Valentino Italian Restaurant

(310) 829-4313

3115 Pico Blvd
Santa Monica, CA 90405 34.0261 -118.4573

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Neighborhoods: Pico, West LA

WELOVEWINE.COM

Years in business

Established in 1972

Last updated 6.04.11

Category:

Restaurants, Bars & Clubs, Lounges, Unclassified, Wine Bars

Payment Methods:

American Express, Carte Blanche, Visa, Diners Club, MasterCard

Bar & Pub Special Features:

Bar Menu

Cuisine:

Italian

Bar & Club Special Features:

Specialty Cocktails, After Work

What People Are Saying About Valentino Italian Restaurant

Featured Review

Martha Burr

Contributor

In Short – Piero Selvaggio's celebrated Italian restaurant is an L.A. landmark in sophisticated dining, but its wine bar offers a much more casual energy. Set at the shared entrance between three fancy dining rooms, the travertine floors, high mahogany tables and sleek bar glow under golden lighting that glints off a score of grappa bottles. A cozy crowd is delighted to be able to drop in for a glass of serious wine and gorgeous small plates like gorgonzola-stuffed zucchini flowers, branzino salami and artisanal Italian cheeses.

Editor's Tips

What to Drink:
Selvaggio's wine cellar is one of the best in L.A., with over 2,500 selections, ranging from reasonable to outrageous. Rare Italian vintages are a specialty, and wine pairings are offered with meals.
Where to Sit:
Stairs climb above the ivied flagstone entrance to a secret green, twinkling little patio--romantic for two, intimate for four, but squeezably manageable for even 10. Heat lamps provided.
What to Drink:
The dozen Italian and West Coast wines on the bar list are select but not inexpensive--the average glass is about $17. Specialty cocktails include the Limoncello Drop and the Bourbon 1972, made with homemade vanilla fig puree.
Know Before You Go:
The knowledgeable bartender listens to what guests like and offers excellent suggestions. Besides glass or bottle options, guests may also order a "quartino," ideal for two.
Look Good:
Patrons may also order off the regular dinner menu and the enormous tome of the regular wine list.
ambiance
97.5% positive
  1. We first found Valentino in 2001and ity is a must stop everytime we are in Vegas we have never been disappointed obviously you pay for the great food,service and atmosphere but we would tell you it is worth every penny!
  2. From the moment you pull into the parking lot to when you are warmly greeted and (without a second's wait) escorted to your table (where you are immediately tended to by about 5 servers) to the arrival of the best food i have EVER had, Valentino's is wort
  3. The fresh pastas, the telephone book wine list, the atmosphere
  4. can definately guess other diners would not appreciate kids but for the romantic couple or small group its perfect.
  5. Rest assured, it can be a little pricey, but if you choose wisely, Valentino is a lovely, romantic spot that's worth every penny.
  6. one of the best italian resteraunts in la. very romantic.
  7. The staff, decor and atmosphere is excellent, but i was very disappointed with the food.
  8. The menu is certainly full of creative colorful entrees, the decor is immaculate and the setting and the service is outstanding.
  9. The food was very good as well, however when you go to a place with this kind of reputation (and cost) the food is supposed to be great, what distinguishes the experience is the service and decor.
  10. Also, kudos to management - comfortable chairs!
dessert
62.5% positive
  1. We split the warm chocolate cake and the apple ravioli.
  2. The cake was nothing out of the ordinary, the pears almost tasteless, though the ice cream was nice.
  3. Waiter ignored us when we didn't ask for dessert or coffee and didn't order any desert wines.
  4. food was some of the best italian i've ever had, which includes dessert.
drinks
88.6400032043457% positive
  1. We believe they treated us so terribly because we didn't order wine.
  2. service was wonderful and the wine list impressive.
  3. Perfect for a casual evening with good food and wine
  4. great option when you want a casual dining experience with excellent wine, food and service.
  5. Cinco Denti Sicily white 2006 wine, head fake, Juniper, tulips, flowers, fig, honeysuckle ...95 points perfect.
  6. The wine list is a veritable phone book of options, but the wait staff was extremely helpful.
  7. One would think that a place that charges 35$ for a plate of pasta and 20$ for a glass of wine would have some fantastic service to justify those prices.
  8. I'm a huge food and wine snob.
  9. The service is very good and the wine list is overwhelming.
  10. the wine was great.
  11. Great wine, poor food
  12. Piero was fabulous, the wine list was like no other and the food & service was truly one of a kind.
