Cliff's Edge Italian and Mediterranean Restaurant
Los Angeles, CA 90026
Phone: (323) 284-7825
- Price:
- $$
- Cross Street:
- Edgecliffe Drive
- Hours:
- Mon-Fri 6pm-11:30pm, Sat 11am-3pm, 6pm-11:30pm, Sun 11am-3pm, Bar: Daily 6pm-closing
Message from Cliff's Edge Italian and Mediterranean Restaurant
Silver Lake's Hidden Romantic Dining Experience
- Italian & Mediterranean Dishes
- Outdoor Garden Patio
- Excellent Wine List
Paid advertisement by Cliff's Edge Italian and Mediterranean Restaurant.
Editorial Review for Cliff's Edge Italian and Mediterranean Restaurant – by Randi Schmelzer
In Short
Concealed from the street by greenery-covered walls, urban eclectics covet tables on the tree-shaded, two-level garden patio. Inside, a low-ceilinged, dimly lit dining room is appointed in minimalist decor, with throw pillows and Cirque du Soleil-inspired patterns. A Mediterranean-accented menu begins with plates of fritto misto and honey-sauteed figs over toasted brioche. Pastas include pumpkin or veal ravioli and linguine with clams, and entrees range from pecan-crusted trout to sirloin steak. Brunch options include omelettes, eggs and crepes.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Know Before You GoThe restaurant has no sign or other identifying features. Look for the entrance directly north of the neighboring 99 Cent store.
When to GoIf you'd like a garden table, make reservations for weekend brunch or an early evening dinner. Neighborhood ordinance calls for the patio to close at 11pm.
User Reviews for Cliff's Edge Italian and Mediterranean Restaurant
09/07/2008 Posted by bethigger
Last night was our first time at Cliff's Edge; it has been recommended to us by several friends. My husband and I love to try new restaurants, especially in our new neighborhood. This one exceeded our expectations. We were seated at an indoor table, close to the bar area, which looks like a great place for just drinks. The room had low lighting, but you could still easily read menus without needing a flashlight. The "bench" seats along the walls have really comfortable, long pillows on them. Although the tables are somewhat close together, the acoustics were ideal -- the soft background music added a white-noise effect so you didn't feel like you were intruding on your table neighbors' conversations. The wait staff was very attentive. Our waiter brought bread, dipping oil and water as soon as we were seated and took our drink orders. While perusing the menu, another waitress came by and told us our waiter was also tending to a large group, so she could take our order if we were ready before the waiter returned. We started with an order of french fries and gorgonzola dipping sauce. The fries were thin, crisp, and lightly salted. The gorgonzola was a pleasant change from the typical ketchup. My husband ordered the pork loin medallions, which came with greens and some other vegetables. I ordered the halibut special, which was pan seared, and accompanied by broccolini and squash, and a lovely saffron sauce. The food was incredibly fresh, and the seasonings complemented the food, versus overwhelming it. The portions were perfect, and we each cleaned our plates and were comfortably full. We each had an after-dinner drink. The bill was $116, including an 18% tip, which by Los Angeles standards is a good value considering everything was top-notch. We look forward to go back again, and bringing friends and family when they visit us.
08/30/2008 Posted by mrwinckler
First off, there is nothing "Italian" or "Mediterranean" about this place. Just because the menu has Pumpkin Ravioli doesn't make it Italian at all. The service was horrible, the food was so-so, and it was way over priced for the quality of the food. When I asked for some bread, they brought out toasted white bread. No joke! I guess they are trying to make some extra cash so they can afford a sign on the front of the restaurant. Or maybe they are banking that you will pay more because it's sooooo cool that they don't need a sign. Want good Italian? Go to Farfalla on Hillhurst. Less expensive and a hundred times better. Did I mention my wife and I both felt sick after the meal? We also saw the manager picking his nose by the front door... =( gross...
Pros: atmosphere
Cons: white bread toast, overpriced, service slow.
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