For carnivores and herbivores alike, this ambitious vegan restaurant tempts taste buds that crave substantial entrees and distinctive twists on everyday dishes.. In Short Forget the Dodger Dogs and go for exceptional Thai vegan fare at this unassuming little eatery near the L.A. baseball park. Friendly and attentive service accompanies ornate imitation meat dishes, like curries, noodles and stir-frys with soy pepper steak, tofu or seitan--a meat substitute made from wheat gluten that is popular in Taiwan. Besides the Asian signatures, there are burgers and wraps, featuring patties made with everything from fake bacon to lentils to mushrooms. Dependable favorites include the ever-popular orange chicken, deep fried and glazed with orange sauce and Tantawah rolls packed with soy chicken, veggies and Thai noodles.