Cut
(310) 275-5200
9500 Wilshire Blvd
Beverly Hills,
CA
90212
34.0669
-118.4003
Neighborhood: Beverly Hills

What People Are Saying About Cut
The Editor
Tara Lis
Citysearch
The Scene
Awash in his trademark white color scheme, architect Richard Meier (Getty Center) eschews both the dim lighting and dark-leather booths of traditional steakhouses, and the whimsical designs of L.A.'s more recent insurgence. There's nary an antler chandelier in sight. Industry honchos, their arm candy, and overwhelmed hotel guests lounge in middle-of-the-room booths or stylish swivel chairs. Stellar service is synchronized, polite and polished.
The Food
Wolfgang Puck proffers the kind of decadent protein-heavy appetizers, red meat mains and stiff martinis that four-picture deals should be made over. Imaginative bone marrow flan is meltingly rich, and crispy pork belly exudes just a hint of maple. For entrees, 21-day-aged rib eye is supple, but pales next to delicately charred, perfectly pink Nebraskan sirloin--the extra two weeks of aging serves it well. The real scene stealer is a tender rotisserie duckling for two, its meadow-y lavender marrying sweet honey reduction. Comparably light mille feuille with McGrath strawberries is a refreshing ending.
User Reviews
bennie92
January 18, 2009
If you want to be swept up into the world of over-glamorizing steak, then this place is for you. The room is cold and noisy. The view is of the entry and exit ramp for cars coming and going from the hotel. It's a scene, not relaxing nor is the food worth the price. Try Dan Tana's or the Grill. They always have had good steak and you know what you will get. Also try the chains like Arnie Mortons and Ruth's Chris, the original shrines to a piece of meat.
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troywarkentin
January 05, 2009
Really enjoyed the flavor of the steak and it was cooked to perfection, would definitely send my friends there.
read full reviewmonica1234
December 17, 2008
OMG my steak was so tender it melted in my mouth. Really love this place. It is pricey and has some attitude at the door but all was forgiven once I tasted the food. Will be back for sure.
read full reviewThe Details on Cut
Parking:
Even with the validation, valet parking is $10. It's worth it to peruse the neighborhood for street spots.
What to Drink:
Martinis are well-made and the classic version features an olive trio: One plain, one stuffed with blue cheese, and a third filled with jalapenos. The wine list is a gem, and includes in-depth tableside service regardless of bottle price.
Look Good:
The walk to the bathroom is long, but does provide an excuse to traverse more "Pretty Woman" hotel territory.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Hotel Restaurants, Romantic Dining, Special Occasion Dining, Fine Dining, Notable Chef, People Watching, Business Dining, Date Spot, Group Dining, Dine At The Bar, Bar Scene, Notable Wine List
Cuisine:
Notable Chef:
Wolfgang Puck






