(310) 394-7178
1518 Montana Ave
Santa Monica,
CA
90403
34.0331
-118.494
Neighborhoods: West LA, Wilshire Montana
What People Are Saying About Grateful Bread
The Editor
Contributor
Citysearch
In Short – Attracted from blocks away, sworn "breadheads" are drawn to the lingering smell of warm, fresh dough being baked in the oven at this earthy-toned bakery. From walnut apricot to parmesan pesto, the hearty loaves are sliced and ready to be eaten plain or made into delectable sandwiches at home. For a quick morning stop, the store offers customers a choice of oatmeal, yogurt parfaits, fruit bowls or egg sandwich, while lunch opens the menu to a myriad of hot and cold choices like grilled paninis, build-it-yourself sandwiches, salads and housemade soups. Favorites include the…
Good Food, Wrong Decade
by ssenior
Visiting Grateful Bread was like stepping out of the 21st century, back into the 90's. Yah, not the 60's as the name might imply, but a time when the average Joe Customer didn't care about our landfills and global warming. It's like an expensive picnic, complete with paper plates, paper bowls, plastic cups, and plastic utensils.
It's not all bad though, they seem to have healthy and complete menu. Their coffee is very good and their bread was comparable to other bread spots of the same ilk. Overall, I would rate the food 5 star. Their ambiance had a better than average English cafe feel, though I was expecting tie-dye walls, menus, or pictures. And most important to my wife and I, their staff seemed friendly.
Decent Deli, lacks anything special
by kiercemartin
I think the most disappointing thing about this place is that it has so much potential. The bread selection is pretty awesome, and the sandwiches are on par with any other Santa Monica deli, but there's just something missing. There is just simply a lot more that could be done with the space, and especially with a name like "Grateful Bread," which by the way makes me wonder how many former Deadheads have mistaken the place for something a little more funky and nostalgic, and instead getting this Montana bakery, which isn't bad but also isn't interesting.
- Cons: Nothing Special
Potential - but not there yet
by piersonle
Okay, now I read the other two reviews - and they're both clearly written by the owners or their friends. Which is fine. But I still think this place has to iron out a few kinks, esp. with the folks behind the counter, who are sweet and utterly amateurish. My favorite moment was being handed piping hot soup in a flimsy paper bowl. Or getting a smoothie that was more like a melted snowball - impossible to drink. Also, their hours of operation are dodgey - for instance, they were closed at 4pm on a Sunday. You kidding me? I like the decor. I like the design. But the staff is too green, and I think more attention should be paid to service methods. Great potential. But not there yet (notwithstanding planted reviews). Sending good wishes.
The Details on Grateful Bread
Know Before You Go:
Not all breads are offered every day. Challah, for example, is only available Fridays. If you can't make it by afternoon, call in and ask to put a loaf on hold.
The Extras:
Jars of Italy-imported organic honey and jams with flavors like pomegranate, lemon ginger and white plum line the shelves on the side of the store.
Save Time:
As long as you give 24-hour notice for sandwiches, they can make breakfast or lunch for parties at home or meetings at the office of any size. If you're ordering more than 20 pastries, call 48 hours in advance.








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