Anna Roth

Citysearch

In Short – The restaurant's red walls and pale wood decor complement its funky place settings and stylish presentation. Starters include edamame and a gingery tofu salad, but the real draw is the thick, gravy-like curry, offered in more than ten flavors including vegetable, beef and chicken. Most people order the chicken cutlet variety, a breaded and deep-fried chicken katsu breast served over a steaming bowl of chicken curry. A selection of sake and imported beer is also available.