Sushi Sasabune

(310) 820-3596

12400 Wilshire Blvd ,Ste 150 (South Carmelina Avenue)
Los Angeles, CA 90025 34.0418 -118.470289

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Neighborhoods: West Los Angeles, West LA

Hours:

Mon-Fri 12pm-2pm, 5:30pm-9:30pm

Saturday 5:30pm-9:30pm

Price:

$$$

Last updated 8.22.11

Category:

Restaurants

Payment Methods:

American Express, Visa, MasterCard

Restaurant Special Features:

Local Favorite, Special Occasion Dining, Fine Dining, Notable Chef, People Watching, Business Dining, Lunch Spot, Date Spot, Group Dining, Dine At The Bar, Private Parties, Prix Fixe Menu

Cuisine:

Japanese, Asian, Sushi

Notable Chef:

Nobi Kushuhara

What People Are Saying About Sushi Sasabune

Featured Review

Martha Burr

Contributor

The Scene – Nestled into a Wilshire office building, the minimalist dining room here is spacious and airy, though somewhat noisy. Tall windows and white walls are accented with blond wood and cherry-lacquered tables; a slinky wraparound sushi bar encircles a half-dozen lively sushi chefs. Business crowds come for lunch, while after-work groups and younger upscale Brentwood locals stop in for dinner. – – The Food – Like his famous sushi master Kazunori Nozawa chef-owner Nobi Kushuhara offers a streamlined menu of only sushi and sashimi--no hot dishes or fancy rolls.…

