(310) 845-1700

9543 Culver Blvd
Culver City, CA 90232 34.0232 -118.3952

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Neighborhood: Downtown

AKASHARESTAURANT.COM

Price:

$$$

Last updated 10.15.11

Category:

Restaurants, Bakeries

Payment Methods:

American Express, Visa, Discover, MasterCard

Restaurant Special Features:

Local Favorite, Late Night Dining, Romantic Dining, Celeb Hangout, Historic Setting, People Watching, Lunch Spot, Business Dining, Date Spot, Group Dining, Dine At The Bar, Bar Scene

Cuisine:

Hamburgers, New American

Health Food Store Products:

Organic Health Foods

What People Are Saying About Akasha

Featured Review

Martha Burr

Contributor

In Short – Like moths to a flame, celebs, artists and foodies are rushing to make this eco-friendly haunt the hottest spot in Culver City. Just try to get a reservation on a weekend--then ignore Jason Bateman or Alicia Silverstone as you saunter to your acid-washed copper table and hemp banquette. Owner Akasha Richond (former chef to Barbra Streisand) goes full-throttle with organic and sustainable food, wine and decor--the hot young waiters even wear organic-cotton Levis. Non-vegetarians will enjoy dishes like wild pepper scallops, rustic mushroom tart, and pork chops with sambazon…

