Wharo Korean BBQ

Owner

Wharo Korean Charcoal BBQ was founded in Marina del Rey in May 2004. I Since opening, we've been experiencing how much foreign customers love Korean food, made with only high-quality meat and natural seasonings. Cook your own Korean BBQ and Kobe beef over a charcoal fire. Try the Korean BBQ with seaweed salad, pajyun and soju. All meals come with an abundance of side dishes called panchan, which includes spicy Kimchi. Wharo has six varieties of soju including raspberry, plum and owner Mijin Namgoong's home made ginseng soju. Sake is also available. Servers will aid the…

Mar Yvette

Citysearch

In Short – Named after the traditional charcoal pot which is used in Korean families, this Marina Del Rey eatery proudly bills itself as the first American-Korean barbecue restaurant for non-Koreans in Los Angeles. Catering to a steady stream of laidback locals and families not willing to make the trek to K-Town, the casually modern space features tables that come with their own wharos to keep food warm. Patrons can order starters like edamame, pan-fried Korean pancakes and organic salads, while grill-it-yourself options include beef, pork, chicken, short ribs, shrimp, scallops or…