Hatfield's
(323) 935-2977
7458 Beverly Blvd
Los Angeles,
CA
90036
34.0761
-118.3525
Neighborhoods: Central LA, CBS Television City
What People Are Saying About Hatfield's
The Editor
Tara Lis
Citysearch
The Scene
This stylish craftsman features a handsome porch seating area in front and on the side, with a smattering of tables inside. Cream-colored walls surround a sconce-lit space so minimalist it is practically barren. An anti-scene crowd of faithful foodies, curious locals and sophisticated couples make this a multi-visit dining destination. Service is universally accessible, enthusiastic and friendly.
The Food
Quinn Hatfield's deft touch in the kitchen shines through on his short but dead-on, market-fresh menu. Appetizers are playful: Fabulously fleshy charred octopus is offset by a citrus-candied orange rind, and an updated croquet madame features fresh hamachi, along with proscuitto, quail egg and out-of-this-world brioche. Main courses are uniformly excellent, be it juicy pan-roasted seabass, meaty duck breast that eats like a steak, and luscious, mint-crusted rack of lamb. For desserts, Karen Hatfield outdoes herself with the molten-centered house specialty chocolate peanut butter truffle cake, which is worth every decadent calorie its name promises.
User Reviews
bradblumenthal
June 30, 2009
small touch cramped . Great food from lamb chops to Branzino.
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tracyfoodmom
March 25, 2009
I have been a fan of Hatfields for a while especially since my husband and I live right around the corner. We were in last night to celebrate our anniversary and to our suprise they had just started some kind of special spring pre fixed menu. Any appetizer, entree and dessert for $49. Are you kidding me? When you consider the amazing bread , Amuse Bouche and cupcakes with your check this has got to be the best deal in town.
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Anonymous
February 14, 2009
It's a very small, quaint place that isn't fancy, but the food is amazing. The cheese bread is addicting. It was the first time I tried quail egg and it was great. I loved their short ribs and the deserts were yummy.
read full reviewThe Details on Hatfield's
Know Before You Go:
Reservations are essential, especially on weekends, given the limited seating capacity.
Look Good:
There's an open air patio, but smoking is not allowed. A very small lounge area adjacent to the tables in front is available for drinks and cigarettes
What to Drink:
The wine list is boutique-y and exceptional, including a handful of by-the-glass picks. The silvaner pairs well with the appetizers and lighter entrees. Beware that martinis are $9 for only 2 1/2 ounces, a pretty short pour.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Romantic Dining, Special Occasion Dining, Outdoor Dining, Notable Chef, People Watching, Notable Wine List, Prix Fixe Menu
Cuisine:
Notable Chef:
Karen and Quinn Hatfield