  13. Lots of little plates that pair with their nice wines by the glass.
  14. Waiter ignored us when we didn't ask for dessert or coffee and didn't order any desert wines.
  15. The wine list was a huge book, but the waiter was kind enough to pick us out a bottle.
  16. This place has a great wine list and the service was great.
  17. He planned an amazing food and wine-pairing menu that was outstanding.
  18. It was the best wine I've ever had, and maybe worth the overall very steep price of the meal.
  19. The fresh pastas, the telephone book wine list, the atmosphere
  20. Portion size was generous - we did splits, the food was excellent and the Vin Bar wines are wonderful plus reasonable in price.
  21. Great wine list!
  22. Best wine, great service, FOOD!
food quality
88.21999549865723% positive
  1. Great wine, poor food
  2. Portion size was generous - we did splits, the food was excellent and the Vin Bar wines are wonderful plus reasonable in price.
  3. went 3 years ago, and the food was incredible and waitstaff good but still slow.
  4. For appetizers, we had the timballo (cheese flan with black truffles) which was pretty good, the pruscuitto which was fine, the caprese salad which was unremarkable and the gnocchi which was pretty good.
  5. Perfect for a casual evening with good food and wine
  6. They guarantee u the best service & bestest food.
  7. Fish and pasta dishes were very good - but by the last course, between the wheelchairs, walkers and complete silence in the restaurant, I nearly fell asleep!
  8. i'd also eaten chef Chessa's food at the place he cooked in Vegas, Cafe Giorgio, and I really liked his style of Italian cuisine there.
  9. Oh yeah Lobster ravioli with mixed seafood, I mean a tinny tiny slice of ROBster is just only $45, not mention the service man will guarantee to offer the full course meal including soup or salad, There you go another $15 ching ching.
  10. The fresh pastas, the telephone book wine list, the atmosphere
  11. My boyfriend is a huge Italian food lover, and was overly impressed with his veal.
  12. The food was fantastic.
  13. Two salads (with a tasty vignette dressing), some kind of white fish platter topped with artichoke hearts (the wife moved those to the side) and for me, a New York steak, carved, paired with over cooked, sliced, boil potatoes (no vegetables) and a frail B
  14. The place is older and a bit too formal for me, but the spinach gnocchi with gorgonzola sauce was amazing, so tender, so flavorful.
  15. He planned an amazing food and wine-pairing menu that was outstanding.
  16. The flavor of the food is superb.
  17. They were pretty tasty, the veal flavored a bit like an expensive potroast, but nothing to write home to mom about, certainly nothing befitting the reputation of this restaurant.
  18. The crudo plate was perfect - tuna with a pineapple dressing, yellowtail with cucumber and Baltic salmon with orange, salmon caviar and black caviar.
  19. It was the best wine I've ever had, and maybe worth the overall very steep price of the meal.
  20. food was some of the best italian i've ever had, which includes dessert.
  21. These "low points" aside, an exemplary meal with simple, well-presented, and always most importantly, well-executed food in a nice environment.
  22. The food was very good as well, however when you go to a place with this kind of reputation (and cost) the food is supposed to be great, what distinguishes the experience is the service and decor.
  23. The staff, decor and atmosphere is excellent, but i was very disappointed with the food.
  24. It was one of the best pasta dishes Ive had.
  25. The service was unhelpful and somewhat rude and the food was very disappointing.
  26. Mossimo was such a great manager and the food was awesome!
  27. These dishes were a bit more flavorful, although the overriding seasoning was salt, not what you'd expect from Italian gourmands.
  28. The food was pretty good.
  29. If you like spending loads of dough on mediocre food and bad service then this place is for you.
  30. Sweet Corn filled Ravioli with Farmer's Market vegetables (zucchini, asparagus, cherry tomatoes) with tomato coulis and baked Ricotta cheese - the veggies were just perfect
  31. The food is good but not as great as everyone says and probably a little over priced.
  32. Our server, thick italian accent, was very nice and recommended great dishes!
  33. Piero was fabulous, the wine list was like no other and the food & service was truly one of a kind.
  34. loved the artichoke salad with amazingly fragrant shavings of truffle cheese, and my dining companion's lamb prosciutto was delicate and tasty.
  35. The softshell crab lost heat from the cold greens underneath and was average at best.
  36. The food was amazing.
