(310) 552-9988
10250 Santa Monica Blvd Ste 654
Los Angeles,
CA
90067
34.06004
-118.419936
Neighborhoods: Century City, West LA
Hours:
Monday - Sunday: 11:30am - 5pm
Sunday - Thursday: 5pm - 10pm
Friday - Saturday: 5pm - 11pm
Price:
$$
Last updated 10.15.11
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Romantic Dining, Special Occasion Dining, Outdoor Dining, Notable Chef, View Dining, Private Rooms, Business Dining, Lunch Spot, Online Reservations, Date Spot, Group Dining, Carry Out, Private Parties, Bar Scene, Prix Fixe Menu
General Info:
Open 7 Days
Cuisine:
What People Are Saying About Rock Sugar Pan Asian Kitchen
Featured Review
Randi Schmelzer
Contributor
Like stepping into a Southeast Asian Fantasyland, this sprawling purple-and saffron-colored restaurant is a dreamscape of exaggerated Eastern imagery with Burmese Buddha statues, gold leaf-overlaid columns, ornately carved teak panels, even a glittering golden dragon sculpture. Named after an ingredient often used by Asian chefs, the restaurant features an extensive menu with regional specialties designed to appeal to American palates. Dishes include Thai noodles and curries, sizzling Indian tikka and tandoori rice options, Vietnamese pho, and other appetizers, salads and entrees inspired by…
Editor's Tips
- Know Before You Go:
- Similar to the Cheesecake Factory, dishes are served in ample portions. But here, meals are meant to be eaten family-style--one entree is usually enough for two.
- Where to Sit:
- In addition to the palatial main dining room, the restaurant has a loft-like Buddha-chic bar, as well as a spacious water wall-lined patio that looks over Santa Monica Boulevard.
- Parking:
- Parking is available in the mall's underground garage. With restaurant validation, it's $8 for up to four hours.
| ambiance | 100.0% positive |
|
|---|---|---|
| dessert | 66.66999816894531% positive |
|
| drinks | 100.0% positive |
|
| food quality | 82.58999824523926% positive |
|
| menu variety | 100.0% positive |
|
| overall | 100.0% positive |
|
| return potential | 100.0% positive |
|
| service | 75.0% positive |
|
| value | 42.85999774932861% positive |
|
| wait time | 50.0% positive |
|
Worth a Try (Once)
by Keikotan
This is a beautiful place to go for a date or a special occasion. The decor and the service here are wonderful, but the food is really a problem. Almost everything I have had here is just so oily it ruined the whole experience. That said you can have a nice evening here if you can just avoid the high fat choices. Unfortunately, that is hard to do here.
Asian Food, Yes. Good, Yes-ish
by pburstyn
Let's just jump right into it shall we? Really satisfying experience.
Went with my cousin to this place hoping it will not be another one of "those places" and it wasn't.
As we looked over the menue we came accross the tasting menu which had really nice choices on it. Ususally the tasting menu isn't very inspired.
We had a trio of apps. - Crispy Calamari, which was just OK, needed more flavor. Laquered ribs, which were really good, sticky with a little spice to them, and then we had the potstickers, which were nice, but just a bit greasy... nothing to lose any sleep over.
2nd course we had the coconut chicken soup, which was really nice. I was hesitant because I thought it would be too sweet, but there was a really nice balance between the coconut and the chicken. There were also sweet snap peas and shiitaki mushrooms which were a welcome balance. Also, the soup had a really nice heat to it, and by heat I mean spicy, as in hot... you feel me?
Main course was made up of their bsil Thai chicken, which was spicy and really good, as well as the shaking beef. This was kind of like a mongolian beef, but the meat was not sliced into paper thin pieces, these had mass and was a welcome change.
We also had a side of noodles and spicy cauliflower, which was a really nice balance to the meal.
Final course was the fresh doughnuts and Caramelized Banana Custard Cake. They brought the doughnuts with the hole covered by the little piece of dough side by side so it kinda looked like a pair of breasts, which, what can I say, amused the adolescent boy in me. But the real star of the show was the Caramelized Banana Custard Cake!
Peter Burstyn is a former chef from NY and is now an insurance agent with Farmers Insurance. Visit farmersagent dot com/pburstyn
NOT Thai Food - Disappointing
by Softsoap
Not sure why this place got Best Thai in 2010, it's NOT authentic Thai Food. It's Americanized wanna-be Asian food.
Disappointing
by Frank Hen
I have to say it is a very pretty place...but the food and service were terrible.
Love This Place
by roversteve
It's a good thing this restaurant is not next door to my house. I would be there every night. Try the Lacquered Ribs, Samosas, or the incredible Vietnamese Chicken Wings. My personal favorite is the Crab with Cellophane noodles. Nice menu choices for vegetarians as well. Cocktails border on the sweet side, but they are very creative and all hand crafted. Staff is cordial and efficient. The atmosphere is over the top. The communal table at the front is great for people watching!
The Details on Rock Sugar Pan Asian Kitchen
Place Categories:
- good chinesejapanese food
- impeccable service
- good place
- great everything
- great atmosphere
- great waiter
- incredible creative decor
- mediocre food
- favorite dish
- beautiful restaurant
- attentive wait staff
- potentially terrifying whole fish
- barely warm cake
- great orange mojito
- obnoxious hostess
- great meal
- recommend rock sugar
- overpriced sauce
- big servings
- cold entrees
- good asian fusion
- great ambiance
- enjoy good food
- big success
- good effort



@ChefMohan |