(323) 935-2977
7458 Beverly Blvd
Los Angeles,
CA
90036
34.0761
-118.3525
Neighborhoods: CBS Television City, Central LA
What People Are Saying About Hatfield's
The Editor
Tara Lis
Citysearch
The Scene – This stylish craftsman features a handsome porch seating area in front and on the side, with a smattering of tables inside. Cream-colored walls surround a sconce-lit space so minimalist it is practically barren. An anti-scene crowd of faithful foodies, curious locals and sophisticated couples make this a multi-visit dining destination. Service is universally accessible, enthusiastic and friendly. – – The Food – Quinn Hatfield's deft touch in the kitchen shines through on his short but dead-on, market-fresh menu. Appetizers are playful: Fabulously fleshy…
Good tasting menu
by jrizal at Citysearch
Their tasting menu has more substance than Providence's. But Providence is better.
- Pros: good tasting menu and service
small but great
by bradblumenthal at Citysearch
small touch cramped . Great food from lamb chops to Branzino.
- Pros: delicious food no hype
- Cons: lousy wine list
Best deal in town
by tracyfoodmom at Citysearch
I have been a fan of Hatfields for a while especially since my husband and I live right around the corner. We were in last night to celebrate our anniversary and to our suprise they had just started some kind of special spring pre fixed menu. Any appetizer, entree and dessert for $49. Are you kidding me? When you consider the amazing bread , Amuse Bouche and cupcakes with your check this has got to be the best deal in town.
- Pros: Great Food
- Cons: can get loud
The Details on Hatfield's
Know Before You Go:
Reservations are essential, especially on weekends, given the limited seating capacity.
Look Good:
There's an open air patio, but smoking is not allowed. A very small lounge area adjacent to the tables in front is available for drinks and cigarettes
What to Drink:
The wine list is boutique-y and exceptional, including a handful of by-the-glass picks. The silvaner pairs well with the appetizers and lighter entrees. Beware that martinis are $9 for only 2 1/2 ounces, a pretty short pour.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Romantic Dining, Special Occasion Dining, Outdoor Dining, Notable Chef, People Watching, Notable Wine List, Prix Fixe Menu
Cuisine:
Notable Chef:
Karen and Quinn Hatfield









