Blt Steak

janet l.

Joined 2 months ago

Great happy hour and sparkling wine... I try to come as much as possible.. though traffic is insane sometimes

Recommends

Hana N.

Joined 1 year ago

Some of the best steak I've ever had. And the pop-overs are to die for.

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mokom7

Joined 2 years ago

good food. good times. we ate here last night. had the oysters and then a steak. oysters i had were great. steak could have been a little better, but might be b/c of the sauce I ordered. overall pretty good experience. not the best steak i've had.

Doesn't Recommend

drgraveyjones

Joined 5 years ago

Not good. Slow service, my ribeye was cold, not recommended

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davidmhughes

Joined 4 years ago

Great meal at BLT. the popover buns were awesome, food was excellent although portions were quite small. Jalapeno mash potatoes side is for one, not for 3 or 4. Fries and onions rings were great.Tuna tartar was delicious.

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BearTree

Joined 4 years ago

Great steaks and a fun scene. Fun place for a night out on the town. Steaks were great...mine came perfectly prepared. Appetizers and main courses were generous, but the side dishes were remarkably small (especially mashed potatoes).

Menu is quite large with lots of fun items on it...I'd go again!

Recommends

Howardmarks

Joined 4 years ago

Sophisticated food!. This is a great place for eating steak and enjoying original dishes.

The cheese bread is a delight in itself.

Recommend it for foodies.

Recommends

juliebear

Joined 7 years ago

BLT - on the short list of great steaks in LA. I had dinner at BLT last night and it was a fantastic experience! I'm still gorged and very happy. I started off with a vodka cocktail while waiting at the bar for the table (vanilla vodka / lavendar soda) which was different and delicious. The bartender was very nice and made it for me without sugar. Since it was a party of eight, we ordered a variety of appetizers, sides and entrees. I was thrilled to be able to try so many items from their menu. The popovers were warm, tender and buttery. A great start! The stand out appetizers were the double cut bacon and burrata. The most memorable side dishes were the creamy spinach, potato gratin and onion rings. For entrees we ordered the porterhouse for 2 (very good), new york steak (very good), bone-in rib eye with bone marrow (very, very good), a lamb steak that was a special (excellent) and, my personal favorite, the short ribs. They were truly outstanding - the best thing on the menu. I wish we could have tried dessert but we were just too full and had to be on our ways. Our waiter brought us out warm dollops of (what I think was) chocolate chip cookie dough with the check and we were all over the moon. What a great meal! I'm now a Laurent Tourondel fan and I'll be buying his BLT cookbook for that short ribs recipe, among others.

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TPerkins

Joined 4 years ago

Nice Ambiance - Weak Service. The place is nice, food is good but service needs help! I was there with three of my friends for dinner. We all loved the food but felt uncomfortable sitting there long because some of the employees kept staring at us - including the gentleman wearing a suit (maybe the manager?! Not sure) that marched in front of our table every couple of minutes smiling at us. Not sure I will be back!

Recommends

loose54

Joined 4 years ago

Deelicious and wonderful staff!. Went there recently and I thought it was amazing. It was pricey however you do get lots of little goodies from the chef along the way - chicken liver pate(superb), popovers (cheesy yorkshire puddings), and the most amazing molten chocolate cookie/brownie things PLUS you get a goody bag of cakes to take home with you! I had the 8oz filet which was cooked to perfection and the veg sides, although pricey were yummy. To start I may add I had the pea soup which was so flavoursome and came with bits of bacon ahh was sooo good. Everyone raved about their meal esp the halibut poached in olive oil which was a special.

Recommend it highly, especially for a special occasion and the waiting staff were all lovely.