A healthier option on the food truck. A (sometimes) healthier option on the food truck scene, this truck serves sandwiches, soups and burgers made with locally farmed ingredients.
Zero Carbon diet and eco-happy preparation served up fresh by catering company on wheels..
While dedicated to offering organic vegan, vegetarian and meaty fare, this local delivery and catering company also focuses on much more. Besides a healthy and eco-conscious menu of breakfast burritos, vegan burgers, ranch beef hot dogs, salads and sides, another priority is the way the food is prepared, delivered and served. Certified organic and often locally grown ingredients are accompanied by ecologically sound practices, like using a truck that runs on used vegetable oil and purchasing non-chemical cleaning products and biodegradable packaging. Two daily soups, tilapia tacos, Southwest salads and sesame tofu wraps come without eco-guilt and with the added satisfaction of fresh, healthy and organic methods.
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