Fuego at Hotel Maya

(562) 481-3910 | View Website

700 Queensway Dr, Long Beach, CA | Directions   90802

33.757020 -118.199726

Open Hours

Mon-Sat 7am-2pm; 5:30pm-9:30pm

Sun 5:30pm-9pm

Restaurants, Mexican, Latin American  more

Price: $$$

Tags: Bar Scene, Breakfast, Brunch, Buffet, Business Dining, Family-Friendly Dining, Group Dining, Hotel Restaurants, Lunch Spot, Notable Chef, Outdoor Dining, People Watching, Romantic Dining, View Dining, Waterfront Dining


Fuego at Hotel Maya
Fuego at Hotel Maya
Fuego at Hotel Maya
Fuego at Hotel Maya
Agave-Scented Almond Granola, Irish Steel Cut Oatmeal, Seasonal Fruit Medley, Assorted Cold Cereal, Mayan Continental, All-American Breakfast, Fuego Omelet, Vegetable Spanish Frittata, Build Your Own Omelet, Buttermilk Pancakes... more

Reviews for Fuego at Hotel Maya

Fuego at Hotel Maya

You can't beat this view... And the margaritas are to die for.

over a year ago

Fuego's I Love It! – Fuego's is out of the box fabulous for the grown and sexy. My husband took me there and I was so impressed the perfect getaway for the evening it was so romantic. We loved it so much we took our friends for the Sunday brunch and they were so happy and appreciative we sat outside and the view was breath taking. Now our secret is no longer a secret but that's okay the word is spreading an my friends are happy.



Doesn't Recommend
over a year ago

Awful upscale Latin restaurant – worst service I can remember. Wrong appetizers, wrong drinks, never received entrees. Not one apology! The view is not worth such horrible service. What food we did receive was fair, nothing special. Do yourself a favor and avoid at all costs.

over a year ago

Citysearch Editorial Review – Its name might mean "hot" in Spanish, but this expansive and festive waterfront dining destination is totally cool. Highlighting coastal Mexican and Latin American cuisine from acclaimed chef Jesse Perez, the indoor/outdoor eatery serves breakfast, lunch and dinner against a backdrop of waterfront views, downtown Long Beach and the Queen Mary. Hotel guests (and hungry locals) are welcome to dine inside the resort-like space or alfresco on the patio deck for fresh mariscos (seafood) and gourmet, seasonal twists on classic south-of-the-border dishes like cilantro-jalapeno skirt steak asada tacos, pepita-crusted wild salmon, shrimp ceviche with plantain chips and Yucatan-style pork 'two ways' (tamale pibil and achiote-glazed filet). There's also the gorgeous Fuego bar and lounge, which features the largest tequila selection in the region as well as a menu of modern Latin cocktails and handcrafted margaritas.


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