This WeHo outpost doles out eco-friendly salads, soups, more. This fast-casual cafeteria was designed for both the budget- and eco-conscious crowd that refuses to allocate half their paycheck to organic fare. The menu is fairly simple with sandwiches, salads, and soups, but since this is a restaurant that receives daily deliveries of farm-fresh greens, most folks stick to the salads. At $10.50, the Big Salads will give you the biggest bang for your buck as well as the greatest variety, from the Wild Shrimp Ceviche salad to the Happy Vegan to the Southern Fried Chicken Salad. Nothing on the menu is over $11.
Amazing Food. What a great idea. Fresh, healthy, inexpensive food for vegetarians and non-veggies alike. The Tuna was cooked perfectly, the potatoes to die for, and the salad was just right. We went in the early evening on a Thursday and everything was perfect.
Editorial Review. This eco-friendly eatery brings its philosophy of creating healthy cuisine from local produce to WeHo. Specialties include big salads made with Scarborough Farms greens, gourmet soups, sandwiches and grilled meats.
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