Tisserie
New York, NY 10003
Phone: (212) 463-0850
- Price:
- $
- Hours:
- Mon-Fri 8am-8pm , Sat-Sun 8am-9pm
Editorial Description for Tisserie
Serving quiches, thin crust pizzetas, European tea sandwiches and bite size canapes.
User Reviews for Tisserie
08/10/2008 Posted by Stephie4
I recently stayed in the Union Square area and fell in love with Tisserie. From the elegant peach colored awnings to the superb service inside--I was in a little corner of heaven. The place arouses the senses; beautifully displayed edible works of art called to me; I had to stand back and take in the the magnificent colors and textures behind the display case. Latin music played in the background as friendly and courteous staff were more than happy to answer all my questions. The aroma of fresh brewed Venezuelan coffee and chocolate croissants made my mouth water with expectation! The almond croissant was melt-in my-mouth perfection. I took a couple more back to the hotel with me for a mid afternoon snack . The place is warm and inviting. I enjoyed my breakfast in the upstairs loft and people watched as I sipped my fresh squeezed orange juice and nibbled on a delicious brioche. At lunchtime rows of sandwiches graced the display case. A variety of fresh breads, overstuffed with a variety of gorgeous fillings beckoned to me--another feast for the eyes! I settled for an arepa--a Venezuelan corn patty that you can fill with anything from cheese to black beans to shredded beef. My arepa was filled with tender slices of avocado and ripe juicy tomatoes. It was accompanied by a perfectly dressed baby greens salad. I had a beautiful and delicious fruit tart for dessert. I was grateful for the air conditioning running at full blast in the heat of the day. I took my lunch back upstairs and relaxed for a while. As I looked through the window at the Starbucks across the street, I asked myself why anyone in their right mind would choose to go there instead of here. ??? Tisserie is a perfect combination of classic old-school French patisserie and Venezuelan ingenuity--the result is a true experience for the senses!
Pros: Beautiful atmosphere, delicious food, fast friendly service
Cons: -
03/25/2008 Posted by Johnsongirl
Yes, the pastries are pretty, (and micro, too), and the quiches are OK, even if they pile on the extra ingredients like crab and broccoli but don't put it in the body - but the mass of touristas and wish-i-was-an-nyu-hipsters hanging out in the hot room upstairs or camping on the stools makes it impossible. Go in summer, take your stuff to union square park. Or go to Rainbow falaffel and save hundreds of dollars.
Pros: Pretty food, usually pretty good music
Cons: crowded, hot, overpriced, full of tourists
