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Cooler days, longer nights and three flawless courses
(213) 785-6859
800 South Figueroa Street
Los Angeles,
Ca
90017
34.0478
-118.2612
Neighborhoods: Central LA, New Downtown, Downtown
What People Are Saying About Roy's Hawaiian Fuson Cuisine
The Owner
Roy's Hawaiian Fuson Cuisine
Owner
In Hawaii there are two things of equal importance ? food and the "aloha" spirit. The blending of these two dynamic principles is how Roy?s Hawaiian Fusion? Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.
The Editor
Contributor
Citysearch
In Short – Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.
04/02/09
What a joke.
by LKeef at Citysearch
Ok the good reviews for this place could only be fore two reasons
1. They work there and need the income (see review one).
2. They are the type of people who assume since they give you tiny portions and it's really expensive it must be trendy and good.
It's neither. The crabcake was actually worse than the previously frozen, imitation crab, Ralph's brand crabcake that I used to think was the worst ever. The service is slow and the fact that there is a wait so you need a reservation is MIND BOGGLING.
I've never met someone who liked this place. It's kind of a running joke actually. Please, save yourself. Or, just drink like a fish and hope someone else pays.
- Pros: Lighter wallet and you are still starving when you leave!
- Cons: Oh, they can't cook...or serve...plus it's expensive.
10/29/08
Roys is AMAZING
by sassydave at Citysearch
I work at Roys and it is a FANTASTIC restaurant. Great management and wonderful food. And for the person who write below me, you don?t know what you are talking about. We do not sing when we bring out dessert. It is not in our policy.
10/11/08
Worst dining experience. Lousy service. Overrated.
by cineguerrilla at Citysearch
Just had the worst dining experience ever. I would NOT RECOMMEND this place. To the point; its overprices. save your money and go elsewhwre. 30 dollar plates. first, i made reservations at 9:30p, didn't get seated until 9:50p. then i ordered the Macadamia crusted Mahi Mahi and asked for well done well cooked. once served it came medium; so they took it back. they must of made a whole new plate cause it took 20 min for me to get my food back. total 40 min for my plate of food. Also they were supposed to bring a dessert with song for my wife who graduated. they said they would send out a dessert with candle and sing when i reserved two nights ago. They didnt sing. no dessert was brought out. Forget this place. If you don't want to loose your cool, don't visit this place. I warned you. Best thing about this place is, . . nothing!
- Pros: None i can think of
- Cons: Reservations. Staff. Service. promptness to visit table by wait staff. Management.
The Details on Roy's Hawaiian Fuson Cuisine
The Extras:
Roy's has private dining areas that can be reconfigured for just about any size group, from large business meetings to smaller family gatherings.
Save Money:
Mainland locations offer a $30 prix-fixe menu featuring Roy's Hawaiian Fusion Sampler, a choice of a meat or fish entree and a choice of dessert
Category:
Restaurant Special Features:
Business Dining, Romantic Dining, Date Spot, Special Occasion Dining, Prix Fixe Menu
Cuisine:
Message from Roy's Hawaiian Fuson Cuisine
- Fall Prix Fixe Menu
- No corkage fee
- Private dining available
In Hawaii there are two things of equal importance ? food and the "aloha" spirit. The blending of these two dynamic principles is how Roy?s Hawaiian Fusion? Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.