Editor's Tips

Where to Sit:
For those without reservations, the long and lively bar--which overlooks the scene--offers 30 wines by the glass ($9 to $18), and serves the full menu. The patio seating on Culver is lovely for al fresco dining and preening, especially in nice weather.
What to Drink:
Artisan boutique wines from small estates form a medium-sized wine list that focuses on organic and biodynamic producers. Corkage is $25. House cocktails feature fresh juices and organic spirits like Juniper organic gin and small batch tequila.
The Extras:
The smaller side of the restaurant houses the bakery counter and satiny teak communal tables, where you can get fair trade coffee and organic teas along with a wide array of organic baked goods including lemon bars, apple tart, carrot cake and assorted cupcakes.
ambiance
100.0% positive
  1. Large space, nice atmosphere but loud inside.
  2. The atmosphere is romantic and fun.
  3. The decor is great.
  4. Yes, the ambiance is great and they are honestly trying to promote local farms.
  5. The food and atmosphere were great, of course.
  6. Super comfortable seats too which is a big plus for me.
  7. The decor is nice but the layout is not well thought out.
  8. So many times, places that have a conscience are bright and depressing inside, but Akasha's is dark and alluring and filled with great energy without subjecting you to that RFD atmosphere.
  9. Akasha - great ambiance, terrific service and the food is healthy, tasteful and diversified.
  10. The food was delicious and the ambiance was nice.
  11. Great ambience, average food
  12. Everything on the menu is amazing, the bar is outstanding and spacious, the atmosphere comfortable, and the service is great.
dessert
75.0% positive
  1. The desert of Lemon Meringue with berries on the side was also terrific and some of the lemon was running slightly out of the tart which was quite spectacular.
  2. The braeburn apple tart for dessert is fantastic and vegan.
  3. and crispy rice cakes (rice cakes were Tiny!
  4. And if you can't make a good desert turn off the burners!
drinks
93.33000183105469% positive
  1. Our waiter had no wine experience so we had to have the bartender recommend something, one of the glasses must have had some sort of soapy residue as the wine tasted like a dishwasher.
  2. Even their drinks were very good, healthy-tasting & creative.
  3. In addition to their great food they also have an excellent wine list.
  4. The drinks are super expensive for what they are ( agave or no agave ).
  5. Everything on the menu is amazing, the bar is outstanding and spacious, the atmosphere comfortable, and the service is great.
  6. The cocktails were good.
  7. We enjoyed the outside cafe seating and the $6.00 brunch drinks but the food was an EXTREME disappointment.
  8. We ordered a decent bottle of wine on the cheaper side (the wine list is good and priced reasonably), a completely boring salad, a completely boring pizza, and the tiny and more "meh.
  9. The food is fresh, the wine is sensational.
  10. They comped our drinks which was good for us!
  11. Great glasses of wine at the huge bar.
  12. My friend ordered a festive drink and received a drink in a very small martini glass that wasn't full!
  13. The drinks were good, but a bit on the pricy side ($12-$14 ea.)
  14. The only reason I'm giving it two stars is because our waitress was great (ask for Bren if you want to be taken care of) and the wine list isn't shabby (although being around the corner from Bottlerock, it's not something I'd really come back for).
  15. -When you want to entertain a party of 4 and you can park without having to valet, enjoy some wine at the wine bar next to Ugo for an hour, then have a great 2 hours dining experience at Akasha or Ford's.
food quality
71.07999801635742% positive
  1. The food is terrific!
  2. Lettuce wraps- Good, fresh, w/ a nice sauce, not very big but that's to be expected
  3. Their bread is great and they are very generous with that portion.
  4. After a 10 minute period or so they brought us the hummus : A tad on the sweet side, with seasoned flat bread topped with caramelized onions, we were won over.
  5. The forbidden rice is great.
  6. We ordered a decent bottle of wine on the cheaper side (the wine list is good and priced reasonably), a completely boring salad, a completely boring pizza, and the tiny and more "meh.
  7. The food I thought was great, I had the Turkey burger and my wife had the salmon salad, we shared a prosciutto pizza as an appetizer.
  8. While the space is nice the food is.
  9. The food was fast and amazing!
  10. The room is great the food is good.
  11. It was under new and notable restaurants section on citysearch and downtown Culver City is a new hot spot for good restaurants (the owner used to be Barbara Streisand's personal chef) A few items on the menu seemed quite tasty so we decided to order a few
  12. On the plus side, my friends liked their entrees (Eggplant, Goat Cheese & Tomato Gratin and Margherita pizza).
  13. Another trendy LA restaurant that gets by on mediocre food and large noisy crowds.
  14. The food and atmosphere were great, of course.
  15. told our server the fries were so great, but so few and the server said "I know" and left it at that, but someone in management must have overheard the conversation (the restaurant was pretty empty at the time) because they brought out some more fries (
  16. We started with an order of onion rings, and while they tasted good, six onion rings for $7 just doesn't strike me as a good value.
