10/27/09

Very original cuisine

by TomCal

We loved the food there, as it is pretty original and innovative. Almost like a German-California fusion... If only their portions were a little larger...

05/04/08

Come for the bakery...

by visa

Don't stay for the food. Let me start with the positive: the bakery is amazing. The cookies, the bread, the pastries, it's so good, even the strictest diet will crumble. While the menu looks appealing and the space has been designed for a promising and satisfying weekend meal...do not be fooled. The food is mediocre, at VERYbest. Take the pretzel burger: seems to have it all, and on paper it does, but falls so short. It's greasy, which leads to messy, and not in a good way. Just a notch above fast food, and that's only because the prezel bun comes from the bakery. Price is standard for LA. Every meal, good or bad, costs a minimum of $40, but in the case of 3 square, save $30, and have croissant from next door.

• Pros: Bakery
• Cons: Lunch

04/04/08

Pretzel bread and mac & cheese--how can you go wrong?

by vlmSantaMonica

We went for dinner--excellent time. The waiter was incredibly helpful and attentive. The meatballs and croutons were an interesting combination, but very tasty. The warm bread delivered to the table was yummy. The onion rings were good, but difficult to eat. Mac & Cheese was delicious. Don't miss the pretzel bread!

• Pros: Yummy breads and creative dishes--nice stoneware
• Cons: None that I can see