Editor's Tips

Know Before You Go:
The chef insists that the warm rice sushi won't travel--even a block--and forbids that even a single roll be ordered for take-out.
Look Good:
If you want to sit at the sushi bar, you must order omakase. Note that the staff will accommodate specific requests and dietary restrictions.
What to Drink:
There are a handful of red and white wines offered, and a more select premium sake list. They also offer soju, plum wine and a special Hitachino Belgian white ale from Japan.
ambiance
87.5% positive
  1. Service is a bit rough around the edges, but do not go there expecting great service or ambiance, you should go for the freshest sushi in town.
  2. The atmosphere is nice but doesn't have an authentic japanese feel.
  3. Really NO ambience, but a great place if you are a serious sushi connoisseur with some good company to keep you entertained.
  4. The Hump at the Santa Monica airport has far better ambience, and the rice is warm like Echigo on Santa Monica Blvd, but Sasabune is right up there in the top 3 for sure.
  5. have been dining at Sushi Sasabune for over 3 year's and preffered the old (hidden house on the corner) location on Sawtelle to the new (office building) location which is un impressive and poorly decorated, but that doesn't stop people from keeping the
  6. So the ambiance is not that of Nobu's, who needs it with food this good!
  7. That said is $80 for a great sushi lunch in a no ambience joint r.
  8. don't let the decor scare you -- this place has incredible sushi.
  9. For the quality of the fish, I have never had anything that matches this, but for a nice cozy sushi dinner, one that will still provides great food, at half the price, and with a personal touch to match, there are other places in Santa Monica that do that
  10. have no choice but to order the tasting menu (approx $50/person) and you must be comfortable with raw fish although some of it is cooked.
  11. although the ambience is not the best.
  12. Service and decor leaves something to be desired, but this is definitely the place for fresh, superb, melt-in-your-mouth fish.
  13. The atmosphere could definitely use work but it's stil the best sushi I've had in LA, especially the salmon.
  14. This place is definitely not a romantic dating place.
  15. The atmosphere at the restaurant is not what you call a very romantic/ nicely decorated.
  16. What you give up in decor you get back in amazing fish.
dessert
25.0% positive
  1. Other than that, food was pretty good, but the mochi ice cream was not authentic.
  2. If you go expecting spider rolls, edamame, cold rice and green tea ice cream, then forget it.
drinks
80.0% positive
  1. If you sit at the sushi bar, it's chef's choice, but you won't be dissapointed, and the omikase style of service leaves you free to concentrate on good conversation with your partner.
  2. For the best dining experience, make a reservation and sit at the bar.
  3. If you go expecting spider rolls, edamame, cold rice and green tea ice cream, then forget it.
  4. To summarize, its basically an amazing restaurant for a raw bar.
  5. I've been to Tokyo, tried out so many sushi restaurants in America and Japan, and Sushi Sasabune is the best, bar none.
food quality
87.08000183105469% positive
  1. However, reservations are recommended and the sushi is i.
  2. This is in itself is an indication that Sasabune is a good sushi place.
  3. Our server explained the menu was sushi only, that most people get the Chef's choice, for which you pay minimum $65 per person, but you could also order a la carte.
  4. This place is one of a few that approaches sushi as a creative and expressionistic opportunity rather than merely as a craft of making tasty food.
  5. The fish is all super fresh.
  6. best sushi ever
  7. Chef Nobi chooses the freshest, finest fish himself every morning from the fishing docks and prepares mouth watering delacacies in the "traditional way" (cold fish on warm rice, no california roll, no spicy tuna, arrigato).
  8. the warm rice crumbles cuz it's what makes it melt in my mouth & is not overpoweringly sweet & complements the fish besides it's sushi rice after & there's mirin in it
  9. the fish is soo fresh and yummy.
  10. But none the less, if you enjoy great Traditional style (No fufu rolls or California Fusions) sushi, then look no further than Sushi Sasabune.
  11. Other than that, food was pretty good, but the mochi ice cream was not authentic.
  12. The warm rice is so good that I can chill in a pillow of it and take a leisurely afternoon nap.
  13. This place has the quality of food that rivals Matsuhisa and Nozawa but at a much more reasonable price.
  14. 50/person. Anyway, besides that, the food was good but I'm not sure I'll come back b/c of the value.
  15. The chef does not buy fresh fish and store them in his freezer for the weekend.
  16. I've never had such amazing sushi in my life.
  17. couldn't figure it out, but usually when a sushi restaurant serves salmon with sesame seeds (which are very strong in flavor and from what I've seen, are used to mask bad fish), its bad sign.
