Bar Hayama

(310) 235-2000

1803 Sawtelle Blvd (Nebraska Street)
Los Angeles, CA 90025 34.0438 -118.4462

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Neighborhoods: West Los Angeles, West LA

bar-hayama.com/

Hours:

Mon-Thu 12pm-2:30pm

6pm-10:30pm

Fri 12pm-2:30pm

6pm-11pm

Sat 6pm-11pm

Sun 6pm-10pm

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Bar Hayama

Bar Hayama

What People Are Saying About Bar Hayama

The Editor

Martha Burr

Citysearch

Transformed from its stint as the original home of Sushi Sasabune, this bamboo-lined corner spot on Sawtelle is where chef Toshi Sugiura can be found, crafting his famed slivers of raw fish and sizzling kozara (small plates). The indoor space is at once romantic and neat (that's neat as is in clean and tidy, not as in "ooh, neat!"), with a small sushi bar and candlelit tables. But the outdoor patio is the real star of the show: a stone communal table, anchored by a center firepit, is where the crowd of mostly couples tends to congregate. Aside from the sushi and small plate favorites like…

5 Star Rating: Highly Recommended

12/02/08

Amazing food and ambience! Love the fireside dining.

by jin20

Make sure to try Bar Hayama when you want to treat yourself. It's best to come with a couple friends. This way you can share the small plates and try a variety of dishes. Our bill came out to $50 each (in addition to food, we got a bottle of sake and 2 desserts) and we left stuffed and extremely satisfied with our meal. Here are a couple must try dishes: Toshi's Special yellowtail sashimi with myouga (fresh fish with a delish light peanuty sauce), Black Cod with mushroom ponzu butter sauce (the cod melts in your mouth and the sauce is to die for), Main Lobster Dynamite (yum!).

  • Pros: Dining outdoors by fire pit, FOOD, large sake selection
  • Cons: The fire pit can get full fast on busier nites so try to call ahead.
4 Star Rating: Recommended

10/03/08

Superb sushi

by drusillamay

We went on a recommendation and our only disappointment was that the outdoor firepit was full; however we sat at the sushi bar which was my second choice anyway.

The food is delicious and fresh, the portions generous. By the end of the meal, we were requesting half orders (we were unable to finish some of our previous dishes and didn't want to keep wasting food!) The sake flights are fun to try but the hot "house" sake is perfectly drinkable. Do try the bluefin tuna with bleu cheese - a surprising combination, but not surprisingly delicious! (though it is rich and you'll probably want to share amongst your tablemates)

Admittedly, we did find ourselves waiting for certain hot plate items, but that could be attributed to sitting at the bar as well as dining there on a Friday night.

  • Pros: Delicious, fresh sushi
  • Cons: Can get pricey - good for a special occasion/outing
1 Star Rating: Poor

09/30/08

Still Waiting

by ieatz

I made a reservation, but we had to wait for our table. Our server couldn't explain the sake that we should order with our entrees, I thought this place specialized in sake and the owner is an expert. When I asked if someone else could help us, the server was brought us some garlic edamame on the house. My throat was getting dry, still waiting for that sake and it made my fingers sticky. We asked for a wet towel before the sushi came, had to wait for it. The sushi and dishes from the kitchen were OK, nothing to write home about. Still waiting for our drinks, we gave up on a sake pairing by this time. I'm not saying that this is a terrible place, I just don't understand what all the hype is all about. By the way, we're still waiting...

  • Pros: Water refills, garlic edamame
  • Cons: reservation, service, sake

The Details on Bar Hayama

What to Drink:

The sake list is extensive and exotic--you'll be hard-pressed to find a more thorough selection of hot and cold options than what they have here.

Category:

Restaurants

Cuisine:

Japanese

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