Bacaro
Los Angeles, CA 90007
Phone: (213) 748-7205
- Cross Street:
- Hoover Street
- Hours:
- Sun-Thu 12pm-10pm, Fri-Sat 12pm-11pm
Editorial Review for Bacaro – by Martha Burr
In Short
Owned by two USC grads sharing a love of wine, Santos Uy (Silver Lake Wine, A.O.C.) and partner Danny Kronfli have created a stylish haven for university grad students, profs and adventurous Eastsiders. "Bacari" are Venetian wine bars (named after the wine god Bacchus); the ever-changing list culls from varietals around the world, but there's a definite focus on more obscure, small-production Italian wines. A stunning backlit wine bottle ceiling and reclaimed barnwood tables host the crowd talking politics and snacking on "cicheti" (Venetian tapas) like braised beef shanks, crostino with gorgonzola, polenta with baby roasted eggplant, panini and cheese plates.
Hits: This is a small gem in an area that cries out for good wine and bar food that goes beyond curly fries.
Misses: The location is a bit dingy and it's a bit of a haul to get to from many L.A. neighborhoods.
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Insider Tips
Know Before You GoPaired wine flights, usually priced from $8 to $12, change weekly and offer innovative couplings for both neophyte and jaded palates. The 20 or so wines listed on the chalkboard change weekly, so regulars will always find something new.
ParkingSomewhat obscure parking is available in the back, off of 24th--enter between the red and blue awnings.
Save MoneySimple lunch specials offer a combo of grilled or cold panini, salad and beer for under $10.
User Reviews for Bacaro
04/28/2008 Posted by dtrunzo
I am at Bacaro frequently and have had just about everything on their menu! Everything is very good and the changing menu keeps things fresh and fun. The servers and owners are friendly and conscientious. Best new place around!
Pros: Everything is $10 and under, Great service, Great food lunch and dinner, Fun events, cool atmosphere
