Fresh, exotic dishes in a luxuriously-decorated setting make this perpetually packed spot worth the wait.. In Short This restaurant goes the extra mile to add a touch of class and Asian-flavored sophistication throughout the room. On one side, elaborate figures of a phoenix and dragon hang against a rich red backdrop enclosed by white pillars; the opposite side boasts green bamboo in front of a textured wall. Under the soft light of a large chandelier, diners sit on high-backed chairs decorated with gold embroidered slipcovers. Cart-pushing servers make their way around the tables offering the standards like shrimp har gow and fried taro cake, as well as exotic delicacies such as cow stomach and chicken feet. For dessert, the lotus seed buns are a sweet, delicate treat. Remember to wash down everything with hot jasmine tea, which is refilled constantly throughout the meal.