Distinguishing itself from the original Eagle Rock location, this downtown destination for the doner kebab offers a wine list and an array of microbrews.. In Short In a neighborhood dominated by sushi and sake, two Occidental College buddies have found a second home for their Turkish-style sandwiches and other Middle Eastern treats. The star of the menu remains the classic doner kebab, consisting of focaccia or pita bread stuffed with lamb, beef, veggies, chili sauce and yogurt-like tzatziki spread. Those ordering at the counter can also have their doner prepared with chicken, falafel or meat-free. Kebab combo meals come with a fountain drink and one side, such as sweet potato fries or pita strip chips with hummus. The cafe, a quasi-industrial scene decked out in huge abstract metal fixtures, also features two well-stocked bars--one for gelato and the other for wine and microbrews.