Il Capriccio On Vermont

Contributor

Citysearch

The Scene
Burnished orange walls and soft lighting create a cozy Tuscan feel, while attentive service and a long open kitchen add to the familial air. A loyal weekend crowd ups the volume level; for a quieter dining experience, visit during the week when the feel is more laid-back.

The Food
This is the place for authentic fare; no fussy "Cal-Italian" tampering gets in the way here. Start with eggplant and roasted pepper terrine, refreshing and flavorful, or calamari Livorno, sauteed in zesty tomato sauce. Pasta selections are faithfully prepared; penne arrabiatta arrives perfectly al dente and with plenty of kick. Meat and fish offerings are also strong. Particularly notable is the special roast pork, tender and extremely flavorful. Desserts are hit-or-miss. A well-prepared creme brulee hits the spot, but tiramisu should be avoided at all costs. House wines are available, but feel free to bring your own--the staff will accommodate.