8939 W Pico Blvd, Los Angeles, CA | Directions 9003534.055439 -118.386904
Love this place – I don't know what the person who wrote before was talking about, because my husband and I and all of our friends think Shilo's is amazing. The chief is always trying new and interesting dishes while keeping the favoriates around. I have enjoyed many of the steaks and would suggest the blue cheese (parve) steak or the archetta. Both are great! Also love the appetizers! The petite couisse and tarte flambe are definately worth trying. I have always enjoyed the civiche and if you want to try something really unique try the surf n' turf. We have always had excellent service as well. I can't say anything about the apple dessert but if you like bananas then definitely try the bananas foster. We have been going here for nearly 3 years and never had any kind of flies in the resturant, and we have been there at all times of the day, not just the evening when its dark or wtvr. To make a long story short, this really is an exceptional restaurant whether you keep kosher or not.
Will never go back – Where to begin. The margarita tasted like it had absolutely no alcohol in it whatsoever. Just margarita mix and something indeterminate. When we questioned why it tasted funny, we were told that they don't have any liquor, it was made with white wine. We sent it back. Awfully pricey for a drink made without hard liquor, even with the impressive dry ice floating on the top! That's when we started noticing the black bugs flying all around our heads. They were larger than gnats, smaller than flies, and suddenly I realized that I had had the exact same flying bug problem 2 years ago when I was there last. I can only surmise that, since we were there during the daytime, the bugs were more obvious to us than they would be to diners during the dimly-lit dinner hours. The mushroom eggrolls were cold and tough. The ceviche was boring. The kobe hamburgers were great, though, and I guess that the meat is where they have their corner of the kosher market. That, and it is lovely inside. We ordered 2 desserts. Apple Crumb and Rhubarb Something-or-Other. My friend dug into the apple one first and said "Wait, there are absolutely no apples in this." I took a spoonful and it was possibly the most vile thing I've ever eaten. I wanted to spit it out, but instead took a big swallow of wine so that at least that bad taste wouldn't be the note with which I ended the meal. We sent the apple one back. Not one person came over to ask why the dessert was sent back. It was suggested that they already knew how bad it was! The rhubarb one also had no fruit that I could distinguish except for a sour taste--I guess that's what passes for rhubarb. We just left that one not eaten. We're not in the habit of sending food back, although we now have a little more practice. Our server could not even stay at our table long enough to finish his rehearsed half-sentence. I figured out why when we got our bill. 18% is added automatically for larger parties. I have no problem with that. I have a problem with dismissive "service" - I use the term loosely. Had the service been as stellar as the prices, we would gladly have tipped 20%. I am now reading a review and it says "the young owners are welcoming and pleasant." Perhaps they were on vacation. Too bad--they missed us playing "catch the gnat."
Great steakshouse – Great kosher steakhouse - one of the best kosher restaurants in LA. Big variety of steaks and a solid wine list. Friendly staff. Recommended.
Best Kosher in CA – All of Pico/Robertson know that Shilos is the #1 Kosher Steak in CA, and by far!
I'm more of a lunch guest and I just love it there!. The lunch menu is very different than the dinner with very good prices and good food.
Stars and Actors Favorit – I do not know if you seen the photos on the back but Demi Moore, Ashton, Bill Cristal, few Mayors and a lot more do eat there weeky.
This place has been around for almost 3 years ?? and nobody told me about it!! I told the owner (very friendly and modest) they should be the top rated SteakHouse in LA.
The special of the day changes every week and its from a different country every single time! now I can eat all over the world without using my privat jet...
Modern steakhouse fuses kosher tradition with exotic flavors and an eclectic scene. – In Short
Contemporary yet classic, kosher cuisine is the focus at this cozy Pico establishment. Padded, high-backed booths and wall-to-wall mirrors soften the all-white dining space, where traditional and non-Jewish patrons alike dine beneath warm lighting. The menu, featuring everything from bison steak to linguine Bolognese, is prepared exclusively with copper saucepans, Breton granite and brushed stainless steel--age-old tools rarely found in modern kitchens. Signature plates include pan-seared sweetbreads with cognac-saffron demi glace and grilled ahi steak with chardonnay-basil-caper sauce.
The best steak restaurant! – I've had a lot of steaks, and these are probably the best, even better than more expensive non-Kosher ones. Choose the Laredo Log Steak (lean thick cut). Also the chocolate mousse is the best I've ever had (and I've had quite a few)! Also, the fresh, hot bread served at the beginning is the best anywhere.The prices are not cheap, but also not as expensive as the quality of the food. Lunch is cheaper and excellent.
Shilos, great place, amazing deserts – If you are looking for a koshersteakhouse with style go to Shilos. I would not recommend the chicken but any steak is usually amazing. Avoid the cowboy sauce if you're not a fan of heavy sauces. I would definitely go there for deserts, it is unique and kosher.
Shiloh's keep going up!! – there just is something about there steaks that make me dream about steak more and more...
On a serious note, the food is fantastic. the young owners are welcoming and pleasant.
What more can ask, maybe for them to open an other one closer to my home?
LA's Rock'n Steakhouse – Shilo's Kosher Steakhouse is one of the best restaurants in Los Angeles. It is an intimate, modern steakhouse with pleasant staff, who enjoy entertaining and celebrating special moments with their guests. There is an array of steaks to choose from whether you are looking for something lean or something a little heartier, with various delicious sauces to choose from as well. My favorites are the Cowboy Steak and the Chopped Salad and the great thing, from my frequent visits, is they have daily specials with a variety of appetizing steaks, fish, pastas, appetizers, and salads. Though it may be a bit cozy, owners mentioned that they are in the midst of expanding. I can?t wait for my next meal at Shilo?s!
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