  18. There is no tempura or teriyaki (no California rolls) -- just the best Omakase ("Chef's Special") style sushi/sashimi around.
  19. Service and decor leaves something to be desired, but this is definitely the place for fresh, superb, melt-in-your-mouth fish.
  20. I've never written a review but when i read the review by jinx2life i felt compelled to stand up for arguably the best sushi joint in LA. to address his review directly - salmon sushi comes with a layer of kelp + sesame seeds to enhance the experience rat
  21. they didn't mention the salmon roe cuz it's actually so good no words can do it justice & they would have had to eat their words.
  22. One of the best sushi places in LA!
  23. The warm rice is the WAY IT'S SUPPOSED TO BE - go visit Tokyo's best.
  24. Having been to a number of bad sushi restaurants, we wanted to make sure the place was quality before spending that kind of cash.
  25. think Sasabune is the best sushi, but that is mere opinion.
  26. Hands down the best sushi in LA.
  27. My god i love their sushi.
  28. The chef only serves the best and freshest fish every single day.
  29. The atmosphere could definitely use work but it's stil the best sushi I've had in LA, especially the salmon.
  30. The sushi was mediorcre, and the service was horrible.
  31. Good sushi but good value?
  32. So the ambiance is not that of Nobu's, who needs it with food this good!
  33. best sushi in LA
  34. Although the setting isnt exactly fancy and there is no sign out front, if yuo can find it you are in for a great meal.
  35. The sushi here is just of a different class--the freshness, the texture, the flavors--everything is perfect.
  36. While the price is a bit expensive, I can't help it as the sushi at Sasabune is amazingly good.
  37. The fish is so good that even when unsauced, I eat it as is and practically faint whilst doing so.
  38. Sauces are delicious in a way, but the taste is too strong, makes it very difficult to taste the fish.
  39. Sushi Sasabune is the best sushi restaurant ever!
  40. All the sushi and sashimi were great; from the albocore, toro, yellowtail, halibut, eel, tuna, salmon, giant clam, monk fish liver, oyster, salmon egg, uni, to egg custer
  41. The sushi is so fresh, it melts in your mouth.
  42. mouthwatering sushi
  43. DON'T listen to the morons below that are complaining about warm rice or wasabi.
  44. If you get a "beautiful" crowd here its because they know good sushi, not because its a scene.
  45. thought the fish was NOT GOOD, they forced the omokase on me and several of the pieces of fish were unedible.
  46. Our chef was very personable and made delicious selections, but first he checked to see if there was anything we couldn't eat, or if there was anything we really enjoyed.
  47. This place is horrible if you really like sushi.
  48. It was the best sushi experience I've ever had.
  49. Their style of sushi is made with "warm rice" as opposed to room temperature or slighly cooler rice that you get everywhere else.
  50. The sea urchin was especially delicious and fresh, best I have had hands down.
  51. everything was perfect: the food was superb and the waitress who served us was so incredibly sweet, we went to and came back from our car to give her even more tip.
  52. had dinner here last night, and although it's a rather big restaurant the sushi quality didn't suffer in any way.
  53. This place serves up the best sushi anywhere.
  54. We were coming in to LA to visit family (from Bay Area) and asked where we could get great sushi.
  55. The chef's special menu is amazing and consistently delicious, and it never contains anything 'weird'.
  56. The Hump at the Santa Monica airport has far better ambience, and the rice is warm like Echigo on Santa Monica Blvd, but Sasabune is right up there in the top 3 for sure.
  57. Fresh fish and delightful seasonings/sauces at every turn -- but you've gotta trust the chef here and he knows what's best.
  58. The crab roll was amazing.
  59. one of the best sushi restaurants in LA
  60. The sushi here rivals some of the best places in Tokyo.
  61. The crab roll was also an excellent ending.
  62. This is BEST sushi I have ever had in my life!
  63. The fish is fresh and the authentic sauces are delicous.
  64. have no choice but to order the tasting menu (approx $50/person) and you must be comfortable with raw fish although some of it is cooked.
  65. marinated in sake for at least a day, these delicious little eggs pop ever so refreshingly with every bite.
  66. No frills - just really great quality sushi.
  67. The freshest of fish, the rarest cuts, and, the perfect accompanying sauces.
  68. fabulous sushi!
  69. The hamachi and blue crab is mouthwatering.
  70. cannot guarantee you will like Sasabune (but you probably will), but real fans of sushi will notice Nobis rare mastery.
  71. If you go expecting spider rolls, edamame, cold rice and green tea ice cream, then forget it.
  72. think that the fish is amazing.
  73. You get several dishes that the chef chooses for the day for the flat price of $50.
