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Orris

2006 Sawtelle Blvd
Los Angeles, CA 90025
Phone: (310) 268-2212
Orris
Cross Street:
La Grange Avenue
Best of Citysearch:
Small Plates 2006
Hours:
Tue-Fri 6pm-10pm, Sat 5:30pm-10:30pm, Sun 5:30pm-9:30pm

Editorial Review for Orris – by Randi Schmelzer

In Short
Chef Hideo Yamashiro's Westside eatery is more casual than his flagship, Shiro: The open kitchen is a flash of stainless steel, and the tiny, green-tinted dining room is accented by understated jazz. Patrons linger over globally and locally influenced tapas served in sharable portions. The selection includes albacore lettuce cups, curry infused shrimp tempura and the chef's signature shrimp mousse-stuffed ravioli in shiitake mushroom sauce. Desserts include seasonal ice creams and sorbets.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Parking

There's a small free lot behind the restaurant, and valet is offered Thursday through Saturday.

What to Drink

There are about 20 wines--served by the bottle and glass--selected by the chef to complement particular dishes; corkage is $12. Beer and sake is also available.

Know Before You Go

The whole deep-fried catfish with cilantro and ponzu may be the most requested dish at Shiro, but it's not on the small plates-only menu.

User Reviews for Orris

5 Star Rating: Highly Recommended

07/27/2008 Posted by foodie90405

Wow! Each time I come here, I enjoy it even more. Went over the weekend, and had to share what a fabulous meal we had: delicious goat cheese bites, perfectly fried anchovies, and sensational mushrooms & pork. Best of all, the entire meal for two (with more than a bottle of wine, and a cheese plate for dessert) came in right around $100, which I think is VERY reasonable for the quality of food. We didn't have to wait at all (got there early though) and thought our waiter was great. Overall, very highly recommended for dates or groups. The only drawback is that the tables are a little tight, but really, I think this is a great place.

Pros: Fabulous food -- especially fish, good (reasonably priced) wine list, great value

Cons: Tables are a bit tight, inside gets noisy

5 Star Rating: Highly Recommended

06/16/2008 Posted by dawnfazio818

Orris is The best fine dining experience one could enjoy. The food, service and atmosphere is absolutely superb. From the time you enter the restaurant, until you leave hours later, you are delighted in selections of fine food and french wine. I'm happy to see that after coming to Orris over the past years that the restaurant earned high rankings from Fodors.

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Editor's Review

Culinary wizard behind Pasadena's Shiro restaurant interprets internationally inspired small plates.  See the full editorial review.

Insider Tips

Parking

There's a small free lot behind the restaurant, and valet is offered Thursday through Saturday.

More Insider Tips

Restaurant Information

Parking

  • Valet
  • Lot

Hours

  • Tue-Fri 6pm-10pm
  • Sat 5:30pm-10:30pm
  • Sun 5:30pm-9:30pm

Cuisines

  • French

Payment Types

  • MasterCard
  • American Express
  • Visa

Recognition for Orris

2006 Editorial Winner - Small Plates

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