  17. They serve tasty c.
  18. Our server was nice, but you got the feeling he didn't like the food either.
  19. The bread that they served before the meal came was great, but we were disappointed to find out that it wasn't even baked in their on-site bakery.
  20. Cappucino was delicious!
  21. The food was delicious and the ambiance was nice.
  22. Food was delicious, yet portions small
  23. no no no.. not a good value, nor a good meal
  24. We ordered the flat iron steak- it was luke warm a horribly fatty cut with little to no flavor.
  25. The Masala shrimp and tamarind chutney are a must have and the short ribs are delicious.
  26. My date's salmon was amazing.
  27. Great ambience, average food
  28. My favorite part was how I felt full/satisified from the food but not that gross feeling.
  29. Also got the sweet potato fries which were pretty good.
  30. The beef burger was amazingly disappointing.
  31. The food is fresh, the wine is sensational.
  32. Great food, make reservations, not snobby for the slightly high price
  33. Each time, my food was tasteless.
  34. General tip, I ask the waiter what their best dish is at every restaurant, so I'm rarely disappointed (even if the place is not great, I'm likely to get the "least bad" dish!)
  35. Visually it is stunning, but the service was embarrassing, the food was either bland, cold, or too spicy.
  36. The food here was a huge letdown.
  37. The bread was delicious as were the onion rings.
  38. Akasha - great ambiance, terrific service and the food is healthy, tasteful and diversified.
  39. We ordered the shrimp cocktail app - awesome.
  40. Disappointing food.
  41. and crispy rice cakes (rice cakes were Tiny!
  42. We also tried the famous onion rings - so good!
  43. Horrible food + horrible service = horrible evening
  44. The spice rub was tasty but the brussel sprouts with bacon looked like a bad, elderly coleslaw.
  45. say just keep walking a few doors down to Tender Greens and have a great meal without the attitude or the hefty price tag.
  46. Next time we want dinner with an organic/sustainable edge head to Paul Martins in El Segundo where the waiters are happy, the food is plentiful and prices wont break the bank.
  47. The mushroom pizza was the big winner with the office.
  48. We were at Akasha for dinner and found it to be more than we had hoped for with great service, creative menu choices that were healthy and although we ate quite a bit we did not feel it the next day like y ou do in most restaurants where the food is unhea
  49. On a positive note the sweet potato fries were the best I've ever had, but this restaurant appears to be under the rules of the great depression (hoarding their portions for a rainy day or something).
  50. First let me just say the food was below mediocre.
  51. In fact the worst steak I've had in years.
  52. We enjoyed the outside cafe seating and the $6.00 brunch drinks but the food was an EXTREME disappointment.
  53. In addition to their great food they also have an excellent wine list.
  54. Everything we had was superb, healthy and fresh.
  55. The food was mediocre, at best.
  56. Mediocre food, bad service
  57. But for those who know what it costs to serve a meal in a good resturaunt "you get what you pay for
  58. Great bread right away is key for me too and this is some of the freshest and best tasting bread around.
  59. We felt like we had eaten really good food - both for our palate and for our health- when we left.
  60. The food was extremely expensive and most not worth it.
  61. Its frustrating when a place like this charges this much for food with no originality, creativity, or pizzaz.
  62. Cold eggs, lame portions
  63. The mac & cheese was awesome and the mushroom tart was also very good!
  64. I've NEVER had onion rings this good!
  65. The food is amazing!
  66. The menu is really interesting and fresh.
  67. had the turkey burger which was the best I've ever had anywhere with sweet potato fries as the side dish.
  68. BUT the food here is terrible.
menu variety
100.0% positive
  1. It was under new and notable restaurants section on citysearch and downtown Culver City is a new hot spot for good restaurants (the owner used to be Barbara Streisand's personal chef) A few items on the menu seemed quite tasty so we decided to order a few
  2. He made excellent suggestions and we didn't go wrong with our choices.
  3. am really starting to enjoy the assortment of dining options in Culver City.
  4. The menu is really interesting and fresh.
  5. We were at Akasha for dinner and found it to be more than we had hoped for with great service, creative menu choices that were healthy and although we ate quite a bit we did not feel it the next day like y ou do in most restaurants where the food is unhea
  6. Everything on the menu is amazing, the bar is outstanding and spacious, the atmosphere comfortable, and the service is great.
overall
83.33000183105469% positive
  1. She was very nice and seems to have a burning passion for making this the best and most responsible restaurant anywhere.
  2. Very good neighborhood place.
  3. On a positive note the sweet potato fries were the best I've ever had, but this restaurant appears to be under the rules of the great depression (hoarding their portions for a rainy day or something).
  4. General tip, I ask the waiter what their best dish is at every restaurant, so I'm rarely disappointed (even if the place is not great, I'm likely to get the "least bad" dish!)
return potential
100.0% positive