  74. Ok the sushi is great.
  75. The sushi was good but not great.
  76. His fish doesn't seem as fresh as other sushi restaurants, and the rice is mediocre.
  77. The food: raw is a turn on, the fresh picks make it the best pick, and the fishmelts in your mouth!
  78. This place has the best fish in LA. period.
  79. The sushi here is amazing and the service is good too!
  80. We sat down to a very fresh omakase with great quality and variety.
  81. Also, at $65 per person, an incredible value for the amount of food and the quality of the fish.
  82. They even tell you not to put soy sauce on a lot of the nigiri, as the flavor of the fish was just amazing by itself.
  83. BTW, if fish wholesalers are only open M-F, how do other Sushi restaurants offer fresh fish on Saturday / Sunday?
  84. No doubt the best quality sushi in Los Angeles, if not the world!
  85. Service is a bit rough around the edges, but do not go there expecting great service or ambiance, you should go for the freshest sushi in town.
  86. Really good sushi is hard to find, esp.
  87. this is truly the way raw fish should be prepared, we have eaten at the best restaurants in the world, and never ever ever have we found a place like this!
  88. The best sushi in town, hands down.
  89. The sushi was really good.
  90. This doesn't look like a great sushi place, but it surprised me.
  91. If your palette is yearning for fresh, authentic sushi, Sushi Sasabune is the place to go.
  92. Or you might discover why he serves the dishes in the order he does for the chef special, or just how special their thin and crispy nori is, or that the wasabi here is hand grated fresh every morning.
  93. Eat the awesome sushi and be happy with it!
  94. Fresh, tasty sushi with warm rice that melts in your mouth.
  95. The rice could be a little dry though for sushi that the fish may fall from the rice, but after you eat the fish, you'll forget about the problem with the rice (which is not much at all).
  96. Except at the end, we order extra toro and sweet egg, the toro isn't as good as the previous one we had; and the egg is so cold that it tastes like it just get out of freezer.
  97. While the setting and the service leaves something to be desired, the food is absolutely fantastic every time.
  98. There was a lot of interesting sushi/raw seafood that you can't get at a typical sushi place.
  99. this place is seriously the best sushi i've ever eaten.
  100. Continues to be the best sushi I have ever had.
  101. It adds nice flavor, but it can fall right off the sushi.
  102. am not a huge sushi connoisseur but I liked the quality of the fish, taste, and the warm rice was a nice addition.
  103. This allows you to taste the flavor of the rice instead of being served cold rice.
  104. My favorite was the monk fish liver, chilled toro, spanish makeral.
  105. One of the best sushi in Los Angeles
  106. His fish is immaculate and his secret sauces are divine.
  107. This was a AWFUL lunchtime sushi experience.
  108. However, in terms of tastiness, I wasn't a huge fan of the Japanese chef's special as the raw squid, shrimp, salmon eggs, and sea urchin, are definitely acquired tastes.
  109. Even today, after countless visits and after trying the top sushi places in NY (Yasuda, Sushi of Gari and Nobu), nothing compares to the amazing fish at Sasabune.
  110. Some of the best sushi that I've ever had.
  111. Sasabune has the best fish in Los Angeles, hands down.
  112. The best sushi ever!
  113. really like the warm rice.
  114. The sushi is fresh and the servers tell you how it should be eaten.
  115. 50/person. . I've only been once but will be back again to this no-frills sushi house that has a non-descript facade but plenty of fresh fish.
  116. Sasabune has, by far, the best sushi in LA.
  117. recommend the chef's special to taste the majority of fish they offer especially since they only serve what's best for the day
  118. The fish is flipping around on your plate -- the chef definitely has an eye for a good looking fish.
  119. Good food
  120. Other sushi restaurant owners follow Nobi around the fish market, trying to figure out how he is able to select out the best fish.
  121. Although it seems like there is more con than pro, but I still keep going to Sushi Sasabune whenever I feel like having some good sushi.
  122. The sushi was superb, excellent quality fish and flavorings, although I have been to other omakases which were a bit more daring without Americanizing the fish.
  123. However, it is always crowded - which prove a point that the food is absolutely delicious.
  124. The rice is intentionally warm and sticky, with cool fish - a superb combination which must be eaten shortly after it's served to ensure the fish doesn't start to warm.
  125. will not recommend the omasake because it is just sushi after sushi, and they charge based on what you had.
  126. My wife lived in Japan for 6 1/2 years, and she says that it is the best sushi she has had outside of Japan (and possibly even better than the sushi she had in Japan).
