FISH MELTS IN YOUR MOUTH, NOT IN YOUR HAND.
GREAT experience and great service, everyone was very friendly, we went there for our anniversary and we were greeted with warm welcome. The food is also very good, the fish just melts your mouth. I ordered "KAMEHAMEHA PLATTER" and it was good. Just be ready to spend $80 for the plate.
This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands.. In Short Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.