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Blue Velvet

750 Garland St
Los Angeles, CA 90017
Phone: (213) 239-0061
Blue Velvet
Price:
$$$
Cross Street:
Seventh Street
Best of Citysearch:
Bar Menu 2007
Hours:
Mon-Fri 11:30am-2:30pm, 5:30pm-10:30pm, Sat-Sun 5:30pm-10:30pm, Bar: Daily 5:30pm-close

Message from Blue Velvet

Blue Velvet

Indulge in our large seasonal chef's menu or relax by our pool.

  • Late night dining
  • Enjoy a drink by the pool
  • Great for large parties

Blue Velvet, a poolside restaurant and lounge is located at The Flat, a residential development in downtown Los Angeles. The restaurant and lounge offers contemporary American cuisine for lunch, dinner and late-night lounging prepared by Executive Chef Jonathan McDowell and Chef de Cuisine Jared Levy. Guests can indulge in drinks such as their fruit infused vodkas while lounging by the pool or in one of the restaurant lounges. Blue Velvet features multiple lounge and dining areas, a 17-foot sunken granite communal table and is marked by sleek contemporary lines, textile accents and skyline views. Prominent architectural firm Tag Front designed the venue, which incorporates green elements such as rapidly renewable wood and bio composite wall panels.

Paid advertisement by Blue Velvet.

Editorial Review for Blue Velvet – by Martha Burr

The Scene
Nestled inside The Flat, an edgy residential redesign of a Holiday Inn, diners perch on a hillside with a twinkling cityscape view. Two dining rooms and three lounges unfold like a dream into a series of cool, stylish spaces. Walls of glass and stones, sultry lighting and sexy rock classics entrance a high-energy mix of Hollywood producers, loft dwellers, Eastside yuppies and culinary cognoscenti.

The Food
The menu brilliantly combines French technique with compelling, modern California cuisine. Complex cooking delights with originality, as in velvety squid salad offset with fresh kumquat, chili, micro-mint and salsify "noodles." An artful squab crepinette stuffs the bird's breast with a rustic mix of mushrooms, liver and spinach. Crispy loup de mer's pure, sweet flavor is balanced with delicate saffron aioli and robust potatoes, clams and merguez sausage. Colorado lamb rack is butter tender and flavorful, tinged with mushrooms and molasses. Beet financier cake with goat cheese ice cream wins dessert's top honors.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Know Before You Go

Late loungers can enjoy the haute bar menu, which features blue cheese beignets, brandade melts and warm crab dip.

What to Drink

The sophisticated wine list offers over 100 bottles, with two dozen by the glass, ranging from boutique labels to Cristal; nearly half are priced under $50. Corkage is $20. Cocktails include green tea and chamomile martinis.

Look Good

The chef's luxurious tasting menu changes seasonally and must be ordered by the entire table.

Where to Sit

A large, sunken table can be reserved for groups or is open to communal diners.

User Reviews for Blue Velvet

3 Star Rating: Average

06/12/2008 Posted by jenheidir

If it’s raining outside, you’ll have much more fun staying at home than coming down to this place. Blue Velvet more or less turns transforms from a restaurant to a bar after 10 p.m., but when they can’t use the outdoor pool and fire pit area due to weather related reasons, the inside space isn’t well designed to allow for the flow of large crowds or to seat them. One reason to pick this place though over any of the other posh downtown bars interestingly enough is unisex bathrooms. The sinks are centered around a rock garden, and the faucets hang down from the ceilings. Drink prices are on par with other similar-styled bars in the city.

2 Star Rating: Below Average

04/16/2008 Posted by Jasmine888

Was there on a Saturday for a friend's going away party. Upscale and trendy but lacks warmth. We (10-12 peeps) sat a table that was part of the bar/lounge for dinner. The table was deep-setted on the ground which looks cool at first but hard to get out. The price of each entree was pretty expensive. Which is fine if the quality of the food was great. But I ordered a steak and it was really tiny and drenched it with a type of sauce that tasted like teriyaki sauce. They also want to charge us $5 per slice of our own cake that we brought. Not to mention, one of us saw a small disgusting pest crawling by our table. When the dinner was over, the crowd started coming in and everyone was herded like cattles to stand away from the table we sat in because people can accidentaly trip over it and hurt themselves. So they wasted space with that table right in the middle of the bar/lounge with people standing around it. Also, the restroom was unisex. Though it looks nice, it's totally disgusting. I don't need to see the men coming in out of each stall. And all the stalls do not have urinals for the men so they can urinate all over the toilet. Gross! The whole night there were securities there shoving us to different parts of the bars because it was getting crowded. At the end of the night, some of my friends left to grab a bite to eat because they were starving from the small portioned dinner!

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Editor's Review

Cutting-edge downtown spot dazzles with sophisticated modern cuisine and noir-ish, romantic city views.  See the full editorial review.

Insider Tips

Know Before You Go

Late loungers can enjoy the haute bar menu, which features blue cheese beignets, brandade melts and warm crab dip.

More Insider Tips

Restaurant Information

Parking

  • Valet

Hours

  • Mon-Fri 11:30am-2:30pm, 5:30pm-10:30pm
  • Sat-Sun 5:30pm-10:30pm
  • Bar: Daily 5:30pm-close

Cuisines

  • American (New)

Payment Types

  • Visa
  • American Express
  • MasterCard

Meal Price

  • $$$

Amenities

  • Dine at the Bar
  • Late Night Dining
  • Lunch Spot
  • Date Spot
  • Open 7 Days
  • Fireplace
  • Bar Scene
  • Group Dining
  • Hidden Find
  • View
  • People Watching
  • Valet Parking

Recognition for Blue Velvet

2007 Editorial Winner - Bar Menu

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