(310) 479-3337
1389 Westwood Blvd
Los Angeles,
CA
90024
34.0555
-118.4421
Neighborhoods: West LA, Westwood
SPRAZZO CUCINA ITALIANA
What People Are Saying About Sprazzo Cucina Italiana
The Editor
Contributor
Citysearch
In Short – The date-spot atmosphere is intimate and stylish; cappuccino-colored walls are adorned with original artwork, and tiny tables are set with white tablecloths and sparkling glassware. The menu features trattoria fare and an array of wines. Antipasti sprazzo--an assortment of vegetarian appetizers--includes artichokes, herbed mozzarella, eggplant and bruschetta. The house-specialty gnocchi comes in nine varieties--like gnocci Loren of pellets coated in pesto. Only two desserts, the creme brulee and tiramisu--are made in-house. – –
Incredible from beginning to end.
by kreausc
This might be the best Italian restaurant I've ever been to. The meal starts out with bread and balsamic that is to die for, its so think you have to sit there for a while and let it pour out slowly from the bottle. The hummus like dip for the bread is addictive as well. The menu is well balanced and has a wonderful selection of hard to find Italian favorites like gnocchi. I highly recommend the chocolate dessert, it is heavenly.
Truly a gem and a phenomenal value for the price. Reservations recommended.
- Pros: Huge gnocchi selection and fabulous chocolate dessert
- Cons: Limited Seating
Good Gnocchi and the best Balsamic Vinegar
by chibibaby
I've been going to this restaurant for about 2 years now and I always recommend it to my friends and they've started to recommend it to their friends. I always get the 4 cheese gnocchi and their soups of the day are always tasty. But, I could probably fill up on the bread, balsamic vinegar and dip alone. The balsamic vinegar is the best I've ever tasted - it's sweet. And the other dip they serve with the bread is good, too.
- Pros: Food and Prices
- Cons: Parking
I am dreaming about the pumpkin ravioli
by clevelandchic
Went into Sprazzo last night because I had a coupon from the entertainment book. My god, the pumpkin ravioli was to die for. I am seriously thinking of going a few times a week until Feb when it's out of season. And to the reviewer that mentioned the vinegar - it IS the best. I have never had better vinegar in all my life.
The Details on Sprazzo Cucina Italiana
Save Money:
Lunch specials include five categories: salad, soup, sandwich, pasta and fish. The items offered change daily.
Parking:
Street parking is the best bet, or pay a small fee at the lot across the street.









Join Us on Facebook
Follow Us on Twitter