Honey Pig
(213) 380-0256
3400 W Eighth St
(at Kingsley Drive)
Los Angeles,
CA
90010
34.0576
-118.3033
Neighborhoods: Central LA, Wilshire Center / Koreatown
What People Are Saying About Honey Pig
The Editor
Martha Burr
Citysearch
In Short
With shabu-shabu and Mongolian BBQ having gone mainstream, Korean table grilling could be next. Here a hip, lively main dining room features modern black tables and chairs perched beneath shiny hooded braziers, offsetting traditional touches of lanterns, oak floors and antique Korean locks. The house specialty is pork belly, the cut for bacon that fans say transcends the cured stuff, especially when sizzled up with Korean seasonings. Other options include wild boar, hot pork ribs, prime beef and short ribs.
User Reviews
pinays
August 13, 2008
there are two kinds of pork belly available here -- the regular and the special. from what i have researched, the special is fattier than the regular. so we opted for the regular. the pork belly was very good, but not life changing. after, they offer to make kimchee fried rice, which, again, was very good, but not spectacular. the service is a bit attentive but could need a bit more of a boost. the sides were fresh and they leave you with a jar of water with ice. we saw other people with octopus and some pancake thing that looked good. the bill came to $42 for two with tip. i would probably go back.
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jambo8874
November 27, 2006
If you just had too much red meat lately and got a hankerin' for some pork, this is a good place to go. I'm a pretty picky eater but this place is all good. Honestly, I can't tell the difference in taste or texture between the black boar and regular pork but my girlfriend swears by it so, there. Also, I love those call buttons on the table that keeps the waiters running over at my beck and call (no more waving my arms about or trying to make eye contact from across the room).
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dragoon101
October 17, 2006
The style of cooking here is unique because of the sloped round grill. Properly cooked, you cook meat on the top, put a layer of kimchee below that and a layer of bean sprouts below that. The idea is for the meat juices to mix with the sprouts/kimchee. It tastes awesome. The best combination is to get the mushrooms (oyster, shitaki, etc) and seasoned pork bellies. They're pre-cooked and marinated in the kitchen and they're delicious. You can get meat and other dishes here but just stick with what it's intended to be: a pork bbq. Don't bother w/noodles and soups.. they'll give you some complimentary miso-like soup. If they don't, just ask nicely. The real treat is at the end when they bring out a mixture of rice, seaweed, and perinella leaves sauteed in sesame oil and hot chile paste (kochujang). When you're almost done eating, ask the server to bring out the rice and they'll dump it on the grill for your to stir fry with your pork, kimchi, bean sprouts. After hammering a few beers or bottles of soju, this really hits the spot. Don't be afraid to ask for seconds if you want it. They won't charge you. Keep in mind that the tables here are all round and can't fit more than about 5 people per table so don't plan big parties here unless you don't mind sitting at separate tables. The valet lot is really small and street parking is scarce so show up early enough to get a spot. This is one my favorite plays to grab a drink, chow down w/buddies, and have a cigarette (yes there's a smoking section).
read full reviewThe Details on Honey Pig
Know Before You Go:
The restaurant is packed at lunch and dinner--call ahead for reservations.
Where to Sit:
Six quieter tables can be found in the more intimate front room, and three cute tables on the patio are charming, but often grabbed by smokers.
Look Good:
While the pork is the main draw, you can also order the mushroom platter which includes Korean mushrooms, oyster mushrooms, button mushrooms and enoki.
What to Drink:
Korean beer, soju, and herbal Korean wines don't appear in English on the menu, but are available.
Category:
Barbecue Restaurants, Restaurants
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Late Night Dining, Outdoor Dining, People Watching, Family Style Dining, Lunch Spot, Group Dining
