Rahel Vegan Cuisine

In Short – Taking vegetarian cuisine one step further, this cozy yet bustling umbrella-bedecked dining nook is the only 100% vegan restaurant in Little Ethiopia. Owner and restaurant namesake Rahel proudly walks around to greet local lunchers and out-of-town trekkers who order vegan versions of classic Ethiopian wots (stews) and garlicky greens spread out on spongey injera (sourdough flat bread).

Editor's Tips

Save Money:: The $7.95 all-you-can-eat dailly lunch special is available from 11am to 3pm.
The Extras:: Rahel offers a few unusual menu items such as the raw vegan cheesecake and special Ethiopian drinks like telba, a flax seed smoothie with a consistency and flavor not unlike cold, blended Malt-o-Meal.

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User Reviews (3)

01/28/09

Please taste buds and full stomach

by elasticback at Citysearch

I have never eaten Ethiopian food before, mostly because I am vegan and most dishes at Ethiopian restaurants include animal products. Thus I couldn't pass up trying Rahel's out when in LA. I went with my girlfriend and tried out a platter with tastes of a lot they had to offer and was pleasantly surprised that i liked almost everything on it. I recommend this restaurant to anyone passing through or living in LA...vegan or not.

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