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Selma H.

Joined 1 year ago

Great to have a In and Out here. Love this location. Food is always great, but service is slow. Don't care though, it's crowded for a reason: their burgers kick butt :)

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kdbriggs

Joined 6 years ago

double double please!. In N Out is best when eaten once every few months. I ate twice in one month and the thrill is gone already. absence makes the heart grow fonder- particularly with fast food- this once- service is a bit slow due to the fact that they're always crowded. go every once and a while

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Contributor

Joined 10 years ago

The country's first drive-thru chain with made-from-scratch burgers and a devout following.. In Short
Founded in 1948, In-N-Out locations are known for their eye-catching yellow-arrow logo and spic-and-span red and white interiors. The streamlined menu includes fries, beverages and three types of hamburgers. These all-beef burgers are topped with fresh vegetables and Thousand Island-like dressing on griddled buns with optional American cheese; fries--oversized potatoes with the skins still on--are dunked in cholesterol-free cottonseed oil until just the outsides are done.