polite service, great p, most disgusting lunch period, nice place, just plain disgusting lunch
Most disgusting lunch PERIOD. Morton's should be embarrased by the food they are serving for lunch. I first tried the $19 "prime-rib" french dip. What I got could barely pass for steak-ums that were glued to the plate by a mass of cheese at least equal to that of the so-called meat. I returned my meal for a burger, which had the consistency of a pate. That was also overly smothered with cheese, then toppped with bacon and onions boiled in butter. I enjoy a touch of grease on occasion and certainly didn't go expecting a low-cal meal, but Morton's lunch was just plain DISGUSTING. I would have honestly preferred Arby's. At least the service was decent.
USDA prime beef, elegant tableside service and mammoth martinis..
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners beginwith a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.
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