  37. We first found Valentino in 2001and ity is a must stop everytime we are in Vegas we have never been disappointed obviously you pay for the great food,service and atmosphere but we would tell you it is worth every penny!
  38. One would think that a place that charges 35$ for a plate of pasta and 20$ for a glass of wine would have some fantastic service to justify those prices.
  39. we had seafood risotto and veal ravioli, both of which were excellent.
  40. great option when you want a casual dining experience with excellent wine, food and service.
  41. memorable meal and highly recommended.
  42. This high-style restaurant has excellent food, perfectly prepared.
  43. Excellent food and style
  44. Great great food and great service.
  45. The food was great, we will go back.
  46. I'm a huge food and wine snob.
  47. and the food was fantastic.
  48. Absolutely the best food in town.
  49. really enjoyed the crab salad.
  50. From the moment you pull into the parking lot to when you are warmly greeted and (without a second's wait) escorted to your table (where you are immediately tended to by about 5 servers) to the arrival of the best food i have EVER had, Valentino's is wort
  51. On top of everything, the place was VERY expensive (which would have been acceptable if our food had been brought to us in a timely manner or if the waiters hadn't ignored us).
  52. few GRIPES: The risotto, though tasty, consisted mostly of butter and not much else - there must be a happy medium to be found between Modo Mio's healthier approach and this 2000 calorie gastronomic gem.
  53. had the best pasta of my life at this restaurant.
  54. The pasta arrabiata was made with homemade noodles that were so good!
  55. This is a pretentious restaurant with good but somewhat unsatisfying food.
  56. The food is terrific, the service is excellent, an enjoyable experience
  57. Bad service, excellent food
  58. was able to create a pasta with mushrooms, shaved truffles, and a certain type of pasta which I don't remember the name but it was my waiters all time favorite pasta and it was DELICIOUS!
menu variety
95.83000183105469% positive
  1. He made reservation here because they had a great tasting menu for the holiday.
  2. The wine list is a veritable phone book of options, but the wait staff was extremely helpful.
  3. The menu is certainly full of creative colorful entrees, the decor is immaculate and the setting and the service is outstanding.
  4. He planned an amazing food and wine-pairing menu that was outstanding.
  5. Between the table of five ordering appetizers and entrees, we had about 70% of the menu, most of which was very, very good, though not everything was stellar.
  6. Suggestion is to order proven only favorites off of the menu.
overall
75.0% positive
  1. Valentino is supposed to be an institution in L.A. and friends have told me that it is their favorite restaurant so I was excited about having Valentine's Day dinner there.
  2. had the best pasta of my life at this restaurant.
  3. was expecting the "best of the best" with this over-rated, over-priced, over-praised restaurant, but all I got was an empty stomach, a dry mouth, and very, very, very, expensive bill (did I mention that the bill was very, very, very expensive!
  4. The food was very good as well, however when you go to a place with this kind of reputation (and cost) the food is supposed to be great, what distinguishes the experience is the service and decor.
return potential
100.0% positive
  1. The food was great, we will go back.
service
84.42999839782715% positive
  1. was able to create a pasta with mushrooms, shaved truffles, and a certain type of pasta which I don't remember the name but it was my waiters all time favorite pasta and it was DELICIOUS!
  2. Great great food and great service.
  3. The service is very good and the wine list is overwhelming.
  4. Piero was fabulous, the wine list was like no other and the food & service was truly one of a kind.
  5. Our server, thick italian accent, was very nice and recommended great dishes!
  6. From the moment you pull into the parking lot to when you are warmly greeted and (without a second's wait) escorted to your table (where you are immediately tended to by about 5 servers) to the arrival of the best food i have EVER had, Valentino's is wort
  7. The staff, decor and atmosphere is excellent, but i was very disappointed with the food.
  8. If you like spending loads of dough on mediocre food and bad service then this place is for you.
  9. The service was excellent.
  10. The servers were great.
  11. Better than ever and the service is attentive.
  12. On top of everything, the place was VERY expensive (which would have been acceptable if our food had been brought to us in a timely manner or if the waiters hadn't ignored us).
  13. The people seem warm and very friendly.
