Akasha
(310) 845-1700
9543 Culver Blvd
Culver City,
CA
90232
34.0232
-118.3952
Neighborhood: Downtown
What People Are Saying About Akasha
The Editor
Martha Burr
Citysearch
In Short
Like moths to a flame, celebs, artists and foodies are rushing to make this eco-friendly haunt the hottest spot in Culver City. Just try to get a reservation on a weekend--then ignore Jason Bateman or Alicia Silverstone as you saunter to your acid-washed copper table and hemp banquette. Owner Akasha Richond (former chef to Barbra Streisand) goes full-throttle with organic and sustainable food, wine and decor--the hot young waiters even wear organic-cotton Levis. Non-vegetarians will enjoy dishes like wild pepper scallops, rustic mushroom tart, and pork chops with sambazon acai.
Hits: As Culver City's energy approaches white hot, this is a place to look good and feel good with food that's healthy, organic, artisanal and sustainable.
Misses: Reservations are scarce, especially on weekends, and the evening chatter can get a bit loud.
User Reviews
BB2008
May 18, 2009
Dont get me wrong, I am all about organic, locally grown foods. BUT the food here is terrible. I went with 3 other people. The turkey burger tasted like soggy meatloaf. I had the Mung beans and rice which was not only unappealing to look at but also to taste. And my other friend had a pizza. Not only was I unsatisfied with my meal after leaving, I returned home to get violetly ill for 2 days. And so did my friend who ordered the pizza. For your own good, stay away from here.
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sole123
March 17, 2009
Italian prosciutto cannot be cooked! It's a major sin. They'd better remove it from that pizza before thy put it in the oven. That ruined my experience!
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parenzano
February 15, 2009
Just plain not good. The drinks are super expensive for what they are ( agave or no agave ). The food was just not good and way over priced. With the economy being what it is i do not know how this place will make it. I say just keep walking a few doors down to Tender Greens and have a great meal without the attitude or the hefty price tag.
read full reviewThe Details on Akasha
Where to Sit:
For those without reservations, the long and lively bar--which overlooks the scene--offers 30 wines by the glass ($9 to $18), and serves the full menu. The patio seating on Culver is lovely for al fresco dining and preening, especially in nice weather.
What to Drink:
Artisan boutique wines from small estates form a medium-sized wine list that focuses on organic and biodynamic producers. Corkage is $25. House cocktails feature fresh juices and organic spirits like Juniper organic gin and small batch tequila.
The Extras:
The smaller side of the restaurant houses the bakery counter and satiny teak communal tables, where you can get fair trade coffee and organic teas along with a wide array of organic baked goods including lemon bars, apple tart, carrot cake and assorted cupcakes.
Category:
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Late Night Dining, Romantic Dining, Celeb Hangout, Historic Setting, People Watching, Lunch Spot, Business Dining, Date Spot, Group Dining, Dine At The Bar, Bar Scene
