Providence
(323) 203-1232
5955 Melrose Ave
(at Cole Avenue)
Los Angeles,
CA
90038
34.0835
-118.3303
Neighborhoods: Hollywood, Central LA
Hours:
Mon-Thu 6pm-10pm
Fri 12pm-2:30pm, 6pm-10pm
Sat 5:30pm-10pm
Sun 5:30pm-9pm
Price:
$$$$
Last updated 7.02.09
What People Are Saying About Providence
The Owner
Providence
Owner
Top 50 Restaurants in the United States-Gourmet Magazine
Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $30.00 a bottle for parties of 10 and under only. **No Corkage on Monday evenings for parties under 10 guests. **Dessert only reservations accepted exclusively at the following times: Monday through Friday at 6:00pm or 10:00pm Saturday 5:30pm, 6:00pm, or 10:00pm Sunday 5:30pm, 6:00pm or 9:00pm
The Editor
Tara Lis
Citysearch
The Scene
The familiar Patina layout remains intact, a series of separate, elegant dining areas, including a subdued lounge, its adjacent nook, a private chef's table, along with the main room and the covered patio annex. Simply decorated in beige-brown hues and absent artwork, save for scattered clusters of porcelain and ceramic seashells, confident servers float about with informed confidence and easygoing charm.
The Food
Cimarusti transformed Water Grill from cruise ship fare to Le Bernadin rival; here, he again reimagines sophisticated seafood. Starters are divided between hot and cold/raw varieties: Kanpachi is sashimi-delicate and refreshing; sweet Japanese ayu offers a luxuriously crispy skin texture. Entrees and accompaniments are equally enticing; be it the tender snapper served with a sensory wonderland of roma tomato compote and artichoke puree; or the perfectly cooked scallops sided with a savory cauliflower-bacon ravioli. The popular chocolate chibouste dessert is topped with tarragon ice cream and laden with sea salt to offset the sweetness.
User Reviews
SaraFischer
June 24, 2009
Pretty pricey but worth a special occasion! We did the full tasting menu and we're delighted with every single bite! Amazing!
read full review
pasquale
May 11, 2009
They have the most creative food and best ingredients in town.Professional, friendly and well organized service.Hands down the best service in L.A. This restaurant is constantely improving. I'm very impressed.Bravo!!!
read full review
sfgordo
March 24, 2009
Recently had date night at providence. Servers not recommending dishes because they say our palates may be different and there for there opinion is irrelevant is seriously annoying. other than that the food is all beautiful but completely lacking in depth of flavor. If you were to eat dinner with your eyes closed I think more people would be dissapointed. Also desserts while stunning were kind of gross.
read full reviewThe Details on Providence
Where to Sit:
The main room is the epicenter of the action, but can get loud on busy nights--request seating in the patio room for a more intimate experience. Don't get relegated to the small, remote alcove behind the bar.
Parking:
Valet parking is available on the Cole side of the restaurant, but street spots can usually be found in the neighborhood.
What to Drink:
The by-the-glass wine selection is generous. Try the $40 Domaine Vrignaud Chablis 2002, great for multi-fish pairings. Corkage is $15.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Romantic Dining, Special Occasion Dining, Notable Chef, People Watching, Date Spot, Notable Wine List, Prix Fixe Menu
Cuisine:
Notable Chef:
Michael Cimarusti
As Seen In…
Best Los Angeles Restaurants
Best Los Angeles Restaurants
Best Los Angeles Restaurants
Message from Providence
- Open Fridays only for Lunch
- Personal Wines Welcome
- Banquet and Catering
Top 50 Restaurants in the United States-Gourmet Magazine
Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $30.00 a bottle for parties of 10 and under only. **No Corkage on Monday evenings for parties under 10 guests. **Dessert only reservations accepted exclusively at the following times: Monday through Friday at 6:00pm or 10:00pm Saturday 5:30pm, 6:00pm, or 10:00pm Sunday 5:30pm, 6:00pm or 9:00pm
