friendly service, great steak, nice place, pretty loud atmostphere, outstanding food, great experience, much quieter smaller room
Great Steakhouse. I have gone to Flemings numerous times. I still enjoy it. But I think that is has declined somewhat. They used to give fresh vegetables for a free appetizer now all they give is bread. The steaks are great. My favorite is filet mignon. Also, highly recommend the chocolate lava cake, but split it.
WOW.... What a Surprise!! Awesome!. I was really taken back by the very professional servce....... Wow !! in the valley you rarely find a manager working the room, Here it seemed as if he knew every guest... we were first time dinners and he stopped by and talked to us like we were long lost friends! Food was super... They have this New Prixe Fix Menu... and ususlly that kind of stuff does not intrest me, but WoW what a great selection. Our server was spaectacular and we will help spread the word on this coperate gem! Again I try to find the smaller locations to dine instead of the corperate monsters, but this has really changed my mind!! Great Job Flemings!
Prime beef, a comfortable atmosphere and an extensive, user-friendly wine list are the signatures of this upscale steakhouse..
With a decor of dark wood, leather upholstery and soft lighting, this clubby steakhouse has a warm, upscale feel. The menu's focus is prime beef (aged up to four weeks), from bone-in rib eye and filet mignon to New York strip drizzled with bearnaise sauce. Classic seafood offerings include lobster tails, steamed crab legs and wild Alaskan salmon; sides, served a la carte, include baked potato and chipotle mac and cheese.
Five Star Service from beginning to end. I made a reservation online and had noted my husband's birthday. When we got there, the door was opened for us and we were warmly greeted by the manager and the hostess. We were seated immediately and our waiter came over within a minute and started off by thanking me by name for making the reservation. We loved the complimentary champagne brie spread and we enjoyed everything we ate... everything was absolutely delicious and piping hot! My son and mother had the scallops .. so tender they melted in your mouth, while my husband and I had steaks (filet for me, ribeye for him). The steaks were cooked perfectly and the side orders were to die for. The Flemings potatoes are highly recommended! The onion rings were HUGE and the best I ever had in my life (and somehow not greasy)! The mac-n-cheese and mushrooms were also very tasty. The service was impeccable. As soon as we finished a dish, it was removed. My husband left the table and immediately someone rushed over and re-folded his napkin. Our waiter tended to our every need, made suggestions and even brought over a pair of reading glasses for my mom to better see the menu. To our suprise, for dessert, our waiter brought over a chocolate lava cake with a candle. As soon as we dug in, chocolate came ooozing out --delicous! If that weren't enough, our waiter told my husband Happy Birthday and handed him a box of chocolate covered strawberries. We left full, happy and planning to come back for the next birthday (mine!) Be prepared to pay 5 star prices, but it's soooo worth it!
Took my husband to Flemings for his birthday and we had the best time. Crab cakes were delicious.
I had the sea bass and my husband had a filet, both were perfect. Definitely get the mac and cheese.
All in all it was one of the best meals we have had in a long time.
Really, Really, Really, Good!. Before I say anything about the food, if you just want to go have a glass of wine and some cheese, you'll be happy. They have 100 wines by the glass! Food was outstanding. My husband and I shared the lobster tempura. Unreal. Our NY steaks were cooked perfectly. Tons of flavor. Lastly the lava cake was so rich we could barely finish. Can't say enough about how good the food and service was. Will definitely be back.
Ridiculously Good!!. Last week my wife and I made our first visit to Flemings in Woodland Hills and I must say that we were blown away. The waiter was personable but not pushy. The wine list was gigantic and unlike most high end restaurants, there were quite a few deals. As a wine lover I can appreciate that. She brought a really nice decanter to open up the wine and let it breath. Nice touch. Our steaks were cooked perfectly and the crab cake appetizer was the best I have ever had. The manager was also nice enough to come by and say hello. Definitely a great experience. We'll be back.
Not there best performance....
Generally speaking this restaraunt used to be one of our family favorites. The food is very good quality and the ambience is quite nice. However the last three visits have been disappoining so we felt it necessary to share at this point...
Not sure if its a shift in management at the Flemmings in woodland hills or if they are in a rut, however, they got our steaks wrong on two seperate visits and forgot we were on a birthday celebration on another - and on any given Sunday be prepared to wait a bit longer than you would like for the main course.
In regards to just basic customer service we thought it odd that the manager on duty did not offer to make any concession AT ALL for the errors, as we are pretty frequent customers. At any rate it took us making a phone call to one of the corporate execs to receive a sincere apology and a small concession for our next visit. Be alert at this location...Service quality may not always measure up to food quality.
Its too bad because we really did like the spot however, we just dont know what to expect at this point so we are on the prowl for a new steak outfit...
another disappointed restaurant patron
just okay. This is supposed to be a steakhouse so you'd assume the steaks would be great. The steaks were the least favorite part of our meal. They weren't very flavorful. The Chipotle Mac and Cheese was really good and so were the martinis. It looks like they spend more effort on the side items then on the steaks. The atmostphere was nice but it is pretty loud and it was hard to hear what our waitress was saying. Also this has a $$ rating ($21-30) which we thought was too low. The entrees alone are $30-45 and everything is a la carte. We each got two steaks, one drink and one side and it over $100.
best steaks in the city. If you are after a great steak, this is the place. The service was friendly and professional. The bartender made the best martini we have found in the valley. The wine list is fairly extensive with some very good vintages. The decor is unimpressive. The main room can be noisy but they have a smaller room that is cozy and much quieter.
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