Citysearch Editorial Review.
Taking customers from beginning to end, the experience at Golbi first starts with a raw material buffet of veggies, sauces (lemongrass, Asian pesto, lemon mint etc.), tofu, noodles and meats (frozen and thinly sliced) that are mixed and matched by the customer, then handed over to the chef, who mans an enormous griddle and cooks each dish to order.Neatly filling a gap in the Eastside eating scene by pairing an affordable menu with a space that welcomes kids. the restaurant is a fun and casual spot for Mongolian barbecue. Wisely offering an extensive cocktail menu for weary moms and pops, Gobi also does a fine job ensuring ingredients are as wholesome as they are tasty.