  127. always order a la cart so I can be sure I am getting the sushi I like.
  128. It was the BEST sushi, by far, that I have ever eaten!
  129. Or you might find out why he serves his rice both in a fluffy and warm ball rather than as a cold and firm ball one usually finds elsewhere.
  130. The new place doesn't give the warm, hole-in-the-wall feel of its predecessor, but its heavenly food hasn't changed.
  131. Their sushi-rice is slightly warm, which many people like.
  132. The albacore sashimi appetizer is amazing, and way better than another sushi restaurant a few blocks away that tries to copy it.
  133. The fish is average, but the rice is too warm.
  134. The fish and the warm rice simply melts in the mouth.
  135. The atmosphere is nice but doesn't have an authentic japanese feel.
  136. For the quality of the fish, I have never had anything that matches this, but for a nice cozy sushi dinner, one that will still provides great food, at half the price, and with a personal touch to match, there are other places in Santa Monica that do that
  137. If you sit at the sushi bar, it's chef's choice, but you won't be dissapointed, and the omikase style of service leaves you free to concentrate on good conversation with your partner.
  138. don't let the decor scare you -- this place has incredible sushi.
  139. Just great sushi.
  140. The rice is served warm "Edo style
  141. That said is $80 for a great sushi lunch in a no ambience joint r.
  142. The entire "Trust Me" selections were delicious.
  143. finally tried it with a small group tonight and I have to say, this is one of the best sushi restaurants I've ever been to.
  144. Really NO ambience, but a great place if you are a serious sushi connoisseur with some good company to keep you entertained.
  145. Fresh fish never tasted so Good.
  146. This is the best sushi restaurant in LA.
  147. this is the best fish I have ever eaten - ever.
  148. The best quality fish in Los Angeles.
  149. If the fish tastes at ALL fishy, or looks bad, why bother trying their more expensive counterparts?
  150. even fish that you might not normally eat tastes wonderful at sasabune.
  151. The rice is warm, the seaweed wrap is toasty, the crab fresh!
  152. This is my favorite sushi restaurant hands down.
  153. though, truthfully the food is so good, i probably wouldnt have cared or even noticed if the service had been lousy.
  154. My husband & I are in constant search of the best sushi in LA, & this so far is at the top.
  155. Order the omakase (chef's choice) and you'll get some of the freshest fish ever.
  156. think many people are quick to criticize just because his sushi is served differently from traditional ways(warm rice, sauces).
  157. Since the rice is warm, it has a tendency to break up a little bit.
  158. yellowtail here is only the belly portion of the fish which guarantees good texture and flavor
  159. love the sauces the sushi comes with.
  160. It really depends on where you want to drive for good food.
  161. I've been to Tokyo, tried out so many sushi restaurants in America and Japan, and Sushi Sasabune is the best, bar none.
  162. First time I went, I was forewarned: No rolls, no cold rice, no ordering for yourself.
  163. the blue crab handroll was amazing, as was the salmon skin handroll (which i NEVER order anywhere) which seemed like it was marinated in a delicious sauce.
  164. What you give up in decor you get back in amazing fish.
  165. On slower week nights, you should be able to order off the sushi menu at a table.
  166. The soft warm rice also complements the delicate texture of the fish.
  167. First of all, I am not a big fan of the warm rice, I still like it the traditional way.
  168. The sushi is so amazing, my then boyfriend got down on one knee and proposed to me.
  169. Warm rice, perfectly cut & prepared fish.
menu variety
100.0% positive
  1. We sat down to a very fresh omakase with great quality and variety.
  2. Our server explained the menu was sushi only, that most people get the Chef's choice, for which you pay minimum $65 per person, but you could also order a la carte.
  3. The chef's special menu is amazing and consistently delicious, and it never contains anything 'weird'.
  4. have no choice but to order the tasting menu (approx $50/person) and you must be comfortable with raw fish although some of it is cooked.
  5. The entire "Trust Me" selections were delicious.
  6. When we sat down we were almost forced into ordering the "chef's special" but since he had never been there before, he wanted to order off the menu.
  7. On slower week nights, you should be able to order off the sushi menu at a table.
  8. The wait staff will try to push you to the Omakase (Chef's Special), but after a few tries, I prefer to order off the menu and I am always made to feel bad for doing so as if I am insulting the chef.
  9. Our chef was very personable and made delicious selections, but first he checked to see if there was anything we couldn't eat, or if there was anything we really enjoyed.
