Mar Yvette

Citysearch

In Short – Opened in 2004, this Ethiopian eatery is divided into two separate sections--the smaller main room, awash in kelly green walls punctuated by tribal art and images of African animals, welcomes guests with a handful of tables and a makeshift hut of mesobs (woven straw tabletops). Just steps beyond the open kitchen--which turns out chicken and vegetarian combos for breakfast, lunch and dinner--lies the dining-room-for-hire that can hold up to 85 people.