Sunnin Lebanese Cafe

Soul-satisfying Lebanese faves fuel this bustling local hangout.

(323) 617-3068

1779 Westwood Blvd (S Santa Monica Boulevard)
West Los Angeles, CA 90024 34.0502 -118.4375

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Neighborhoods: Westwood, West LA

sunnin.com/

Hours:

Mon-Sat 11:30am-9:30pm

Sun 11:30am-9pm

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Sunnin Lebanese Cafe

Sunnin Lebanese Cafe

What People Are Saying About Sunnin Lebanese Cafe

The Owner

Sunnin Lebanese Cafe

Owner

Sunnin Lebanese Cafe offers the most authentic Lebanese cuisine in Los Angeles, owned and operated by the famous chef Em-Toni where she was the chef at Al Amir. The atmosphere at Sunnin Lebanese Cafe is such that you feel like you are sitting in their home kitchen at a family gathering. Their menu offers a variety of Lebanese dishes such as kebbeth bil sayniyeh (two layers finely ground beef and burguk stuffed with minced beef, onions, and pine nuts), chicken kefta (finely ground chicken with chopped onions and parsley, seasoned with a blend of spices), bastilla (fillet of chicken seasoned…

Read more from the owner

The Editor

Contributor

Citysearch

Lebanese entrees like lamb, tabbouleh, chicken kebabs, baklava and more for dining in or for off-site catered events.

5 Star Rating: Highly Recommended

11/26/08

delicious!!

by joliesaralee at Citysearch

i love it! the food is great no matter what you try. i go at least once a month. not too expensive and the owners are friendly.

  • Pros: the food
  • Cons: parking's kinda difficult but inot too bad
4 Star Rating: Recommended

11/14/07

Great kebobs

by famousblueraincoat at Citysearch

combo plate is very good. the meat is very flavorful, more cooked than i like but still very good. even the chicken breast wasn't too dry. comes with hummus, rice and salad for $13.95 or so. Skip the appetizer veggie sampler. Grape leaves were too salty, falafel too dry, phyllos were good but too phyllo-y--not enough filling. Baba ghanoush was good but at almost $4 a bit pricey. I'd say grab to go. Not a lot of seating. Fast service.

  • Pros: great kebobs, good hummus
  • Cons: veggie platter not good, somewhat pricey
5 Star Rating: Highly Recommended

08/07/07

Lebanese Food that tastes just like home!!! Authentic and Delicious!

by montrealgirl at Citysearch

I have been coming to Sunnin for the last 6 years. I have tried every Lebanese restaurant in the city and this is the best one, hands down. It is home cooking at it's best.

It is a small little whole in the wall but do not let that fool you!

My mother is father is Lebanese and I grew eating this food so when I discovere Sunnin years ago, I was a very happy girl!

I still love to cook my own Lebanese food but it is very time consuming to make so this place always hits the spot when I am not in the mood to cook.

The tabouleh, mujadara, babaganoush and kibbeh are always delicious but

the daily menu is always my favorite! I always calls ahead for the choices of the day....

My all time favorites: the Yabra and Cousa combo (stuffed grape leaves and stuffed zucchini)

For desert, the bakleweh (often confused with it's greek counterpart ~ Baklava) is good but mine is better:)

One of my favourite neighbourhood places...

  • Pros: AUTHENTIC Lebanese food, quality food, generous portions, inexpensive
  • Cons: Always full, a little cramped

The Details on Sunnin Lebanese Cafe

Know Before You Go:

Delivers within five-mile radius of Westwood.

Category:

Middle Eastern, Catering, Restaurants

Payment Methods:

American Express, Visa, MasterCard

Cuisine:

Middle Eastern, Mediterranean

Message from Sunnin Lebanese Cafe

  • Daily Specials
  • Comfortable Environment
  • Catering

Sunnin Lebanese Cafe offers the most authentic Lebanese cuisine in Los Angeles, owned and operated by the famous chef Em-Toni where she was the chef at Al Amir. The atmosphere at Sunnin Lebanese Cafe is such that you feel like you are sitting in their home kitchen at a family gathering. Their menu offers a variety of Lebanese dishes such as kebbeth bil sayniyeh (two layers finely ground beef and burguk stuffed with minced beef, onions, and pine nuts), chicken kefta (finely ground chicken with chopped onions and parsley, seasoned with a blend of spices), bastilla (fillet of chicken seasoned with ginger and baked in filo dough) and spicy kefta (grilled kefta kebab baked in a tomato sauce with herbs).

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