overall
100.0% positive
  1. This is in itself is an indication that Sasabune is a good sushi place.
  2. This doesn't look like a great sushi place, but it surprised me.
  3. Sushi Sasabune is the best sushi restaurant ever!
  4. This is the best sushi restaurant in LA.
  5. this is truly the way raw fish should be prepared, we have eaten at the best restaurants in the world, and never ever ever have we found a place like this!
  6. Really NO ambience, but a great place if you are a serious sushi connoisseur with some good company to keep you entertained.
  7. Sushi Sasabune is by far the best Sushi restaurant in the U.S. I've tried the supposed "best" - Matsuhisa, Nobu, etc. - and Sasabune blows them away.
  8. This is my favorite sushi restaurant hands down.
return potential
83.33000183105469% positive
  1. 50/person. . I've only been once but will be back again to this no-frills sushi house that has a non-descript facade but plenty of fresh fish.
  2. But if i go back next time, probably will just order a la carte, my favorite ones only.
  3. 50/person. Anyway, besides that, the food was good but I'm not sure I'll come back b/c of the value.
service
88.10000419616699% positive
  1. The wait staff will try to push you to the Omakase (Chef's Special), but after a few tries, I prefer to order off the menu and I am always made to feel bad for doing so as if I am insulting the chef.
  2. everything was perfect: the food was superb and the waitress who served us was so incredibly sweet, we went to and came back from our car to give her even more tip.
  3. Overall the chef was friendly and so were the serving staff.
  4. While the setting and the service leaves something to be desired, the food is absolutely fantastic every time.
  5. Our server explained the menu was sushi only, that most people get the Chef's choice, for which you pay minimum $65 per person, but you could also order a la carte.
  6. think many people are quick to criticize just because his sushi is served differently from traditional ways(warm rice, sauces).
  7. have been dining at Sushi Sasabune for over 3 year's and preffered the old (hidden house on the corner) location on Sawtelle to the new (office building) location which is un impressive and poorly decorated, but that doesn't stop people from keeping the
  8. The sushi here is amazing and the service is good too!
  9. Celebrities trickled in, and the staff was friendly to everyone.
  10. Seating is prompt and the service is polite and attentive.
  11. FRESH Fish, Great chefs, Great service
  12. Service is a bit rough around the edges, but do not go there expecting great service or ambiance, you should go for the freshest sushi in town.
  13. The servers were friendly enough.
  14. The sushi is fresh and the servers tell you how it should be eaten.
  15. The sushi was mediorcre, and the service was horrible.
  16. though, truthfully the food is so good, i probably wouldnt have cared or even noticed if the service had been lousy.
  17. And the waiters are not friendly.
  18. Their sushi-rice is slightly warm, which many people like.
  19. Warm, friendly service.
  20. the service was very nice and the staff attentive.
  21. If you sit at the sushi bar, it's chef's choice, but you won't be dissapointed, and the omikase style of service leaves you free to concentrate on good conversation with your partner.
value
42.85999774932861% positive
  1. If the fish tastes at ALL fishy, or looks bad, why bother trying their more expensive counterparts?
  2. Good sushi but good value?
  3. You get several dishes that the chef chooses for the day for the flat price of $50.
  4. am not a huge sushi connoisseur but I liked the quality of the fish, taste, and the warm rice was a nice addition.
  5. While the price is a bit expensive, I can't help it as the sushi at Sasabune is amazingly good.
  6. Asanebo, Nishimura and Kazu are all fantastic spots but a bit overpriced.
  7. This place has the quality of food that rivals Matsuhisa and Nozawa but at a much more reasonable price.
  8. However, in terms of tastiness, I wasn't a huge fan of the Japanese chef's special as the raw squid, shrimp, salmon eggs, and sea urchin, are definitely acquired tastes.
  9. It's a little expensive, but worth EVERY PENNY.
  10. It was one of the more expensive lunches we've enjoyed, but I would do it again in a second.
  11. For the quality of the fish, I have never had anything that matches this, but for a nice cozy sushi dinner, one that will still provides great food, at half the price, and with a personal touch to match, there are other places in Santa Monica that do that
  12. The price--not worth the mediocre quality.
  13. 50/person. Anyway, besides that, the food was good but I'm not sure I'll come back b/c of the value.
  14. Also, at $65 per person, an incredible value for the amount of food and the quality of the fish.
wait time
100.0% positive
  1. think many people are quick to criticize just because his sushi is served differently from traditional ways(warm rice, sauces).
5 Star Rating: Highly Recommended

