(888) 640-9256
6922 Hollywood Blvd Ste 107
Hollywood,
CA
90028
34.1015
-118.3403
Neighborhoods: Hollywood, Central LA
Hours:
Mon-Thu 10am-12am
Fri-Sat 10am-1am
Sun 10am-12am
Price:
$
Parking:
Pay lot; Street
Gelato Paradiso
What People Are Saying About Gelato Paradiso
The Editor
Contributor
Citysearch
Gelateria creates its own recipes from ingredients imported directly from Italy. Flavors range from specialty mascarpone to traditional strawberry.
Best Gelato in LA
by giadda
I studied abroad in Italy for 5 months, and this is the only place that tastes as good as the gelato does there. All of the flavors are authentic, and made the italian way. When I want gelato, I go here. Not to Pazzo Gelato in Silverlake, and not to that gelato place in beverly hills. It's creamy, tastes very rich, but is low in calories.
- Pros: Gelato
- Cons: On Hollywood Blvd.
Gelato straight out of Italy
by janicebarthelemy
Got a birthday cake there, out of control delicious. All the recipes are straight out of Italy. Authentic
- Pros: A true taste of Italy
- Cons: no where to park
Good quality of flavours
by svtheogone
I cannot say enough about Gelato Paradiso, the bacio is perfect and made correctly with dark chocolate and pieces of hazelnut, just like in Italy. The espresso is delicious made with good quality espresso - yes you can tell the difference, I think they make it with either illy or lavazza. They also put bits of espresso beans in there and it is perfectly balanced. The pistachio is also really good, but I must say its the closest to Italy but in Italy its much better. The hazelnut is good too. Just by smelling you can tell the quality is a lot better. Its all in the ingrediants, the better quality ingrediants the better the food - Tutti Gelati & Gelato Pazzo have noting on Gelato Paradiso. Their gelato tastes like plastic with no flavour compared to Gelato Paradiso.
- Pros: Quality flavour, authentic
- Cons: Traffic is heavy on the way to Gelato Paradiso
The Details on Gelato Paradiso
The Extras:
Customers can customize their own gelato by mixing and matching different flavors.






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