(310) 271-9910

235 N Canon Dr
Beverly Hills, CA 90210 34.068336 -118.398626

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Neighborhood: Beverly Hills

bouchonbistro.com/

Hours:

Monday - Friday: 11:30am - 2:30pm

Monday - Sunday: 5:30pm - 10:30pm

Saturday - Sunday: 10:30am - 2:30pm

Price:

$$$$

Last updated 6.11.11

Category:

Restaurants

Restaurant Special Features:

Family-Friendly Dining, Romantic Dining, Special Occasion Dining, Celeb Hangout, Fine Dining, Outdoor Dining, Notable Chef, Private Rooms, People Watching, Lunch Spot, Business Dining, Family Style Dining, Online Reservations, Date Spot, Group Dining, Dine At The Bar, Private Parties, Notable Wine List, Bar Scene, Bar Menu

Cuisine:

European, French

Editor's Tips

What People Are Saying About Bouchon

Featured Review

Mar Yvette

Contributor

In the universe of big-name chefs, Thomas Keller reigns supreme. So it was no small news when, in late 2009, the man behind French Laundry--that famed temple of gastronomic nirvana in Yountville, California--finally brought Bouchon, his other beloved dining destination, to the state's southern environs. Located in the same quad as the Montage, the bustling French brasserie is by all accounts weaved from the same cloth as the Napa original: the dining room--anchored by towering potted palms--is done in warm tones set with maroon touches, leather banquettes beneath gold-framed mirrors, shiny…

Editor's Tips

Parking:
Valet parking is $8.
ambiance
100.0% positive
  1. “Hidden amidst the depths of Canon drive, this inviting and cozy marble encrusted and brass-laden dining room, sets the stage for eager gastronomes.”
drinks
0.0% positive
  1. “overpriced wine, subpar food, weird space”
food quality
47.220001220703125% positive
  1. “overpriced wine, subpar food, weird space”
  2. “Oh, the fries were good.”
  3. “Wasn't expecting much, but with a history like French Laundry, at least expecting really good food.”
  4. “shell/body. I know that fresh fish is expensive, but are they kidding?”
  5. “Lovely room - disappointing food”
  6. “absolutely delicious mussels, steak frites & french onion soup.”
  7. “Horrible food”
  8. “The bread lay flat on table ,no bread plates and crumbs everywhere.”
  9. “food is not creative, heavy, salty and one of our friends got sick after eating there.”
  10. “What a beautiful room, and stunning bistro environment he has created amidst the age-old BH trattorias and steak spots.”
  11. “The carrot soup was mediocre.”
  12. “this is a mistake, just expect a good meal, and good service and you will be rewarded.”
  13. “The short ribs all Fat, Butternut squash soup mediocre.”
  14. “The steak was overcooked and the gnocchi was tasteless.”
  15. “We expected very, very good food from a thomas keller restaurant.”
  16. “It's a lovely addition to the neighborhood, but the food is mediocre at best.”
  17. “Granted this isn't french laundry or per se, and we must calibrate our expectations, and perhaps that is what is inherent in this culinary challenge facing the great "top chefs" of north american cuisine.”
  18. “What we got was, average cuisine amidst a sea of great los angles restaurants, coupled with hollywood waiter service.”
menu variety
66.66999816894531% positive
  1. “We are greated with a pleasant and keller-inspired napkin-menu.”
  2. “On the other hand, the veal chop, a special off the menu, was dry, under-seasoned and underwhelming.”
  3. “Highly recommended for the original menu and the service.”
service
100.0% positive
  1. “What we got was, average cuisine amidst a sea of great los angles restaurants, coupled with hollywood waiter service.”
  2. “this is a mistake, just expect a good meal, and good service and you will be rewarded.”
  3. “Highly recommended for the original menu and the service.”
value
25.0% positive
  1. “overpriced wine, subpar food, weird space”
  2. “shell/body. I know that fresh fish is expensive, but are they kidding?”
5 Star Rating: Highly Recommended

05/24/12

Perfection

by VeraWaitress

Shrimp cocktail with a dijonnaise, Leg of lamb, cheese course for dessert. Brilliant preparation, heightened flavors, acessible staff. Wow.

4 Star Rating: Recommended

11/30/11

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3 Star Rating: Average

08/11/10

Over The Top But Sometimes Tasty

by Stanley225

If you want to spend the big bucks and pretend to know a lot about the cuisine (like all the servers do!) give it a try. There really isn't any French to speak of in the area and this comes with the backing of a pedigree chef (French Laundry, etc.) But you will find inconsistencies. Still, it's worth checking out.

5 Star Rating: Highly Recommended

06/25/10

A delicious meal!

by VL57

Had dinner at Bouchon in Beverly Hills last night. We didn't have a reservation and only waited for about five minutes or so before being seated on the patio.

The service was absolutely great; our server was extremely professional and very attentive but not annoying.

I started with an onion soup (very good and tasty) then for the entree I had the boudin blanc with black truffles and on the side mushroom and onion fricassee. Everything was cooked and prepared well. The bread was just fantastic.

Unfortunately I didn't have room for dessert; they brought profiteroles and chocolate mousse to the table next to us and it looked amazing. Next time...

  • Pros: Excellent service, great food and atmosphere

The Details on Bouchon

Place Categories:

  • beautiful brassladen dining room
  • underwhelming veal chop
  • great nothing
  • mediocre carrot soup
  • inviting marble encrusted
  • keller-inspired napkinmenu
  • really good food
  • good fries
  • good service
  • good meal
  • absolutely delicious steak frites
  • flat crumbs
  • great top chefs
  • fresh fish
  • overpriced wine
  • weird space
  • refreshing delight
  • good foie gras
  • flat plates
  • recommended highly
  • great los angles restaurants
  • absolutely delicious mussels
  • expensive fresh fish
  • overpriced subpar food
  • stunning bistro environment
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