  14. One would think that a place that charges 35$ for a plate of pasta and 20$ for a glass of wine would have some fantastic service to justify those prices.
  15. The kitchen's efforts are wonderful but the floor staff attitude is nonprofesionale
  16. The food was very good as well, however when you go to a place with this kind of reputation (and cost) the food is supposed to be great, what distinguishes the experience is the service and decor.
  17. The service was outstanding.
  18. Best wine, great service, FOOD!
  19. want to like this resturant, and have been fascinated by its national reviews-- but why are the staff so rude?
  20. The wine list is a veritable phone book of options, but the wait staff was extremely helpful.
  21. Service was perfectly attentive without being intrusive.
  22. The service was unhelpful and somewhat rude and the food was very disappointing.
  23. great option when you want a casual dining experience with excellent wine, food and service.
  24. This place has a great wine list and the service was great.
  25. The service was horrible, and it completely ruined our evening.
  26. Everyone was very attentive to us.
  27. Oh yeah Lobster ravioli with mixed seafood, I mean a tinny tiny slice of ROBster is just only $45, not mention the service man will guarantee to offer the full course meal including soup or salad, There you go another $15 ching ching.
  28. They guarantee u the best service & bestest food.
  29. The food is terrific, the service is excellent, an enjoyable experience
  30. Bad service, excellent food
  31. Anyone that has experienced truly good service from renown establishments knows what their course of action should have been here.
  32. We first found Valentino in 2001and ity is a must stop everytime we are in Vegas we have never been disappointed obviously you pay for the great food,service and atmosphere but we would tell you it is worth every penny!
  33. The wine list was a huge book, but the waiter was kind enough to pick us out a bottle.
  34. The menu is certainly full of creative colorful entrees, the decor is immaculate and the setting and the service is outstanding.
  35. Mossimo was such a great manager and the food was awesome!
  36. service was wonderful and the wine list impressive.
  37. The bartender was very nice and the host was GREAT.
  38. Horrible customer service and rude waiters
value
67.64999866485596% positive
  1. Rest assured, it can be a little pricey, but if you choose wisely, Valentino is a lovely, romantic spot that's worth every penny.
  2. This place is pretentious and not worth it.
  3. My boyfriend is a huge Italian food lover, and was overly impressed with his veal.
  4. On top of everything, the place was VERY expensive (which would have been acceptable if our food had been brought to us in a timely manner or if the waiters hadn't ignored us).
  5. Go to Violet two doors down for more interesting flavors at a MUCH better price.
  6. Portion size was generous - we did splits, the food was excellent and the Vin Bar wines are wonderful plus reasonable in price.
  7. I'm a huge food and wine snob.
  8. They were pretty tasty, the veal flavored a bit like an expensive potroast, but nothing to write home to mom about, certainly nothing befitting the reputation of this restaurant.
  9. We first found Valentino in 2001and ity is a must stop everytime we are in Vegas we have never been disappointed obviously you pay for the great food,service and atmosphere but we would tell you it is worth every penny!
  10. It was the best wine I've ever had, and maybe worth the overall very steep price of the meal.
  11. One would think that a place that charges 35$ for a plate of pasta and 20$ for a glass of wine would have some fantastic service to justify those prices.
  12. From the moment you pull into the parking lot to when you are warmly greeted and (without a second's wait) escorted to your table (where you are immediately tended to by about 5 servers) to the arrival of the best food i have EVER had, Valentino's is wort
  13. Valentino can be as affordable (considering the quality) or as expensive as one wants.
  14. The food is good but not as great as everyone says and probably a little over priced.
  15. was expecting the "best of the best" with this over-rated, over-priced, over-praised restaurant, but all I got was an empty stomach, a dry mouth, and very, very, very, expensive bill (did I mention that the bill was very, very, very expensive!
  16. Neither were awful but they did not live up to what you expect from a place that is this expensive.
  17. The wine list was a huge book, but the waiter was kind enough to pick us out a bottle.
wait time
100.0% positive
  1. went 3 years ago, and the food was incredible and waitstaff good but still slow.
2 Star Rating: Below Average

