Providence
Los Angeles, CA 90038
Phone: (323) 203-1232
- Price:
- $$$$
- Cross Street:
- Cole Avenue
- Best of Citysearch:
- Fine Dining 2008, Seafood 2008, Wine List 2008
- Hours:
- Mon-Thu 6pm-10pm, Fri 12pm-2:30pm, 6pm-10pm, Sat 5:30pm-10pm, Sun 5:30pm-9pm
Message from Providence
One of Gourmet Magazine's Top 50 Restaurants in the United States
- Open Fridays only for Lunch
- Personal Wines Welcome
- Banquet and Catering
Paid advertisement by Providence.
Editorial Review for Providence – by Tara de Lis
The Scene
The familiar Patina layout remains intact, a series of separate, elegant dining areas, including a subdued lounge, its adjacent nook, a private chef's table, along with the main room and the covered patio annex. Simply decorated in beige-brown hues and absent artwork, save for scattered clusters of porcelain and ceramic seashells, confident servers float about with informed confidence and easygoing charm.
The Food
Cimarusti transformed Water Grill from cruise ship fare to Le Bernadin rival; here, he again reimagines sophisticated seafood. Starters are divided between hot and cold/raw varieties: Kanpachi is sashimi-delicate and refreshing; sweet Japanese ayu offers a luxuriously crispy skin texture. Entrees and accompaniments are equally enticing; be it the tender snapper served with a sensory wonderland of roma tomato compote and artichoke puree; or the perfectly cooked scallops sided with a savory cauliflower-bacon ravioli. The popular chocolate chibouste dessert is topped with tarragon ice cream and laden with sea salt to offset the sweetness.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Where to SitThe main room is the epicenter of the action, but can get loud on busy nights--request seating in the patio room for a more intimate experience. Don't get relegated to the small, remote alcove behind the bar.
ParkingValet parking is available on the Cole side of the restaurant, but street spots can usually be found in the neighborhood.
What to DrinkThe by-the-glass wine selection is generous. Try the $40 Domaine Vrignaud Chablis 2002, great for multi-fish pairings. Corkage is $15.
User Reviews for Providence
10/08/2008 Posted by jfoodsnob
So I went here because it was recomended by a close friend who is also a TV star. He said they have the best seafood in LA, and I can tell you now....they do!!! I went on a Tuesday night, wasn't too busy, but it was definitely full. Got seated after a drink at the bar... the drink and the bartender were amazing. She was very personable and made a great bourban drink up on the spot that I will not soon forget. Sat down and had the 9 course tasting, but with extra courses it came out to be about 11 courses. Everything was super tasty, and just kept getting better. I am not a fan of salmon, but this salmon dish they had has turned me into a fan. The veal at the end was the best I have ever had. Service was not stuffy at all... our servers (there were many) were all very professional but also very friendly. Not snooty at all. I will def recomend this place to everyone I know, and even those i don't!
Pros: food, service
Cons: far from my house, but worth the drive
09/24/2008 Posted by alon_raphael
Technical perfection on every level. My only even mild, slight complaint would be the lack of interactivity with service; while professionally charming, they are a bit on the stuffy side. However, they are not overbearing and attention to detail is immaculate. In every other respect, Providence sets the bar.
Pros: Amazing dining experience
Cons: they know they are the best and charge for it
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