just come in for cheese and dessert.
  6. Overall great quality, though not overtly French (as the maitre d' told someone, the restaurant is really French-American).
service
67.51999855041504% positive
  1. The service was mediocre, nothing special.
  2. Our friendly yet professional waitress asked for my temperature preference for the venison I had just ordered.
  3. Our server was wonderful, and we informed him that we already saw a show and that he could take his time, and he did.
  4. Not crazy about the new venue, would have probably preferred their previous location on Melrose, but service was impeccable.
  5. The lady waiter was less than friendly.
  6. The old Patina on Melrose was used to be my favorite restaurant with the best tasting menu and best service.
  7. Romantic, good service, good food.
  8. Everyone from the hostess to waiter to sommelier was very nice and super knowledgeable.
  9. The service is very professional and the Cali.
  10. Service was certainly friendly, if not a little showy.
  11. It's just the same old Patina redone with a new crop of snotty staff (with attitude) and underwhelming, overpriced food.
  12. The service is still one of the best and I love the cheese plate here.
  13. However, the service was impeccable (although not very busy) and really made the dining experience.
  14. did not find the service pushy at all-quite the opposite.
  15. Overall, great food, amazing desserts, and mediocre service!
  16. received cold food, a steak overdone and salty and service that was deliberate, but painstakingly slow.
  17. Friendly staff.
  18. There was no acknowledgement or apology regarding this horrible lapse in service.
  19. We enjoyed the market lunch menu and shared a wine pairing (we had to drive, and it seemed no problem at all by the friendly and helpful sommelier).
  20. The staff is well trained, the food is AMAZING, the wine list extensive.
  21. No apologies, just utterly rude and incompetent service.
  22. Our server was knowledgeable and friendly.
  23. feel bad for those people who had bad experiences.
  24. There didn't seem to be a fromagier onsite, but the server had fantastic cheese knowledge, and the one cheese she reccommended was the best one we had!
  25. The menus change every 2 months the waiter said, but everything they make is wonderful!
  26. Our waiter was kind of rude and only cared about the more important people in the restaurant, which I guess we weren't.
  27. The service is attentive but not intrusive, and the food is beautifully presented and delicious.
  28. Our server recommended some other places to try and even offered to make reservations for us.
  29. Our waiter, whose name escapes me, good looking young gentleman of asian descent was pitch perfect: very helpful, always attentive, knowledgeable, and even came outside the restaurant to thank us while we were waiting for our taxi.
  30. The manager upon noticing the very expensive Prada bag my friend was carrying made it his mission to dote on her the entire evening.
  31. All the staff were extremely friendly (not that they're not friendly prior to 8pm!)
  32. Shouldn't have worried, our waiter Kevin was excellent.
  33. The service was outstanding and not stuffy.
  34. The wine was clearly the winner of the night, but I'm afraid I can't credit Patina with that ;-) The wait staff were polite, but as the evening wore on they became less and less available (did they sense something?)
  35. There were times when our service was too slow, but only because they were trying to rush the diners who were seeing the 8pm show.
  36. Everything was tasty and the service, impeccable.
  37. Everything but the main course (pork, which was extremly fatty) was great and service reacted promtly on the two of us leaving the two plated almost full, they returned with an appolgy from the kitchen, which turned out to be a heavenly dish of scallops a
  38. The service was slow.
  39. Good food and Even Better service
value
31.81999921798706% positive
  1. The prix fixe menu is expensive but worth it.
  2. This chef must have zero integrity - they certainly knew they're shoveling overpriced crap there.
  3. Meal was pricey (expect to spend $100+ pp), but good special occasion dining.
  4. Excellent food, but not worth the $$$$
  5. Beyond his behavior, the food was not worth the price----tasteless, bland, forgettable.
  6. Yes, my venison was exquisitely cooked to the temperature I requested and most of our other dishes in the tasting menu tasted as they should at an expensive restaurant like this.
  7. It's just the same old Patina redone with a new crop of snotty staff (with attitude) and underwhelming, overpriced food.
  8. On a recent visit, I enjoyed a creamy lobster bisque, a huge piece of perfectly roasted halibut, accompanied by mashed potatoes and some of the most buttery wild mushrooms I have ever eaten, and a warm pistachio cake that was astounding.
  9. The manager upon noticing the very expensive Prada bag my friend was carrying made it his mission to dote on her the entire evening.
  10. Dishes are creatively prepared, generous in size, and above all, sumptuously delicious.
  11. If you must go to this overpriced letdown of a restaurant, ask for this 22 yr.
wait time
25.0% positive
  1. received cold food, a steak overdone and salty and service that was deliberate, but painstakingly slow.
  2. The service was slow.
  3. There were times when our service was too slow, but only because they were trying to rush the diners who were seeing the 8pm show.
  4. I've had many great meals at the old location, but the magic is gone, long gone.
4 Star Rating: Recommended

