amazing comfort food, excellent steaks, tasty nicoise salad, nice indoor, good specialties
Jar's star chef/owner Suzanne Tracht opens stunning new chophouse in Long Beach's remodeled Renaissance Hotel..
Part of the downtown hotel's 11 million dollar makeover, this highly acclaimed new eatery lends itself to afternoon power-lunching and quiet evening rendezvous inside--think draped white curtains, masculine tones and warm glows from the crepe paper-inspired lighting fixtures. Outside, the vibe is more relaxed, with a central fire pit feature, radiant-heated flooring perfect for sandal-clad feet and pleasant patio breezes. The menu plays like Jar's greatest hits; highlights include crab deviled eggs, lobster cocktail, braised lamb shank, Kansas City steak and butterscotch pudding.
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