  1. The only reason I'm giving it two stars is because our waitress was great (ask for Bren if you want to be taken care of) and the wine list isn't shabby (although being around the corner from Bottlerock, it's not something I'd really come back for).
service
74.43999767303467% positive
  1. had a male waiter who was nice and did apologize for the wait and he also sent over a manager, a British woman, who apologized and told us that the kitchen wasn't expecting such a turn out today and reassured us that this will prepare them for the futur
  2. Our server was friendly.
  3. Seriously Akasha, I expect the waiter to be able to suggest the Albarino as a dry white.
  4. Our server was very friendly & knowledgeable, suggesting items that were truly good.
  5. Everything on the menu is amazing, the bar is outstanding and spacious, the atmosphere comfortable, and the service is great.
  6. We were at Akasha for dinner and found it to be more than we had hoped for with great service, creative menu choices that were healthy and although we ate quite a bit we did not feel it the next day like y ou do in most restaurants where the food is unhea
  7. However, the wait staff continued to unlock/open the door, with total disregard about any of the customers concerns about the cold wind.
  8. Great place great service
  9. When we first arrived, we were greeted by a hostess with an overwhelming sense of self-importance.
  10. Akasha - great ambiance, terrific service and the food is healthy, tasteful and diversified.
  11. Our waiter had no wine experience so we had to have the bartender recommend something, one of the glasses must have had some sort of soapy residue as the wine tasted like a dishwasher.
  12. Our server was very helpful.
  13. Horrible food + horrible service = horrible evening
  14. General tip, I ask the waiter what their best dish is at every restaurant, so I'm rarely disappointed (even if the place is not great, I'm likely to get the "least bad" dish!)
  15. told our server the fries were so great, but so few and the server said "I know" and left it at that, but someone in management must have overheard the conversation (the restaurant was pretty empty at the time) because they brought out some more fries (
  16. Our waiter was GREAT!
  17. Mediocre food, bad service
  18. The only reason I'm giving it two stars is because our waitress was great (ask for Bren if you want to be taken care of) and the wine list isn't shabby (although being around the corner from Bottlerock, it's not something I'd really come back for).
  19. Our server was friendly and informative.
  20. The service was good.
  21. Very rude demeanor.
  22. Next time we want dinner with an organic/sustainable edge head to Paul Martins in El Segundo where the waiters are happy, the food is plentiful and prices wont break the bank.
  23. The service is great.
  24. Our server was nice, but you got the feeling he didn't like the food either.
  25. Our server, Rob, highly recommended the Carrot Cupcake and I'm glad I listened to him, because now I will probably want to have them delivered to me at 2:00 a.m. like he said I would!
  26. Our server, David, was really friendly and made the experience even more pleasurable.
  27. nice eco friendly spot
  28. The wait staff were all very friendly and personable.
  29. The service was impeccable, everyone pleasant and Akasha and her husband came over to greet us and say hello.
  30. Visually it is stunning, but the service was embarrassing, the food was either bland, cold, or too spicy.
value
63.88999938964844% positive
  1. The food here was a huge letdown.
  2. expensive experience not to repeat.
  3. We started with an order of onion rings, and while they tasted good, six onion rings for $7 just doesn't strike me as a good value.
  4. Next time we want dinner with an organic/sustainable edge head to Paul Martins in El Segundo where the waiters are happy, the food is plentiful and prices wont break the bank.
  5. would expect a hamburger at this price tag($16.00) to be much more interesting, with more creative ingredients.
  6. don't like hungry man portions (I weigh under 100 lbs), but this is ridiculous.
  7. We were seated very late for our reservation(30 minutes) and then it still feels like you are in a more casual grill than expensive restaurant.
  8. Great glasses of wine at the huge bar.
  9. The drinks are super expensive for what they are ( agave or no agave ).
  10. On a positive note the sweet potato fries were the best I've ever had, but this restaurant appears to be under the rules of the great depression (hoarding their portions for a rainy day or something).
  11. Tender Greens is right down the street which serves good portions, uses quality ingredients and is WAY cheaper.
  12. say just keep walking a few doors down to Tender Greens and have a great meal without the attitude or the hefty price tag.
  13. Food was delicious, yet portions small
  14. no no no.. not a good value, nor a good meal
  15. The food was extremely expensive and most not worth it.
  16. Cold eggs, lame portions
  17. Great food, make reservations, not snobby for the slightly high price
  18. Their bread is great and they are very generous with that portion.
wait time
0.0% positive
  1. We were seated very late for our reservation(30 minutes) and then it still feels like you are in a more casual grill than expensive restaurant.
  2. After a 10 minute period or so they brought us the hummus : A tad on the sweet side, with seasoned flat bread topped with caramelized onions, we were won over.
1 Star Rating: Poor