11/23/11

Not to impressed :(

by Ingran E

The food was fine, but nothing special about it. I rather go to Macoroni Grill....had to wait over 30 min for the food....!

5 Star Rating: Highly Recommended

04/07/10

Italian at its finest

by technotourist

I'd only ever been to the Valentino in Las Vegas, so i was ecstatic when i was able to check out the original in Santa Monica. i'd also eaten chef Chessa's food at the place he cooked in Vegas, Cafe Giorgio, and I really liked his style of Italian cuisine there. Valentino Santa Monica, however, was a revelation into the true nature of his cooking.

I tried to stay on a budget, so i opted for the four course tasting menu with wine pairings. I loved the artichoke salad with amazingly fragrant shavings of truffle cheese, and my dining companion's lamb prosciutto was delicate and tasty. Spring was definitely in season with the use of spring lamb throughout the meal in various courses.

I got to go back another night to just nosh at the wine bar, and that was great too. Lots of little plates that pair with their nice wines by the glass.

Rest assured, it can be a little pricey, but if you choose wisely, Valentino is a lovely, romantic spot that's worth every penny.

  • Pros: great wine list, beautiful presentation
5 Star Rating: Highly Recommended

03/04/10

Still the best Italian in town

by foodguy08

Piero Selvaggio has been doing this the right way since 1972. I have been eating at Valentino for years now and have always been impressed with the service the food and of course his wine list. I went just the other day to see about their new chef Nicola Chessa who is a Sardinian guy with a great reputation in Vegas. This guy cooked for the Pope once! Anyway we went and were impressed with Chessa's skill. He's certainly added a little of that southern italian flare to this menu - but the diehards (like me) will rest happily knowing the restaurant's classic dishes are still there and being cooked to perfection.

  • Pros: Amazing wines, tasty food, love the vin bar
1 Star Rating: Poor

02/27/10

Terrible!

by atlcj0010

A single glass of wine costs $14. $28 for a plate of chef boyardee raviolis that were supposed to be accompanied by chicken, but weren't. Pushy servers. $40 plate dinners that don't satisfy. Overall a bad experience. We were in LA on vacation so decided to try it out.. what a mistake.. Go to Wendy's or Mcdonalds.. you will enjoy it more.

  • Pros: None really.
  • Cons: Prices, Quanity, Quality
1 Star Rating: Poor

04/18/09

Disappointing

by hunteradam

I took my wife to this restaurant for our Valentine's dinner, and was really excited to go. The food was pretty good. Similar to other reviewers, I thought for the price it could be better and the wine prices were way over the top, but I expected as much. However, the crowd was depressingly small for a Friday night. When we tried to get our coats back from the coat check, the real fun began. They had mixed up the tags with other patrons, which caused a delay and ultimately ended up in them misplacing my wife's Louis Vuitton cashmere scarf. I only mention the name brand to illustrate how expensive a mistake this was.

One would think that a place that charges 35$ for a plate of pasta and 20$ for a glass of wine would have some fantastic service to justify those prices. Alas, despite my best efforts to work with their managers and even their insurance company the best answer I got for their mistake was "too bad". Anyone that has experienced truly good service from renown establishments knows what their course of action should have been here. It isn't if you make a mistake, it's how you recover that stays with people. They had an opportunity to truly wow us with their ability to serve their customers by offering some sort of compensation for the scarf, but instead they chose the route of a cheap mechanic that got grease on your seats and stonewalled us. Effectively, I paid 700$ for a dinner for 2 that night including the cost of the scarf. They will probably lose at least that much on my business alone in the next 12 months (we like to eat out) and they get this nice review to boot.

In reading the other reviews, it seems that I am not the only one that sees this restaurant and recognizes that in the new economy, it's a dinosaur waiting for extinction. Service is king, and people will pay extra for it, but if you'd rather have your pasta with a side of "F-U" like we got, there's lots of places nearby that charge much less for it.

  • Pros: Food was different than usual Italian
  • Cons: Service, Service, Service. Dining room decor

The Details on Valentino Italian Restaurant

Place Categories:

  • excellent bestest food
  • great service
  • best cinco denti sicily white 2006 wine
  • great restaurant
  • wonderful lovely experience
  • favorite pasta
  • mediocre food
  • pretty good spinach gnocchi
  • outstanding winepairing menu
  • great dishes
  • this expensive place
  • best italian
  • worst experience
  • best italian restaurants
  • really liked dog style
  • horrible customer service
  • not amazing valentino
  • very nice server
  • pretty good timballo
  • memorable highly
  • pretty good caprese salad
  • wonderful efforts
  • excellent wait staff
  • superb flavor
  • pretty good pruscuitto
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