Cliff's Edge

Mediterranean and Eclectic cuisine in spectacular surroundings

(323) 284-4719

3626 W Sunset Blvd
Los Angeles, CA 90026 34.090284 -118.277278

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Neighborhoods: Silver Lake, East LA

cliffsedgecafe.com

Hours:

Mon-Sat 6pm-Close Sat-Sun 11am-3pm

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Parking:

Valet and Street

Cliff's Edge

Cliff's Edge Italian and Mediterranean Restaurant

What People Are Saying About Cliff's Edge

The Owner

Cliff's Edge

Owner

Cliff's Edge is the culmination of the design talents of friends Dana Holister and Keith Greco. Their vision was to create a warm, inviting yet playful dining atmosphere. At Cliff's Edge guests can sit back, relax and share a variety of eclectic dishes. Chef Hugues Quintard and Proprietor Pierre Casanova have devised an inventive culinary experience, offering an array of flavorful and creative plates inspired by the Mediterranean Countryside.

The Editor

Randi Schmelzer

Citysearch

In Short – Concealed from the street by greenery-covered walls, urban eclectics covet tables on the tree-shaded, two-level garden patio. Inside, a low-ceilinged, dimly lit dining room is appointed in minimalist decor, with throw pillows and Cirque du Soleil-inspired patterns. A Mediterranean-accented menu begins with plates of fritto misto and honey-sauteed figs over toasted brioche. Pastas include pumpkin or veal ravioli and linguine with clams, and entrees range from pecan-crusted trout to sirloin steak. Brunch options include omelettes, eggs and crepes.

4 Star Rating: Recommended

10/30/09

Outdoor Dining

by Michael Fran

I'd make the argument Silverlake has the best outdoor dining in LA between Cliff's Edge, Cafe Stella and Speranza. Stella and Speranza have better food in my mind, but you can't beat the ambiance of Cliff's patio. Get a group table beneath the patio's centerpiece tree for any special occasion and you can't help but set the night in the right direction.

  • Pros: Ambience
  • Cons: Foor-for-buck
4 Star Rating: Recommended

07/23/09

Trendy food in Trendsville, USA

by BBELA

So, “Thelma and Louise” took me to brunch at the trendy Cliff’s Edge in Silverlake for my birthday. This place is incredible. We sat outside under the shade of an enormous tree which was exploding out of the floor of that portion of the restaurant. I felt like I was eating at a resort in Hawaii. It’s a pretty damn cool spot.

I had the eggs Benedict with rosemary potato wedges. I could have used a little more sauce, but overall a great item to order. The potatoes were perfection. Very cripsy. Louise’s mushroom surprise omelette was devoured in it’s entirety, so I can only assume it was something worth ordering.

I kept my sunglasses on the entire time like a typical LA a**hole, but this was necessary. The sun was not my friend that morning. And by morning, I mean afternoon. The gals ordered mimosas. I noticed the place offered bloodorange mimosas, they looked terrific. I stuck with plain old O.J.

We noticed two guys behind us constantly texting on their phones during their entire meal. Thelma made the joke that they were actually texting each other.

After the meal, I was dragged kicking taken to the Grove to watch Thelma shop for job promotion wardrobe and new sandals. If Thelma were a man, this would be a simple, painless procedure. This was definitely more like major surgery.

But I still had fun, partially passed out in a chair, watching the world go by. Watching the poor harried shoe salesman bring out shoe after shoe after g-damned shoe for Thelma’s bunion encrusted foot.

FOR MORE HONEST REVIEWS, SEARCH ONLINE FOR:

BUN BOY EATS LA

  • Pros: great ambiance, food is excellent
  • Cons: quite...uh...trendy
4 Star Rating: Recommended

03/13/09

Romance!!!! Great service and good food!!

by hcbelladona

My sister in law Sonia told me about this restaurant. We drove from MIssion Viejo and the ambiance did not dissapoint. I had the Lychee Martini and my husband had beer. He enjoyed the scallops with tiger prawns, and I had the filet mignon. They were both healthy portions. OUr waitress was sweet and made suggestions throughout the night even on my next glass of wine which was a cabernet. It was romantic. We sat outside and enjoyed the pillowed seats. It was lovely. When we left we were thanked for coming and will go back again. The meal was a bit pricey for what we got. The creme brulee was fabulous everyone loves extra sugar on top!!

  • Pros: The lighting at night, the seating sooo comfortable
  • Cons: price

The Details on Cliff's Edge

Know Before You Go:

The restaurant has no sign or other identifying features. Look for the entrance directly north of the neighboring 99 Cent store.

When to Go:

If you'd like a garden table, make reservations for weekend brunch or an early evening dinner. Neighborhood ordinance calls for the patio to close at 11pm.

Message from Cliff's Edge

  • Unique Balinese Garden dining
  • Daily cocktail specials
  • Warm, eclectic dining room

Cliff's Edge is the culmination of the design talents of friends Dana Holister and Keith Greco. Their vision was to create a warm, inviting yet playful dining atmosphere. At Cliff's Edge guests can sit back, relax and share a variety of eclectic dishes. Chef Hugues Quintard and Proprietor Pierre Casanova have devised an inventive culinary experience, offering an array of flavorful and creative plates inspired by the Mediterranean Countryside.

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