04/29/12

not the place it used to be...

by belakrava

I've been to this place few times for happy hour and I liked most of the appetizers, except for the chicken wings, which were dry and more the size of frogs' legs. I always wanted to experience some of their full menu items, especially the fish. So finally I got myself to do it, and what a disappointment! I ordered the fish special, which was written only as bass. When I asked the bartender what kind of bass and where does it come from she said 'local'. The fish arrived and it was a pretty small fillet, placed on some unidentifiable greenery and 'white bean paste' with a canned food taste, with 5 yellow cherry tomatoes of varying levels of softness. I was hoping the taste will be more satisfying than the look, but I was up for a surprise. The fish had an burned salty crust on top of it, that I couldn't figure out how and why would someone do something like that. It was so salty that I had to order bread twice just to be able to live through it. MInd me, the bartender didn't even bother to ask how is the meal, even though she saw me chocking while ordering the bread. When I finally got her attention, she said the fish is from Long Beach. Really? The same Long Beach with the huge polluted shipping yard and high radiation levels? And I paid $25 for the taste of it? Sorry Akasha, but it takes a bit more to be the restaurant you aspire to be, and pricing yourself up won't get you there!

1 Star Rating: Poor

05/02/11

bad service and now bad food!

by lilV

I love the idea of no antibiotics and no hormones on my food, and their pastries, delicious!!!!

Even though they have terrible service i had myself going back again and again, complaining every time but happy with my food.

Today was not one of those days....today i actually got my food faster than usual but as i was getting ready to eat my bagel I found MOLD all over the top!!!

How does someone pull it out of the bag not knowing it is old, how does someone put it in the toaster not smelling or seeing the mold....and how does someone hand it to a customer not caring over the fact that it has mold!

It is the most expensive bagel i have bought and it was the worst food experience i've had.

Never again Akasha!!! Off to find a new organic restaurant. One with good service and fresh food.

4 Star Rating: Recommended

01/28/11

Best organic eatery in town

by believe it

Really top notch all around. Wait staff are friendly, although we sit in our usual table now and only see one in particular. The vibe is good, energetic, and organic. I mean that in a lot of ways. Sure, in the traditional sense the food is sourced locally when possible, so is Chipotle from cross the street. But there is something cool about the building itself that Akasha is located in.

It has a sense of place that is inviting and warm, not at all cold or off putting. Perhaps the comfort food that fills the menu has a lot to do with that feeling. Gotta admit those sliders, mac and cheese, steak mmmmmm... wow. really good stuff.

Try the specials from time to time, haven't gone wrong yet. Sure don't expect to either!

2 Star Rating: Below Average

06/08/10

ramesh marimuthu

by rameshm

I am excited with this restarant

1 Star Rating: Poor

04/13/10

Mediocre food, bad service

by miss_delicious

I wanted to like Akasha because I like their ideology. I wish more restaurants tried to source from local farmers for sustainable, organic food. The location is lovely and they have decorated it well; shelves of organic cookbooks line the walls and brightly colored desserts call out to you from the counter. The execution needs massive improvement.

I ordered a take out lunch for six people in my office. We had the tandoori chicken salad, open faced tempeh sandwich, red quinoa bowl with tofu and the mushroom pizza. Although I called in advance and told them what time I needed to pick it up, I still had to wait 30 minutes for my order, barely making it back in time for two people to eat and head to an afternoon meeting. While I was waiting the staff seemed to not notice or care that I was standing there. I politely flagged people down a few times for a status update and they just told me that they are working on it. Funnily enough, the two things I was waiting for were the chicken salads. Really? I had to wait 30 minutes for grilled chicken and lettuce?

Those who ate the salads said they were 'passable', the tempeh was alright if not a little shriveled looking, and the quinoa was an extremely small portion. The mushroom pizza was the big winner with the office. Overall the portions were small for what we paid and the food wasn't enough to make us want to go back.

Yes, the ambiance is great and they are honestly trying to promote local farms. I'm just not going to give them my business when they are so lacking in customer service. It's a shame.

  • Pros: A great idea about how food should be procured
  • Cons: Bad execution, small portions, expensive for what you get

The Details on Akasha

Place Categories:

  • great average food
  • mediocre food
  • great service
  • friendly server
  • good restaurant
  • like place
  • great bread
  • comfortable atmosphere
  • healthy everything
  • wonderful experience
  • nice male waiter
  • spacious bar
  • great ambiance
  • great sweet potato fries
  • nice decor
  • fantastic braeburn apple tart
  • bad dish
  • really interesting menu
  • great mac
  • like akasha
  • good value
  • terrific desert
  • cold wind
  • good drinks
  • nice large industrial space

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