Leaf Cuisine

(310) 390-6005

11938 W Washington Blvd
Los Angeles, CA 90066 33.9978 -118.421

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Neighborhoods: Culver - West, West LA

What People Are Saying About Leaf Cuisine

The Editor

Randi Schmelzer

Citysearch

In Short – A disciple of both European culinary masters and "living food" advocate Juliano, chef Rod Rotondi is all about green, from his eatery's verdant decor to its homemade guacamole. Mediterranean-accented fare--served on orange ceramic dishware--includes hummus with flax seed crackers and gingered seaweed salad. Collard wraps are filled with sprouts and dehydrated veggie-nut-seed-herb "croquettes"; varieties range from falafel and mock tuna to lentil with coconut-curry sauce. For dessert: strawberry cashew "mousse" and non-baked brownies.

5 Star Rating: Highly Recommended

01/05/09

Great healthy asian

by jerrymcgwire

Great asian healthy food. Im a healthy eater and it was good to find a place that still has its flavor as well as being good for you

4 Star Rating: Recommended

12/19/08

good

by casualcat

this place is pretty good if you like the organic things. i tried it wasnt a fan, but i could appreciate it. their smoothies are incredible, so fresh and good. the prices are reasonable as well.

4 Star Rating: Recommended

01/26/07

Fresh Organic Food--Good for lunch

by theshoemaker

A good place to get a wrap or salad. Many options to choose from.

The menu is a bit pricy but when you know you are paying for organic quality food it's worth it.

The smoothies and desserts are too date-y for me.

Service a bit slow when it came to bussing the dirty tables around us.

Would return many times!

  • Pros: organic, fresh food
  • Cons: dirty tables, too many dates

The Details on Leaf Cuisine

Look Good:

If you can't decide between the various croquettes, the cafe offers a sampler platter, with any three served in a single salad or wrap.

What to Drink:

Non-dairy, date-based smoothies are house specialties. Also available are fresh-squeezed juices, wheat grass shots and blended agave-ginger-lemon tea.

The Extras:

The chef hosts raw-food prep and "lifestyle integration" classes on the second, third and fourth Sundays of every month. Classes usually cost $150, and are held from 6pm to 9pm.

Category:

Restaurants

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