Bastide Restaurant
(323) 651-5950
8475 Melrose Pl
Los Angeles,
CA
90069
34.0838
-118.3758
Neighborhoods: Central LA, Melrose
What People Are Saying About Bastide Restaurant
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In Short
Big wooden doors open onto a romantically lit stone courtyard with a smattering of tables. A wall of lush shrubbery adorns one interior room; the other is minimally decorated with a fireplace and plush black-and-white carpet. Celeb sightings happen, but the mostly gourmand and deal-closer crowd are more concerned with choosing between the two triple-digit prix-fixe menus. Courses are described as simply "fish" or "meat," then servers arrive with Californian/New American interpretations of the best meats and produce from nearby growers and farmers' markets.
User Reviews
foodlover1825
September 14, 2008
Please don?t be mislead by other reviews of this restaurant that claim Bastide to be the most expensive French cuisine in Los Angeles and food playground to only the uber rich. In truth Bastide, with the addition of their new ala cart menu, the best opportunity for all who consider themselves ?foodies? a chance to truly have superb French Stylings that are within reach. Because of the excellent ala cart menu we decide to subvert the chef?s eight-course menu and decided on our own food destiny. Appetizers:1) Risotto 2) Lobster and sweetbreads. The Risotto, burst with flavor and texture.The lobster and sweetbreads were like nothing we have ever had. Truly a baseline from which to judge all other sweetbreads. If you have always found yourself wanting to give sweetbread a shot but never been able to jump the shark... this is your chance. Entree?s:1) Beef 2) Scallops. Somewhat more complex, because of sauce & garnish pairing, new to Bastide Chef Paul Shoemaker is the gastronomic example of what new, fresh, and fun French cuisine is all about. Beef so tender and soft it literally melted without effort. Scallops... Perfect! Perfect! Perfect! 3-4 atop a potato, adorned with a fig compote? that pulls the flavor?s together and creates a flavor profile that will amaze you. The Service without question was the most attentive, kind and generous without the pretense of old French dinning. Our server should be a consultant to all others how to be present and available without interruption or awkwardness. To be clear server?s that provide for your needs before you even know you have them should be rewarded NOT on the end cost of the bill, but rather for their service. The Dollar Down Truth: Food and Drink: $200 Tip: $150. Bastide is NOT out of reach. Appetizers start in the $20 range and ala cart entree?s the $40 range. The best steal in town a 3 course lunch pre fix for $35. You?d have to be crazy to go anywhere else in L.A. for pure French fun.
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Anonymous
May 06, 2008
Service is impeccable; very attentive without being intrusive or pretentious. Cocktail is absolutely fabulous. My wife ordered a mojito since it was summer and it came out having the perfect balance of sugar and mint. So so delicious!
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bartman17
May 02, 2008
Our dinner at Bastide was a complete failure - uninspired food, service that was beyond poor, and no care for the customer. When ordering, my son, who accompanied my wife and I , told the server that he was allergic to beans, nuts and legumes, and was assured that Bastide could adjust its tasting menu to accommodate his food allergies. But then, for dessert, he was served pistachio ice cream and a peanut butter/chocolate confection. He was also served a lobster dish in a green pea sauce topped with a pea filled ravioli. Worse yet, after my son pointed out to the waiter that peas are legumes, the waiter came back to the table and snidely announced that the chef was [incorrectly] certain that peas aren't legumes. The busser who brought bread to our table (six nice mini loaves) explained what each was. Unfortunately, even after twice asking him to repeat himself, no one in our party could understand his explanation. The same problem with explanations continued throughout the meal. Bastide doesn't describe its food preparations on the menu. This is done orally when food is brought to the table. But the descriptions were done so quickly, with so little expression, and with so many haute adjectives as to be impossible to understand. On two occassions, wine glasses were brought to the table, presumably to be filled for the next course, only to be mysteriously whisked away and replaced with different shaped and sized glasses before the wine was poured. But perhaps the most perplexing event of the evening was when the cheese course was "served." My son and I chose the 7 course dinner, my wife the 4 course dinner. The cheese course, which was supposed to be served to my son and me after the entrees and before the desserts, was served to us before any of the main courses. And then, again, whisked away. It turns out that it was served to the wrong table. Not the sort of mistake expected at one of the most expensive restaurants in Los Angeles.
read full reviewThe Details on Bastide Restaurant
Know Before You Go:
Reservations are essential--there are fewer than 20 tables, including the courtyard's community table for 10, plus an eight-seat chef's table.
Parking:
Metered spots can be sought out, but why bother when valet is complimentary?
When to Go:
Lunchtime offers a great way to experience the cuisine--and save money. There's a daily prix-fixe menu featuring three courses for $38. They can pace it as leisurely (or quickly) as you prefer.
What to Drink:
The extensive wine list includes pairings specifically designed to complement each menu, with a few by-the-glass options also available. Bottles start around $30, and there's no corkage.
Category:
Payment Methods:
American Express, Visa, Diners Club, MasterCard
Restaurant Special Features:
Romantic Dining, Special Occasion Dining, Outdoor Dining, Date Spot, Fireplace, Notable Wine List, Prix Fixe Menu
