Dragon Street is a cut above your run-of-the-mill Chinese takeout: wider and fancier selection and priced a little above normal because of it. But it is certainly worth the price- everything from their vegetable dishes to their hot and meaty plates are worth trying. Like their neighbor Miyako, I've never had anything bad there. Restaurant is small and has next to no ambience, so it's not a place to take people to impress- just order to go or deliver. My husband likes the pan fried crispy noodles and Singapore rice noodles and says their lunch specials are filling and reasonably priced (he works around here, I don't). I'm partial to the sauteed baby bok choy and the fish in black bean sauce. Definitely worth trying; it makes going back to average Chinese food pretty hard!