10/09/09

Over it

by foodieguy1234

My wife and I went to Vibrato last Saturday, and I can assure you it will be the last time I go there to eat. A man came by with a thick accent, who I assumed was some kind of manager. He came by before we had been served any food, and at that point everything was fine. I could see right through his insincerity and could tell he was just going through the motions of pretending to be concerned about guest service. My wife ordered the Veal, which was said to be a signature item. If you call an over cooked, dry, tasteless veal a signature, there's a problem. The thing was also HUGE, but let me tell you, giving someone a larger portion doesn't make up for the lack of quality. I ordered a dry aged filet mignon. The steak was over priced at $54 a la carte, and it was over cooked as I ordered it medium rare, and it came out looking mostly brown with just a slight pink in the middle. The server could tell we were unhappy, but I waited so long for the steak I was famished, and couldn't stand waiting for them to re-cook it. We looked around the dining room for the manager that had stopped by, but he was no where to be found. I guess he is aware of the sub par food they're serving so decides to evacuate the dining room when it gets busy. By the time we were thoroughly disappointed with the food, we both decided that being there for 2 hours to just be disappointed and over charged will result in a review like the one you're reading now.

• Pros: Great Music and atmosphere
• Cons: Over priced food, unaccomidating management

09/09/09

Best of the Best

by annmurphy

You can't beat Vibratos if you love Jazz, good food and great ambiance. We need a sixth star here!

• Pros: Beautiful surroundings, food, music and owner!

07/19/08

Excellent dinners for special occasions

by bpw7

Vibrato sometimes suffers from lackluster service. the food is very good though very expensive. Entrees are stand alone, no sides and the bill will shock you if you are not prepared.