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Great American Seafood Imp…
Tips for Great American Seafood Imports
February 11, 2009
slimey thawed flounder fillets. I am sorry to say when I thawed the flounder fillets out two were so slimey I wouldn't use them.They also had no body , they were like jello, when I cooked the rest of them instead of being flakey they were mealy, I finally threw them all out, I tried to e-mail them about this, (if you don't know you have a problem you can't fix it) but this was the only e-mail address I came across.
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