07/07/11

Best Sushi in Town

by markmoran70 at Citysearch

The best place I ate in. sit at the sushi bar

5 Star Rating: Highly Recommended

02/17/11

Best Salmon Sushi

by SupraTT at Citysearch

They have the best salmon sushi I have ever tried. It is even better than the sushi I had in Tokyo. The place is never packed so reservations are not needed unless you want to sit at the sushi bar (requires you order the set menu).

I have tried their lunch, but in my opinion ordering off the menu is better.

2 Star Rating: Below Average

09/24/10

Welcome ! Sit down, eat fast, pay and leave please... :(

by JdFievet at Citysearch

My wife and I recently started to try out other sushi places than our regular one (Kiriko, that is) and try to find a place we like as much. Tonight we were hesitating between suzhi Zo and Sasabune. Both had good reviews as far as the food, but wedecided to give the latter one a try, mostly because of the huge amount of bad reviews toward the unfriendly service and rudeness at Zo.

We were aware of the "no california rolls, tempura, or teriyaki" policy, and we didn't mind so much. Actually, we kind of agree with that. Good sushi deserves respect, and it's kind of stupid for us to mix a good cut of fish with avocado, cream cheese, mayo, and what not. We like the real thing.

The sushi bar is omakase only, which we didn't mind, as it's our favorite way to discover a japanese restaurant. When we arrived and sat down, it was only a matter of seconds before we had our first plate. We didn't even have time to order drinks, and had to work hard in order to get the waitress's attention so that we could ask her for the sake list.

We soon felt like we were in a factory, more than a restaurant. Some kind of upscale fast "quality" food, which we didn't like so much. All the fish is already pre-cut, which for me is a big no-no. the sushi guys behind the bar just work in an assembly line, one guy molding the rice ball and sometimes (but not always) assembling the sushi, some other guy topping it with sauce or scallions and whatnot, another one tending to the "grilled" cuts. They were all very nice, but in a constant rush, and it felt like they couldn't really practice their art in good conditions. As SOON as we were done with a serving of sushi, the not-so-smily waitress would get the empty plates off the table, and we would be handed a new serving within the next 20 seconds. We couldn't even take the time to enjoy the after taste of each bite. Towards the end of the meal, we had to ask the sushi man for a break, just for the sake of being able to make conversation.I would have somehow understood if the restaurant was packed, but it was not.

Now, for the sushi itself : Don't get me wrong, every fish we tasted was of exceptionnal quality. Very fresh, melt in the mouth, all that you can expect for the price. BUT !!! I had not one (which could be almost forgivable), but TWO BITS OF BONE in my fish. Hey, that's what you get when you cut all the fish in advance ! I also got a bit of hard and crunchy stuff in my uni - probably a piece of shell ?

when we told the sushi man that we were full, we soon got handed the check, without even being asked if we wanted to look at the desserts menu (which looked really good, from what we saw at other tables).

We had about 10 piece each (can't remember exactly) and 3 big glasses of very decent sake, all for under $100 per person w/o tip.

To sum it all up, I think Sasabune has the good fish, but should REALLY work on taking care of their clients.

A simple smile and nice attitude from the waitresses would be a good start, as well as making their patrons feel more welcomed and not so much "sit down, eat fast, here's your check now get out".

I'm not the type of rude and obnoxious patron who's going to give a terrible review to a restaurant because he had to wait more than 5 minutes for a water refill, I'm usually quite tolerant and forgiving. But I must say that I had a mediocre experience at Sasabune.

2 Star Rating: Below Average

08/16/09

Soooooooooooo overated, had no good experience

by niceandcute at Citysearch

Went there with my boyfriend on a Friday night. I made reservation ahead. But still got a bad spot. Maybe it's just they are too popular so they are running out of nice spots. Each customer must order at least 4 items. Food is good, but it's not beyond my expectation. IAnd each came in a tiny portion, only 2pcs for each order. And there's nothing other than sushi on the menu which means my boyfriend and I have spend more than $50 on sushi and still feel starving. And the waiters are not friendly.

  • Pros: food is ok
  • Cons: overated, bad service, expensive
4 Star Rating: Recommended

03/25/09

Good food

by vivaciousdivah at Citysearch

Little Tokyo has the bomb sushi for realz...a great spot. Club Sushi is the best in Hollywood. It really depends on where you want to drive for good food.

The Details on Sushi Sasabune

Place Categories:

  • best quality sushi
  • fresh fish
  • warm rice
  • good food
  • great service
  • best sushi place
  • best sushi restaurant
  • very fresh american omakase
  • delicious secret sauces
  • best sushi sasabune
  • cold rice
  • good sushi experience
  • order special menu
  • perfect everything
  • nice lunch spot
  • great chef
  • flat price
  • nice flavor
  • nice cozy sushi dinner
  • amazing extra toro
  • not incredible sushi
  • creative opportunity
  • not big fan
  • yummy soo
  • incredible value

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