double double please!.
In N Out is best when eaten once every few months. I ate twice in one month and the thrill is gone already. absence makes the heart grow fonder- particularly with fast food- this once- service is a bit slow due to the fact that they're always crowded. go every once and a while
The country's first drive-thru chain with made-from-scratch burgers and a devout following.. In Short Founded in 1948, In-N-Out locations are known for their eye-catching yellow-arrow logo and spic-and-span red and white interiors. The streamlined menu includes fries, beverages and three types of hamburgers. These all-beef burgers are topped with fresh vegetables and Thousand Island-like dressing on griddled buns with optional American cheese; fries--oversized potatoes with the skins still on--are dunked in cholesterol-free cottonseed oil until just the outsides are done.