In-N-Out Burger

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MarkLirch

Joined 2 years ago

I'm happy.. I'm not that picky, important is that I get my belly full. And it is a fast food joint, so you know what you eat before you came. They did their best and I have nothing to complain. I might drop by again.

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dcracing

Joined 8 years ago

Great Burger Joint, next to a club. Best burgers, great staff, great service, Old town type of burger joint, with simple formula. No discount with the Value Meals, by the way: just separately added. Blast from the past that's perfect. Fries could be fried better, but takes a while to get used to. Burgers are rated at a 10 !

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sean_g

Joined 8 years ago

Its a trade-off. You will get very personal service here, albeit the slowest service ever; you will also get the freshest fast-food here, but the taste leaves a lot to be desired. The only thing in my mind that tips the scales in its favor is that the food is reasonably priced. All of this is reasonably true for every In-n-Out, and my expectations for In-N-Out are never very high, though this particular one is really way too busy in the evening. One would be better off going to the In-N-Out on Brand Blvd.

Doesn't Recommend

showmethemoney

Joined 8 years ago

YUCK! Who said these were good burgers and fries?. I went to this In-and-Out location expecting to get the best burger ever, going from what friends had told me. Not so. Sat in the drive-through line for what seemed an eternity with only 4 cars ahead of me...got my single with cheese, fries and a milkshake. The burger was cold, sloppily made and oozing with thousand island dressing. The fries were undercooked, cold, and tasteless. The shake was the only redeeming factor, it was actually quite good. I'd not recommend this location. Maybe others are better, but I tried this one twice and both times left very disappointed.

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Contributor

Joined 10 years ago

The country's first drive-thru chain with made-from-scratch burgers and a devout following.. In Short
Founded in 1948, In-N-Out locations are known for their eye-catching yellow-arrow logo and spic-and-span red and white interiors. The streamlined menu includes fries, beverages and three types of hamburgers. These all-beef burgers are topped with fresh vegetables and Thousand Island-like dressing on griddled buns with optional American cheese; fries--oversized potatoes with the skins still on--are dunked in cholesterol-free cottonseed oil until just the outsides are done.

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ixel morena

Joined 11 years ago

In-N-Out or Sit and Stay.. The same great food is served and the staff is SUPER friendly. Yeah, there is usually a wait, but come on, there aren't many In-N-Outs out there that aren't crowded. OH and there is plenty of parking.