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K-ZO Japanese Restaurant

9240 Culver Blvd
Culver City, CA 90232
Phone: (310) 736-4703
Citysearch
Price:
$$$
Cross Street:
Inco Boulevard
Hours:
Mon-Thu 11:30am-2:30pm, 5:30pm-10:30pm, Fri 11:30am-2:30pm, 5:30pm-11pm , Sat 5:30pm-11pm

Message from K-ZO Japanese Restaurant

K-ZO Japanese Restaurant

Open Christmas Eve and New Year's Eve

  • Amazing Sushi
  • Japanese Tapas
  • Wide Selection of Sakes

Chef Keizo Ishiba

Classically trained in both Japanese and French cuisine, Keizo Ishiba, has been honing his skills for over twenty-five years. From his training in Osaka to his acclaimed work in Kyoto, Hawaii, and Los Angeles, Keizo's creativity and innovation bring a fresh interpretation to classical cooking styles.

His award-winning sushi is at the heart of his technique; but his repertoire extends into a full range of small plate selections, allowing him to create a unique and varied dining experience.

Restaurant K-ZO is Keizo's premier venture as chef-owner and presents a true expression of his culinary vision. His knowledge of European cuisine fused with his traditional Japanese roots exalts passion straight from the kitchen to the table.

Paid advertisement by K-ZO Japanese Restaurant.

Editorial Review for K-ZO Japanese Restaurant – by Martha Burr

The Scene
Stylish minimalism converges with industrial chic as polished concrete, plate glass, white walls, grey banquettes and exposed pipes offset gunmetal beads and flickering votives. The gleaming sushi bar mesmerizes an upscale Culver City crowd, culinary pilgrims and handsome young professionals.

The Food
Chef/owner Keizo Ishiba (formerly of Sushu Roku) revitalizes the soul of Japanese tradition with accents of French technique and an almost preternatural sense for the market's top fish in his perfect sushi and inventive small plates. Ishiba shops daily for premium toro, kanpachi, or fresh sardines that make up beautiful seasonal specials. Icy fresh Kumamoto oysters are topped with silken sweet uni, osetra caviar and gold flakes, creating a symphony of flavors in a single transcendent bite. Rich braised abalone is bathed in light foie gras sauce and truffle oil atop broth-infused daikon. Steamed monkfish liver's bold taste is counterbalanced with citrusy ponzu, while eringi mushrooms sauteed in yuzu evoke the essence of autumn woods meeting winter.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Where to Sit

Weekend reservations are essential, though the front bar accepts walk-ins. A semi-private booth behind long bead curtains holds six.

What to Drink

One of L.A.'s top sake lists offers premium labels like Kanchiku and Kano Tsuro. There's also a variety of wines, Japanese beer, Moet champagne, and specialty Japanese sho chu.

Look Good

Prix-fixe dinners include appetizers, sashimi, sushi, steak or fish and dessert. Adventurous sushi lovers can opt for the chef's choice menu--calling ahead is recommended.

User Reviews for K-ZO Japanese Restaurant

4 Star Rating: Recommended

04/30/2008 Posted by culvercityrocks

With all the new restaurants budding in Culver City, it is nice to have a great japanese sushi restaurant. Kzo had a rocky start, but it is doing better than ever. The octopus dish is unbelievable. If you didn't like it the first time, give it another try...

Pros: octopus dish, sushi bar

3 Star Rating: Average

04/16/2008 Posted by amc310

I am not sure how this place got voted the "Best Sticky Rice" over others. It was good, but nowhere near as good as Katsuya or Koi. I ordered a few things off the menu - less than impressed with each. The black Cod was extremely fishy tasting which usually is not the case. The scallops were less than par and did not come as described on the menu. All in all, I left hungry.

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Editor's Review

Sushi-master star rises in Culver City, conjuring sublime sushi and dazzling small plates.  See the full editorial review.

Insider Tips

Where to Sit

Weekend reservations are essential, though the front bar accepts walk-ins. A semi-private booth behind long bead curtains holds six.

More Insider Tips

Restaurant Information

Parking

  • Pay garage

Hours

  • Mon-Thu 11:30am-2:30pm, 5:30pm-10:30pm
  • Fri 11:30am-2:30pm, 5:30pm-11pm
  • Sat 5:30pm-11pm

Cuisines

  • Sushi
  • Japanese

Payment Types

  • MasterCard
  • American Express
  • Visa

Meal Price

  • $$$

Amenities

  • Outdoor Dining
  • Group Dining
  • Lunch Spot
  • Dine at the Bar
  • Business Dining
  • Local Favorites
  • People Watching
  • Prix Fixe Menus
  • Date Spot

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