11/30/11

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1 Star Rating: Poor

10/19/10

Patina Sucks

by NickRomanov

This restaurant is a joke. The waiters are radioactive. Food is not what this place cares about. Only an idiot would eat here. Bring your wife, girlfriend or date here and she will be gone by the end of the evening. The waiters and owners are gay. The food is part of some elaborate game of woman stealing. One bite of the crap they serve and you will know that this place is a a cia farce. Every minute in this pigsty is unbearable. There is nothing good to say about this place. The food is cooked by faggets, prepared by faggets and served by faggets.Even the person at the cash register is a fagget.The red sauce is worse than ragu. The veal is frozen animal. The vegetables are moldy. The people that go there are all hollywood queers. Enjoy crap if you so desire.

5 Star Rating: Highly Recommended

07/15/10

Outstanding and memorable experience

by nancy2077

Our family celebrated a birthday at Patina on July 13 before heading to the Ahmanson to see South Pacific (which was amazing....)

Our meal was outstanding but we ran out of time for dessert...we had ordered and paid for it but didn't have time to eat it before showtime...the restaurant saved our desserts and had a table set and waiting for us after the show...we were treated so beautifully and it made our special day truly an experience to remember!!!

  • Pros: Superb service and food
1 Star Rating: Poor

01/19/10

Overprice and Bland, Bland, Bland

by lincolnn1

Dinner for 4 people was about $500. Too bad the $55 foie gras & truffle ravioli was utterly bland and flavorless. The chicken was fair/okay, but not worth the $37 or so price. Service was certainly friendly, if not a little showy. Never, never again –– there are too, too many excellent downtown L.A. restaurants today. I'm really sorry we wasted our time at such a stuffy, overpriced poser. This chef must have zero integrity - they certainly knew they're shoveling overpriced crap there.

  • Pros: Near 3 concert Halls
  • Cons: Truffles taste like dried cardboard
1 Star Rating: Poor

06/23/09

By far the worst restaurant I've been to in 40 years

by NJS

We decided to have dinner at Patina because it was close to Dorothy Chandler. The manager upon noticing the very expensive Prada bag my friend was carrying made it his mission to dote on her the entire evening. He was arrogant, shallow and rude. Beyond his behavior, the food was not worth the price----tasteless, bland, forgettable. I ordered the New York Strip Pave---again forgettable. I'm conviced any good reviews on this restaurant must be written by the staff. I've made it a point to mention my experience at Patina to as many people as I can. My friends intend to write their own reviews as well. Stay away...stay very far away!!!!

  • Pros: None
  • Cons: Arrogant manager, drab, bland overpriced menu

The Details on Patina

Place Categories:

  • great food
  • impeccable better service
  • mediocre service
  • great special dateoccasion place
  • pricey meal
  • warm red wine
  • just fabulous everything
  • sumptuously delicious dish
  • favorite upscale restaurant
  • wonderful server
  • nice space
  • nice drinks
  • good pitch
  • beautiful dining room
  • unique disney hall ambiance
  • exquisite dining experience
  • polite wait staff
  • graceful pastry chef
  • helpful sommelier
  • worst restaurant
  • bad lunch experience
  • graceful ian gresik
  • amazing desserts
  • nice ambience
  • very nice gentleman

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