(310) 829-4313
3115 Pico Blvd
Santa Monica,
CA
90405
34.0261
-118.4573
Neighborhoods: West LA, Pico
Valentino Italian Restaurant
What People Are Saying About Valentino Italian Restaurant
The Editor
Martha Burr
Citysearch
In Short – Piero Selvaggio's celebrated Italian restaurant is an L.A. landmark in sophisticated dining, but its wine bar offers a much more casual energy. Set at the shared entrance between three fancy dining rooms, the travertine floors, high mahogany tables and sleek bar glow under golden lighting that glints off a score of grappa bottles. A cozy crowd is delighted to be able to drop in for a glass of serious wine and gorgeous small plates like gorgonzola-stuffed zucchini flowers, branzino salami and artisanal Italian cheeses.
Disappointing
by hunteradam
I took my wife to this restaurant for our Valentine's dinner, and was really excited to go. The food was pretty good. Similar to other reviewers, I thought for the price it could be better and the wine prices were way over the top, but I expected as much. However, the crowd was depressingly small for a Friday night. When we tried to get our coats back from the coat check, the real fun began. They had mixed up the tags with other patrons, which caused a delay and ultimately ended up in them misplacing my wife's Louis Vuitton cashmere scarf. I only mention the name brand to illustrate how expensive a mistake this was.
One would think that a place that charges 35$ for a plate of pasta and 20$ for a glass of wine would have some fantastic service to justify those prices. Alas, despite my best efforts to work with their managers and even their insurance company the best answer I got for their mistake was "too bad". Anyone that has experienced truly good service from renown establishments knows what their course of action should have been here. It isn't if you make a mistake, it's how you recover that stays with people. They had an opportunity to truly wow us with their ability to serve their customers by offering some sort of compensation for the scarf, but instead they chose the route of a cheap mechanic that got grease on your seats and stonewalled us. Effectively, I paid 700$ for a dinner for 2 that night including the cost of the scarf. They will probably lose at least that much on my business alone in the next 12 months (we like to eat out) and they get this nice review to boot.
In reading the other reviews, it seems that I am not the only one that sees this restaurant and recognizes that in the new economy, it's a dinosaur waiting for extinction. Service is king, and people will pay extra for it, but if you'd rather have your pasta with a side of "F-U" like we got, there's lots of places nearby that charge much less for it.
- Pros: Food was different than usual Italian
- Cons: Service, Service, Service. Dining room decor
Excellent food and style
by dgoldwas
This high-style restaurant has excellent food, perfectly prepared. The wine list is a veritable phone book of options, but the wait staff was extremely helpful. Every bite of food was pure heaven and while it's a bit of a bump to the wallet, if you're looking for fine dining on the westside, Valentino is absolutely worth going to.
- Pros: Intimate atmosphere, excellent food and service
- Cons: Too many wines to choose from!
Well worth the wait.
by chudjr
I have been thinking of trying Valentino for many years, but frankly the negative reviews put it lower on my list. We were quite pleasantly surprised at how delicious all the food was. The flavor of the food is superb. This is one of the best Italian restaurants on the Westside, maybe just one of the best restaurants on the Westside period. I don't know why there are any negative reviews. I will definitely be back to try it again. Yes, it is expensive, but worth it. Parking is valet, but there is some street parking.
- Pros: Amazing food.
- Cons: Valet parking, flooring is not level at all tables.
The Details on Valentino Italian Restaurant
What to Drink:
Selvaggio's wine cellar is one of the best in L.A., with over 2,500 selections, ranging from reasonable to outrageous. Rare Italian vintages are a specialty, and wine pairings are offered with meals.
Where to Sit:
Stairs climb above the ivied flagstone entrance to a secret green, twinkling little patio--romantic for two, intimate for four, but squeezably manageable for even 10. Heat lamps provided.
What to Drink:
The dozen Italian and West Coast wines on the bar list are select but not inexpensive--the average glass is about $17. Specialty cocktails include the Limoncello Drop and the Bourbon 1972, made with homemade vanilla fig puree.
Know Before You Go:
The knowledgeable bartender listens to what guests like and offers excellent suggestions. Besides glass or bottle options, guests may also order a "quartino," ideal for two.
Look Good:
Patrons may also order off the regular dinner menu and the enormous tome of the regular wine list.








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